| 1 | { |
| 2 | "name": "spiritfacts", |
| 3 | "title": "SpiritFacts: Alcohol Chemistry & Hangover Index Dataset", |
| 4 | "description": "Open chemistry and health profile of spirits, wine, and beer (congeners, histamines, polyphenols, sulfites, tannins, sugar, additives) plus a 1-10 Hangover Index across categories and brands.", |
| 5 | "homepage": "https://spiritfacts.com", |
| 6 | "version": "1.0.0", |
| 7 | "license": { |
| 8 | "id": "CC-BY-4.0", |
| 9 | "title": "Creative Commons Attribution 4.0 International", |
| 10 | "url": "https://creativecommons.org/licenses/by/4.0/" |
| 11 | }, |
| 12 | "attribution": "Spirit Facts (spiritfacts.com), CC BY 4.0", |
| 13 | "factors": [ |
| 14 | { |
| 15 | "key": "congeners", |
| 16 | "label": "Congeners", |
| 17 | "description": "Byproducts of fermentation (methanol, acetaldehyde, fusel alcohols). Strongly linked to hangover severity; darker, less-distilled spirits carry more." |
| 18 | }, |
| 19 | { |
| 20 | "key": "histamines", |
| 21 | "label": "Histamines", |
| 22 | "description": "Produced by bacteria during fermentation/aging. Trigger flushing, headaches, congestion in sensitive drinkers. High in red wine, beer, aged spirits." |
| 23 | }, |
| 24 | { |
| 25 | "key": "polyphenols", |
| 26 | "label": "Polyphenols", |
| 27 | "description": "Plant compounds with antioxidant activity. Slightly protective at low doses but at high concentrations may worsen hangover via tannin/quercetin reactions." |
| 28 | }, |
| 29 | { |
| 30 | "key": "sulfites", |
| 31 | "label": "Sulfites", |
| 32 | "description": "Preservatives (SO₂) added to wine and some beers. Common trigger of headaches, asthma, and allergic-type reactions." |
| 33 | }, |
| 34 | { |
| 35 | "key": "tannins", |
| 36 | "label": "Tannins", |
| 37 | "description": "Astringent polyphenols from skins, seeds, barrels. Bind proteins, slow alcohol clearance, and aggravate dehydration-style symptoms." |
| 38 | }, |
| 39 | { |
| 40 | "key": "sugar", |
| 41 | "label": "Sugar", |
| 42 | "description": "Residual sugar amplifies hangover via blood-sugar swings and dehydration. Liqueurs and cocktails are the main offenders." |
| 43 | }, |
| 44 | { |
| 45 | "key": "additives", |
| 46 | "label": "Additives", |
| 47 | "description": "Colorants, flavorings, glycerin, propylene glycol, sorbates. Cheap spirits and ready-to-drinks often hide these in trade-secret formulas." |
| 48 | } |
| 49 | ], |
| 50 | "factorScale": [ |
| 51 | { |
| 52 | "level": "very-low", |
| 53 | "label": "Very Low", |
| 54 | "score": 1 |
| 55 | }, |
| 56 | { |
| 57 | "level": "low", |
| 58 | "label": "Low", |
| 59 | "score": 2 |
| 60 | }, |
| 61 | { |
| 62 | "level": "moderate", |
| 63 | "label": "Moderate", |
| 64 | "score": 3 |
| 65 | }, |
| 66 | { |
| 67 | "level": "high", |
| 68 | "label": "High", |
| 69 | "score": 4 |
| 70 | }, |
| 71 | { |
| 72 | "level": "very-high", |
| 73 | "label": "Very High", |
| 74 | "score": 5 |
| 75 | } |
| 76 | ], |
| 77 | "hangoverIndex": { |
| 78 | "description": "Composite 1 (lowest) to 10 (highest) estimate of relative hangover potential derived from the seven factors and typical serving strength.", |
| 79 | "min": 1, |
| 80 | "max": 10 |
| 81 | }, |
| 82 | "counts": { |
| 83 | "categories": 13, |
| 84 | "brands": 52 |
| 85 | }, |
| 86 | "categories": [ |
| 87 | { |
| 88 | "slug": "vodka", |
| 89 | "name": "Vodka", |
| 90 | "family": "spirit", |
| 91 | "tagline": "Closest to neutral alcohol you can drink", |
| 92 | "summary": "Multiply distilled and filtered to strip flavor and congeners. Usually the lowest-impact spirit when consumed neat.", |
| 93 | "typicalAbvMin": 37.5, |
| 94 | "typicalAbvMax": 50, |
| 95 | "hangoverIndex": 2, |
| 96 | "profile": { |
| 97 | "congeners": { |
| 98 | "level": "very-low", |
| 99 | "score": 1 |
| 100 | }, |
| 101 | "histamines": { |
| 102 | "level": "very-low", |
| 103 | "score": 1 |
| 104 | }, |
| 105 | "polyphenols": { |
| 106 | "level": "very-low", |
| 107 | "score": 1 |
| 108 | }, |
| 109 | "sulfites": { |
| 110 | "level": "very-low", |
| 111 | "score": 1 |
| 112 | }, |
| 113 | "tannins": { |
| 114 | "level": "very-low", |
| 115 | "score": 1 |
| 116 | }, |
| 117 | "sugar": { |
| 118 | "level": "very-low", |
| 119 | "score": 1 |
| 120 | }, |
| 121 | "additives": { |
| 122 | "level": "low", |
| 123 | "score": 2 |
| 124 | } |
| 125 | }, |
| 126 | "commonAllergens": [ |
| 127 | "gluten" |
| 128 | ] |
| 129 | }, |
| 130 | { |
| 131 | "slug": "gin", |
| 132 | "name": "Gin", |
| 133 | "family": "spirit", |
| 134 | "tagline": "Vodka rerun through a garden", |
| 135 | "summary": "Neutral spirit redistilled with juniper and botanicals. Low in congeners but botanical oils can carry trace allergens.", |
| 136 | "typicalAbvMin": 37.5, |
| 137 | "typicalAbvMax": 47, |
| 138 | "hangoverIndex": 3, |
| 139 | "profile": { |
| 140 | "congeners": { |
| 141 | "level": "low", |
| 142 | "score": 2 |
| 143 | }, |
| 144 | "histamines": { |
| 145 | "level": "very-low", |
| 146 | "score": 1 |
| 147 | }, |
| 148 | "polyphenols": { |
| 149 | "level": "low", |
| 150 | "score": 2 |
| 151 | }, |
| 152 | "sulfites": { |
| 153 | "level": "very-low", |
| 154 | "score": 1 |
| 155 | }, |
| 156 | "tannins": { |
| 157 | "level": "very-low", |
| 158 | "score": 1 |
| 159 | }, |
| 160 | "sugar": { |
| 161 | "level": "very-low", |
| 162 | "score": 1 |
| 163 | }, |
| 164 | "additives": { |
| 165 | "level": "low", |
| 166 | "score": 2 |
| 167 | } |
| 168 | }, |
| 169 | "commonAllergens": [ |
| 170 | "juniper", |
| 171 | "coriander", |
| 172 | "citrus" |
| 173 | ] |
| 174 | }, |
| 175 | { |
| 176 | "slug": "tequila", |
| 177 | "name": "Tequila", |
| 178 | "family": "spirit", |
| 179 | "tagline": "Agave, regulated, sometimes adulterated", |
| 180 | "summary": "100% blue agave tequila is congener-light. \"Mixto\" (51% agave) is cut with sugar-cane spirit and additives that can hit harder.", |
| 181 | "typicalAbvMin": 38, |
| 182 | "typicalAbvMax": 55, |
| 183 | "hangoverIndex": 4, |
| 184 | "profile": { |
| 185 | "congeners": { |
| 186 | "level": "low", |
| 187 | "score": 2 |
| 188 | }, |
| 189 | "histamines": { |
| 190 | "level": "low", |
| 191 | "score": 2 |
| 192 | }, |
| 193 | "polyphenols": { |
| 194 | "level": "low", |
| 195 | "score": 2 |
| 196 | }, |
| 197 | "sulfites": { |
| 198 | "level": "very-low", |
| 199 | "score": 1 |
| 200 | }, |
| 201 | "tannins": { |
| 202 | "level": "low", |
| 203 | "score": 2 |
| 204 | }, |
| 205 | "sugar": { |
| 206 | "level": "low", |
| 207 | "score": 2 |
| 208 | }, |
| 209 | "additives": { |
| 210 | "level": "moderate", |
| 211 | "score": 3 |
| 212 | } |
| 213 | }, |
| 214 | "commonAllergens": [ |
| 215 | "agave", |
| 216 | "oak" |
| 217 | ] |
| 218 | }, |
| 219 | { |
| 220 | "slug": "mezcal", |
| 221 | "name": "Mezcal", |
| 222 | "family": "spirit", |
| 223 | "tagline": "Smoke, terroir, and unfiltered character", |
| 224 | "summary": "Agave roasted in earth pits and distilled in small batches. Higher congeners than tequila but typically no additives.", |
| 225 | "typicalAbvMin": 40, |
| 226 | "typicalAbvMax": 55, |
| 227 | "hangoverIndex": 5, |
| 228 | "profile": { |
| 229 | "congeners": { |
| 230 | "level": "moderate", |
| 231 | "score": 3 |
| 232 | }, |
| 233 | "histamines": { |
| 234 | "level": "low", |
| 235 | "score": 2 |
| 236 | }, |
| 237 | "polyphenols": { |
| 238 | "level": "low", |
| 239 | "score": 2 |
| 240 | }, |
| 241 | "sulfites": { |
| 242 | "level": "very-low", |
| 243 | "score": 1 |
| 244 | }, |
| 245 | "tannins": { |
| 246 | "level": "low", |
| 247 | "score": 2 |
| 248 | }, |
| 249 | "sugar": { |
| 250 | "level": "very-low", |
| 251 | "score": 1 |
| 252 | }, |
| 253 | "additives": { |
| 254 | "level": "very-low", |
| 255 | "score": 1 |
| 256 | } |
| 257 | }, |
| 258 | "commonAllergens": [ |
| 259 | "agave", |
| 260 | "wood smoke compounds" |
| 261 | ] |
| 262 | }, |
| 263 | { |
| 264 | "slug": "rum", |
| 265 | "name": "Rum", |
| 266 | "family": "spirit", |
| 267 | "tagline": "Sugarcane, sweet and heavy", |
| 268 | "summary": "Distilled from sugarcane juice or molasses. Often aged and frequently sweetened post-distillation, hiding real character and adding hangover load.", |
| 269 | "typicalAbvMin": 37.5, |
| 270 | "typicalAbvMax": 75, |
| 271 | "hangoverIndex": 6, |
| 272 | "profile": { |
| 273 | "congeners": { |
| 274 | "level": "moderate", |
| 275 | "score": 3 |
| 276 | }, |
| 277 | "histamines": { |
| 278 | "level": "low", |
| 279 | "score": 2 |
| 280 | }, |
| 281 | "polyphenols": { |
| 282 | "level": "low", |
| 283 | "score": 2 |
| 284 | }, |
| 285 | "sulfites": { |
| 286 | "level": "very-low", |
| 287 | "score": 1 |
| 288 | }, |
| 289 | "tannins": { |
| 290 | "level": "low", |
| 291 | "score": 2 |
| 292 | }, |
| 293 | "sugar": { |
| 294 | "level": "high", |
| 295 | "score": 4 |
| 296 | }, |
| 297 | "additives": { |
| 298 | "level": "high", |
| 299 | "score": 4 |
| 300 | } |
| 301 | }, |
| 302 | "commonAllergens": [ |
| 303 | "oak", |
| 304 | "undisclosed flavoring" |
| 305 | ] |
| 306 | }, |
| 307 | { |
| 308 | "slug": "bourbon", |
| 309 | "name": "Bourbon", |
| 310 | "family": "spirit", |
| 311 | "tagline": "American oak, corn-led, congener-rich", |
| 312 | "summary": "At least 51% corn, aged in new charred oak. The new oak pulls heavy tannins and aromatic congeners into the spirit.", |
| 313 | "typicalAbvMin": 40, |
| 314 | "typicalAbvMax": 65, |
| 315 | "hangoverIndex": 7, |
| 316 | "profile": { |
| 317 | "congeners": { |
| 318 | "level": "high", |
| 319 | "score": 4 |
| 320 | }, |
| 321 | "histamines": { |
| 322 | "level": "moderate", |
| 323 | "score": 3 |
| 324 | }, |
| 325 | "polyphenols": { |
| 326 | "level": "moderate", |
| 327 | "score": 3 |
| 328 | }, |
| 329 | "sulfites": { |
| 330 | "level": "very-low", |
| 331 | "score": 1 |
| 332 | }, |
| 333 | "tannins": { |
| 334 | "level": "moderate", |
| 335 | "score": 3 |
| 336 | }, |
| 337 | "sugar": { |
| 338 | "level": "low", |
| 339 | "score": 2 |
| 340 | }, |
| 341 | "additives": { |
| 342 | "level": "very-low", |
| 343 | "score": 1 |
| 344 | } |
| 345 | }, |
| 346 | "commonAllergens": [ |
| 347 | "oak", |
| 348 | "corn" |
| 349 | ] |
| 350 | }, |
| 351 | { |
| 352 | "slug": "scotch", |
| 353 | "name": "Scotch", |
| 354 | "family": "spirit", |
| 355 | "tagline": "Aged, peated, complex chemistry", |
| 356 | "summary": "Malted barley whisky from Scotland, aged minimum 3 years in used oak. Peated styles add phenolic compounds that hit sensitive drinkers hard.", |
| 357 | "typicalAbvMin": 40, |
| 358 | "typicalAbvMax": 60, |
| 359 | "hangoverIndex": 7, |
| 360 | "profile": { |
| 361 | "congeners": { |
| 362 | "level": "high", |
| 363 | "score": 4 |
| 364 | }, |
| 365 | "histamines": { |
| 366 | "level": "moderate", |
| 367 | "score": 3 |
| 368 | }, |
| 369 | "polyphenols": { |
| 370 | "level": "moderate", |
| 371 | "score": 3 |
| 372 | }, |
| 373 | "sulfites": { |
| 374 | "level": "low", |
| 375 | "score": 2 |
| 376 | }, |
| 377 | "tannins": { |
| 378 | "level": "moderate", |
| 379 | "score": 3 |
| 380 | }, |
| 381 | "sugar": { |
| 382 | "level": "very-low", |
| 383 | "score": 1 |
| 384 | }, |
| 385 | "additives": { |
| 386 | "level": "low", |
| 387 | "score": 2 |
| 388 | } |
| 389 | }, |
| 390 | "commonAllergens": [ |
| 391 | "barley", |
| 392 | "gluten", |
| 393 | "sulfites in sherry casks" |
| 394 | ] |
| 395 | }, |
| 396 | { |
| 397 | "slug": "cognac", |
| 398 | "name": "Cognac", |
| 399 | "family": "spirit", |
| 400 | "tagline": "Wine, distilled twice, aged in Limousin oak", |
| 401 | "summary": "French brandy from Ugni Blanc grapes. Double-pot-distilled and aged in oak. Carries grape-derived histamines plus barrel tannins.", |
| 402 | "typicalAbvMin": 40, |
| 403 | "typicalAbvMax": 46, |
| 404 | "hangoverIndex": 8, |
| 405 | "profile": { |
| 406 | "congeners": { |
| 407 | "level": "high", |
| 408 | "score": 4 |
| 409 | }, |
| 410 | "histamines": { |
| 411 | "level": "high", |
| 412 | "score": 4 |
| 413 | }, |
| 414 | "polyphenols": { |
| 415 | "level": "moderate", |
| 416 | "score": 3 |
| 417 | }, |
| 418 | "sulfites": { |
| 419 | "level": "low", |
| 420 | "score": 2 |
| 421 | }, |
| 422 | "tannins": { |
| 423 | "level": "moderate", |
| 424 | "score": 3 |
| 425 | }, |
| 426 | "sugar": { |
| 427 | "level": "moderate", |
| 428 | "score": 3 |
| 429 | }, |
| 430 | "additives": { |
| 431 | "level": "moderate", |
| 432 | "score": 3 |
| 433 | } |
| 434 | }, |
| 435 | "commonAllergens": [ |
| 436 | "grape", |
| 437 | "sulfites", |
| 438 | "oak" |
| 439 | ] |
| 440 | }, |
| 441 | { |
| 442 | "slug": "red-wine", |
| 443 | "name": "Red Wine", |
| 444 | "family": "wine", |
| 445 | "tagline": "Tannin, histamine, sulfite trifecta", |
| 446 | "summary": "Fermented with grape skins, which extract tannins, anthocyanins, and trigger histamine production. The most reaction-prone alcoholic beverage for sensitive drinkers.", |
| 447 | "typicalAbvMin": 11.5, |
| 448 | "typicalAbvMax": 16, |
| 449 | "hangoverIndex": 8, |
| 450 | "profile": { |
| 451 | "congeners": { |
| 452 | "level": "moderate", |
| 453 | "score": 3 |
| 454 | }, |
| 455 | "histamines": { |
| 456 | "level": "very-high", |
| 457 | "score": 5 |
| 458 | }, |
| 459 | "polyphenols": { |
| 460 | "level": "very-high", |
| 461 | "score": 5 |
| 462 | }, |
| 463 | "sulfites": { |
| 464 | "level": "high", |
| 465 | "score": 4 |
| 466 | }, |
| 467 | "tannins": { |
| 468 | "level": "very-high", |
| 469 | "score": 5 |
| 470 | }, |
| 471 | "sugar": { |
| 472 | "level": "low", |
| 473 | "score": 2 |
| 474 | }, |
| 475 | "additives": { |
| 476 | "level": "moderate", |
| 477 | "score": 3 |
| 478 | } |
| 479 | }, |
| 480 | "commonAllergens": [ |
| 481 | "sulfites", |
| 482 | "histamines", |
| 483 | "tannins", |
| 484 | "egg-white fining", |
| 485 | "fish bladder fining" |
| 486 | ] |
| 487 | }, |
| 488 | { |
| 489 | "slug": "white-wine", |
| 490 | "name": "White Wine", |
| 491 | "family": "wine", |
| 492 | "tagline": "Lower tannin, higher sulfites", |
| 493 | "summary": "Fermented without skins. Less histamine and tannin than red, but typically more added SO₂ to keep it stable and pale.", |
| 494 | "typicalAbvMin": 10, |
| 495 | "typicalAbvMax": 14.5, |
| 496 | "hangoverIndex": 6, |
| 497 | "profile": { |
| 498 | "congeners": { |
| 499 | "level": "low", |
| 500 | "score": 2 |
| 501 | }, |
| 502 | "histamines": { |
| 503 | "level": "moderate", |
| 504 | "score": 3 |
| 505 | }, |
| 506 | "polyphenols": { |
| 507 | "level": "low", |
| 508 | "score": 2 |
| 509 | }, |
| 510 | "sulfites": { |
| 511 | "level": "very-high", |
| 512 | "score": 5 |
| 513 | }, |
| 514 | "tannins": { |
| 515 | "level": "low", |
| 516 | "score": 2 |
| 517 | }, |
| 518 | "sugar": { |
| 519 | "level": "moderate", |
| 520 | "score": 3 |
| 521 | }, |
| 522 | "additives": { |
| 523 | "level": "moderate", |
| 524 | "score": 3 |
| 525 | } |
| 526 | }, |
| 527 | "commonAllergens": [ |
| 528 | "sulfites", |
| 529 | "residual sugar", |
| 530 | "fining agents" |
| 531 | ] |
| 532 | }, |
| 533 | { |
| 534 | "slug": "sparkling-wine", |
| 535 | "name": "Sparkling Wine", |
| 536 | "family": "wine", |
| 537 | "tagline": "Bubbles speed everything up", |
| 538 | "summary": "CO₂ accelerates alcohol absorption from the stomach into the bloodstream. The same ethanol hits faster and harder. Sulfites and dosage sugar compound it.", |
| 539 | "typicalAbvMin": 11, |
| 540 | "typicalAbvMax": 12.5, |
| 541 | "hangoverIndex": 7, |
| 542 | "profile": { |
| 543 | "congeners": { |
| 544 | "level": "low", |
| 545 | "score": 2 |
| 546 | }, |
| 547 | "histamines": { |
| 548 | "level": "moderate", |
| 549 | "score": 3 |
| 550 | }, |
| 551 | "polyphenols": { |
| 552 | "level": "low", |
| 553 | "score": 2 |
| 554 | }, |
| 555 | "sulfites": { |
| 556 | "level": "high", |
| 557 | "score": 4 |
| 558 | }, |
| 559 | "tannins": { |
| 560 | "level": "low", |
| 561 | "score": 2 |
| 562 | }, |
| 563 | "sugar": { |
| 564 | "level": "moderate", |
| 565 | "score": 3 |
| 566 | }, |
| 567 | "additives": { |
| 568 | "level": "moderate", |
| 569 | "score": 3 |
| 570 | } |
| 571 | }, |
| 572 | "commonAllergens": [ |
| 573 | "sulfites", |
| 574 | "yeast residue", |
| 575 | "residual sugar" |
| 576 | ] |
| 577 | }, |
| 578 | { |
| 579 | "slug": "beer", |
| 580 | "name": "Beer", |
| 581 | "family": "beer", |
| 582 | "tagline": "Volume, gluten, biogenic amines", |
| 583 | "summary": "Lower ABV but you drink more of it. Yeast-driven biogenic amines, gluten, and high-FODMAP carbs make beer rough on the gut and the head.", |
| 584 | "typicalAbvMin": 3.5, |
| 585 | "typicalAbvMax": 10, |
| 586 | "hangoverIndex": 6, |
| 587 | "profile": { |
| 588 | "congeners": { |
| 589 | "level": "moderate", |
| 590 | "score": 3 |
| 591 | }, |
| 592 | "histamines": { |
| 593 | "level": "high", |
| 594 | "score": 4 |
| 595 | }, |
| 596 | "polyphenols": { |
| 597 | "level": "moderate", |
| 598 | "score": 3 |
| 599 | }, |
| 600 | "sulfites": { |
| 601 | "level": "low", |
| 602 | "score": 2 |
| 603 | }, |
| 604 | "tannins": { |
| 605 | "level": "low", |
| 606 | "score": 2 |
| 607 | }, |
| 608 | "sugar": { |
| 609 | "level": "moderate", |
| 610 | "score": 3 |
| 611 | }, |
| 612 | "additives": { |
| 613 | "level": "moderate", |
| 614 | "score": 3 |
| 615 | } |
| 616 | }, |
| 617 | "commonAllergens": [ |
| 618 | "gluten", |
| 619 | "barley", |
| 620 | "hops", |
| 621 | "yeast", |
| 622 | "isinglass fining" |
| 623 | ] |
| 624 | }, |
| 625 | { |
| 626 | "slug": "liqueur", |
| 627 | "name": "Liqueur", |
| 628 | "family": "liqueur", |
| 629 | "tagline": "Sugar-bombs in a bottle", |
| 630 | "summary": "Sweetened, flavored spirits. Lower ABV but the sugar load is the real driver of hangover symptoms, alongside artificial flavorings.", |
| 631 | "typicalAbvMin": 15, |
| 632 | "typicalAbvMax": 55, |
| 633 | "hangoverIndex": 7, |
| 634 | "profile": { |
| 635 | "congeners": { |
| 636 | "level": "moderate", |
| 637 | "score": 3 |
| 638 | }, |
| 639 | "histamines": { |
| 640 | "level": "low", |
| 641 | "score": 2 |
| 642 | }, |
| 643 | "polyphenols": { |
| 644 | "level": "low", |
| 645 | "score": 2 |
| 646 | }, |
| 647 | "sulfites": { |
| 648 | "level": "low", |
| 649 | "score": 2 |
| 650 | }, |
| 651 | "tannins": { |
| 652 | "level": "low", |
| 653 | "score": 2 |
| 654 | }, |
| 655 | "sugar": { |
| 656 | "level": "very-high", |
| 657 | "score": 5 |
| 658 | }, |
| 659 | "additives": { |
| 660 | "level": "high", |
| 661 | "score": 4 |
| 662 | } |
| 663 | }, |
| 664 | "commonAllergens": [ |
| 665 | "dairy", |
| 666 | "nuts", |
| 667 | "eggs", |
| 668 | "artificial colors", |
| 669 | "sulfites" |
| 670 | ] |
| 671 | } |
| 672 | ], |
| 673 | "brands": [ |
| 674 | { |
| 675 | "slug": "bacardi-superior", |
| 676 | "name": "Bacardi Superior", |
| 677 | "category": "rum", |
| 678 | "subtype": "White rum", |
| 679 | "origin": "Puerto Rico", |
| 680 | "abv": 40, |
| 681 | "formerAbv": null, |
| 682 | "hangoverIndex": 5, |
| 683 | "profile": { |
| 684 | "congeners": { |
| 685 | "level": "low", |
| 686 | "score": 2 |
| 687 | }, |
| 688 | "histamines": { |
| 689 | "level": "low", |
| 690 | "score": 2 |
| 691 | }, |
| 692 | "polyphenols": { |
| 693 | "level": "low", |
| 694 | "score": 2 |
| 695 | }, |
| 696 | "sulfites": { |
| 697 | "level": "very-low", |
| 698 | "score": 1 |
| 699 | }, |
| 700 | "tannins": { |
| 701 | "level": "low", |
| 702 | "score": 2 |
| 703 | }, |
| 704 | "sugar": { |
| 705 | "level": "moderate", |
| 706 | "score": 3 |
| 707 | }, |
| 708 | "additives": { |
| 709 | "level": "moderate", |
| 710 | "score": 3 |
| 711 | } |
| 712 | }, |
| 713 | "glutenFree": true, |
| 714 | "vegan": true, |
| 715 | "allergens": [], |
| 716 | "notes": "Light, dry style. Charcoal filtered after brief aging to strip color and some congeners. Some sugar disclosed in independent lab tests (~5g/L)." |
| 717 | }, |
| 718 | { |
| 719 | "slug": "baileys", |
| 720 | "name": "Baileys Irish Cream", |
| 721 | "category": "liqueur", |
| 722 | "subtype": "Cream liqueur", |
| 723 | "origin": "Ireland", |
| 724 | "abv": 17, |
| 725 | "formerAbv": null, |
| 726 | "hangoverIndex": 7, |
| 727 | "profile": { |
| 728 | "congeners": { |
| 729 | "level": "low", |
| 730 | "score": 2 |
| 731 | }, |
| 732 | "histamines": { |
| 733 | "level": "low", |
| 734 | "score": 2 |
| 735 | }, |
| 736 | "polyphenols": { |
| 737 | "level": "low", |
| 738 | "score": 2 |
| 739 | }, |
| 740 | "sulfites": { |
| 741 | "level": "low", |
| 742 | "score": 2 |
| 743 | }, |
| 744 | "tannins": { |
| 745 | "level": "low", |
| 746 | "score": 2 |
| 747 | }, |
| 748 | "sugar": { |
| 749 | "level": "very-high", |
| 750 | "score": 5 |
| 751 | }, |
| 752 | "additives": { |
| 753 | "level": "very-high", |
| 754 | "score": 5 |
| 755 | } |
| 756 | }, |
| 757 | "glutenFree": false, |
| 758 | "vegan": false, |
| 759 | "allergens": [ |
| 760 | "dairy", |
| 761 | "lactose", |
| 762 | "gluten", |
| 763 | "soy" |
| 764 | ], |
| 765 | "notes": "Irish whiskey, cream, sugar, cocoa, and emulsifiers. ~19g of sugar per 50ml shot. Dairy fat slows alcohol absorption slightly, and also delays the sugar crash." |
| 766 | }, |
| 767 | { |
| 768 | "slug": "beefeater", |
| 769 | "name": "Beefeater", |
| 770 | "category": "gin", |
| 771 | "subtype": "London Dry", |
| 772 | "origin": "London, England", |
| 773 | "abv": 40, |
| 774 | "formerAbv": 44, |
| 775 | "hangoverIndex": 3, |
| 776 | "profile": { |
| 777 | "congeners": { |
| 778 | "level": "low", |
| 779 | "score": 2 |
| 780 | }, |
| 781 | "histamines": { |
| 782 | "level": "very-low", |
| 783 | "score": 1 |
| 784 | }, |
| 785 | "polyphenols": { |
| 786 | "level": "low", |
| 787 | "score": 2 |
| 788 | }, |
| 789 | "sulfites": { |
| 790 | "level": "very-low", |
| 791 | "score": 1 |
| 792 | }, |
| 793 | "tannins": { |
| 794 | "level": "very-low", |
| 795 | "score": 1 |
| 796 | }, |
| 797 | "sugar": { |
| 798 | "level": "very-low", |
| 799 | "score": 1 |
| 800 | }, |
| 801 | "additives": { |
| 802 | "level": "very-low", |
| 803 | "score": 1 |
| 804 | } |
| 805 | }, |
| 806 | "glutenFree": false, |
| 807 | "vegan": true, |
| 808 | "allergens": [ |
| 809 | "almond", |
| 810 | "coriander", |
| 811 | "citrus" |
| 812 | ], |
| 813 | "notes": "Botanicals macerated overnight before distillation. A classic eight-botanical recipe, though the US bottling quietly dropped from 44% to 40% ABV in 2023." |
| 814 | }, |
| 815 | { |
| 816 | "slug": "belvedere", |
| 817 | "name": "Belvedere", |
| 818 | "category": "vodka", |
| 819 | "subtype": "Polish rye vodka", |
| 820 | "origin": "Żyrardów, Poland", |
| 821 | "abv": 40, |
| 822 | "formerAbv": null, |
| 823 | "hangoverIndex": 2, |
| 824 | "profile": { |
| 825 | "congeners": { |
| 826 | "level": "very-low", |
| 827 | "score": 1 |
| 828 | }, |
| 829 | "histamines": { |
| 830 | "level": "very-low", |
| 831 | "score": 1 |
| 832 | }, |
| 833 | "polyphenols": { |
| 834 | "level": "very-low", |
| 835 | "score": 1 |
| 836 | }, |
| 837 | "sulfites": { |
| 838 | "level": "very-low", |
| 839 | "score": 1 |
| 840 | }, |
| 841 | "tannins": { |
| 842 | "level": "very-low", |
| 843 | "score": 1 |
| 844 | }, |
| 845 | "sugar": { |
| 846 | "level": "very-low", |
| 847 | "score": 1 |
| 848 | }, |
| 849 | "additives": { |
| 850 | "level": "very-low", |
| 851 | "score": 1 |
| 852 | } |
| 853 | }, |
| 854 | "glutenFree": false, |
| 855 | "vegan": true, |
| 856 | "allergens": [ |
| 857 | "rye" |
| 858 | ], |
| 859 | "notes": "Single-estate Polish rye vodka with a soft, slightly sweet rye character. No additives. Flavor is from the grain." |
| 860 | }, |
| 861 | { |
| 862 | "slug": "bombay-sapphire", |
| 863 | "name": "Bombay Sapphire", |
| 864 | "category": "gin", |
| 865 | "subtype": "London Dry", |
| 866 | "origin": "Hampshire, England", |
| 867 | "abv": 40, |
| 868 | "formerAbv": null, |
| 869 | "hangoverIndex": 3, |
| 870 | "profile": { |
| 871 | "congeners": { |
| 872 | "level": "low", |
| 873 | "score": 2 |
| 874 | }, |
| 875 | "histamines": { |
| 876 | "level": "very-low", |
| 877 | "score": 1 |
| 878 | }, |
| 879 | "polyphenols": { |
| 880 | "level": "low", |
| 881 | "score": 2 |
| 882 | }, |
| 883 | "sulfites": { |
| 884 | "level": "very-low", |
| 885 | "score": 1 |
| 886 | }, |
| 887 | "tannins": { |
| 888 | "level": "very-low", |
| 889 | "score": 1 |
| 890 | }, |
| 891 | "sugar": { |
| 892 | "level": "very-low", |
| 893 | "score": 1 |
| 894 | }, |
| 895 | "additives": { |
| 896 | "level": "very-low", |
| 897 | "score": 1 |
| 898 | } |
| 899 | }, |
| 900 | "glutenFree": false, |
| 901 | "vegan": true, |
| 902 | "allergens": [ |
| 903 | "almond", |
| 904 | "coriander" |
| 905 | ], |
| 906 | "notes": "Vapor-infused with ten botanicals. The vapor method picks up only the volatile aromatics, leaving heavier compounds behind, cleaner than maceration." |
| 907 | }, |
| 908 | { |
| 909 | "slug": "bozal-ensamble", |
| 910 | "name": "Bozal Ensamble", |
| 911 | "category": "mezcal", |
| 912 | "subtype": "Ensamble (multi-agave)", |
| 913 | "origin": "San Juan del Río, Oaxaca", |
| 914 | "abv": 47, |
| 915 | "formerAbv": null, |
| 916 | "hangoverIndex": 6, |
| 917 | "profile": { |
| 918 | "congeners": { |
| 919 | "level": "high", |
| 920 | "score": 4 |
| 921 | }, |
| 922 | "histamines": { |
| 923 | "level": "low", |
| 924 | "score": 2 |
| 925 | }, |
| 926 | "polyphenols": { |
| 927 | "level": "low", |
| 928 | "score": 2 |
| 929 | }, |
| 930 | "sulfites": { |
| 931 | "level": "very-low", |
| 932 | "score": 1 |
| 933 | }, |
| 934 | "tannins": { |
| 935 | "level": "low", |
| 936 | "score": 2 |
| 937 | }, |
| 938 | "sugar": { |
| 939 | "level": "very-low", |
| 940 | "score": 1 |
| 941 | }, |
| 942 | "additives": { |
| 943 | "level": "very-low", |
| 944 | "score": 1 |
| 945 | } |
| 946 | }, |
| 947 | "glutenFree": true, |
| 948 | "vegan": true, |
| 949 | "allergens": [ |
| 950 | "agave" |
| 951 | ], |
| 952 | "notes": "Blend of espadín, barril, and mexicano agaves. Wild-harvested species push the congener load up. Higher proof, more intense profile." |
| 953 | }, |
| 954 | { |
| 955 | "slug": "buffalo-trace", |
| 956 | "name": "Buffalo Trace", |
| 957 | "category": "bourbon", |
| 958 | "subtype": "Straight bourbon", |
| 959 | "origin": "Frankfort, Kentucky", |
| 960 | "abv": 45, |
| 961 | "formerAbv": null, |
| 962 | "hangoverIndex": 6, |
| 963 | "profile": { |
| 964 | "congeners": { |
| 965 | "level": "high", |
| 966 | "score": 4 |
| 967 | }, |
| 968 | "histamines": { |
| 969 | "level": "moderate", |
| 970 | "score": 3 |
| 971 | }, |
| 972 | "polyphenols": { |
| 973 | "level": "moderate", |
| 974 | "score": 3 |
| 975 | }, |
| 976 | "sulfites": { |
| 977 | "level": "very-low", |
| 978 | "score": 1 |
| 979 | }, |
| 980 | "tannins": { |
| 981 | "level": "moderate", |
| 982 | "score": 3 |
| 983 | }, |
| 984 | "sugar": { |
| 985 | "level": "very-low", |
| 986 | "score": 1 |
| 987 | }, |
| 988 | "additives": { |
| 989 | "level": "very-low", |
| 990 | "score": 1 |
| 991 | } |
| 992 | }, |
| 993 | "glutenFree": false, |
| 994 | "vegan": true, |
| 995 | "allergens": [ |
| 996 | "barley", |
| 997 | "oak" |
| 998 | ], |
| 999 | "notes": "Workhorse straight bourbon from the most decorated distillery in America. Mashbill" |
| 1000 | }, |
| 1001 | { |
| 1002 | "slug": "cabernet-sauvignon", |
| 1003 | "name": "Cabernet Sauvignon", |
| 1004 | "category": "red-wine", |
| 1005 | "subtype": "Varietal red", |
| 1006 | "origin": "Worldwide (Bordeaux, Napa, Coonawarra)", |
| 1007 | "abv": 13.5, |
| 1008 | "formerAbv": null, |
| 1009 | "hangoverIndex": 8, |
| 1010 | "profile": { |
| 1011 | "congeners": { |
| 1012 | "level": "moderate", |
| 1013 | "score": 3 |
| 1014 | }, |
| 1015 | "histamines": { |
| 1016 | "level": "very-high", |
| 1017 | "score": 5 |
| 1018 | }, |
| 1019 | "polyphenols": { |
| 1020 | "level": "very-high", |
| 1021 | "score": 5 |
| 1022 | }, |
| 1023 | "sulfites": { |
| 1024 | "level": "high", |
| 1025 | "score": 4 |
| 1026 | }, |
| 1027 | "tannins": { |
| 1028 | "level": "very-high", |
| 1029 | "score": 5 |
| 1030 | }, |
| 1031 | "sugar": { |
| 1032 | "level": "low", |
| 1033 | "score": 2 |
| 1034 | }, |
| 1035 | "additives": { |
| 1036 | "level": "moderate", |
| 1037 | "score": 3 |
| 1038 | } |
| 1039 | }, |
| 1040 | "glutenFree": true, |
| 1041 | "vegan": false, |
| 1042 | "allergens": [ |
| 1043 | "sulfites", |
| 1044 | "tannins", |
| 1045 | "egg", |
| 1046 | "milk", |
| 1047 | "fish" |
| 1048 | ], |
| 1049 | "notes": "Thick-skinned grape, longest skin contact, deepest tannin and anthocyanin extraction. The most reaction-prone red varietal for sensitive drinkers." |
| 1050 | }, |
| 1051 | { |
| 1052 | "slug": "captain-morgan-spiced", |
| 1053 | "name": "Captain Morgan Original Spiced", |
| 1054 | "category": "rum", |
| 1055 | "subtype": "Spiced rum", |
| 1056 | "origin": "US Virgin Islands", |
| 1057 | "abv": 35, |
| 1058 | "formerAbv": null, |
| 1059 | "hangoverIndex": 8, |
| 1060 | "profile": { |
| 1061 | "congeners": { |
| 1062 | "level": "moderate", |
| 1063 | "score": 3 |
| 1064 | }, |
| 1065 | "histamines": { |
| 1066 | "level": "low", |
| 1067 | "score": 2 |
| 1068 | }, |
| 1069 | "polyphenols": { |
| 1070 | "level": "low", |
| 1071 | "score": 2 |
| 1072 | }, |
| 1073 | "sulfites": { |
| 1074 | "level": "very-low", |
| 1075 | "score": 1 |
| 1076 | }, |
| 1077 | "tannins": { |
| 1078 | "level": "low", |
| 1079 | "score": 2 |
| 1080 | }, |
| 1081 | "sugar": { |
| 1082 | "level": "very-high", |
| 1083 | "score": 5 |
| 1084 | }, |
| 1085 | "additives": { |
| 1086 | "level": "very-high", |
| 1087 | "score": 5 |
| 1088 | } |
| 1089 | }, |
| 1090 | "glutenFree": true, |
| 1091 | "vegan": true, |
| 1092 | "allergens": [ |
| 1093 | "vanilla", |
| 1094 | "spices", |
| 1095 | "caramel coloring" |
| 1096 | ], |
| 1097 | "notes": "Below the 40% ABV minimum for \"rum\" in the US, technically a \"spirit drink.\" Heavily sweetened (~22g/L sugar) and flavored with caramel, vanilla, and proprietary spice extracts." |
| 1098 | }, |
| 1099 | { |
| 1100 | "slug": "casamigos-blanco", |
| 1101 | "name": "Casamigos Blanco", |
| 1102 | "category": "tequila", |
| 1103 | "subtype": "Blanco, 100% agave", |
| 1104 | "origin": "Jalisco, Mexico", |
| 1105 | "abv": 40, |
| 1106 | "formerAbv": null, |
| 1107 | "hangoverIndex": 5, |
| 1108 | "profile": { |
| 1109 | "congeners": { |
| 1110 | "level": "low", |
| 1111 | "score": 2 |
| 1112 | }, |
| 1113 | "histamines": { |
| 1114 | "level": "low", |
| 1115 | "score": 2 |
| 1116 | }, |
| 1117 | "polyphenols": { |
| 1118 | "level": "low", |
| 1119 | "score": 2 |
| 1120 | }, |
| 1121 | "sulfites": { |
| 1122 | "level": "very-low", |
| 1123 | "score": 1 |
| 1124 | }, |
| 1125 | "tannins": { |
| 1126 | "level": "very-low", |
| 1127 | "score": 1 |
| 1128 | }, |
| 1129 | "sugar": { |
| 1130 | "level": "moderate", |
| 1131 | "score": 3 |
| 1132 | }, |
| 1133 | "additives": { |
| 1134 | "level": "high", |
| 1135 | "score": 4 |
| 1136 | } |
| 1137 | }, |
| 1138 | "glutenFree": true, |
| 1139 | "vegan": true, |
| 1140 | "allergens": [ |
| 1141 | "agave" |
| 1142 | ], |
| 1143 | "notes": "Famous for its sweet, vanilla-forward profile. That sweetness is widely understood in the industry to come from added glycerin and possibly oak extract within the 1% additive allowance." |
| 1144 | }, |
| 1145 | { |
| 1146 | "slug": "cava", |
| 1147 | "name": "Cava", |
| 1148 | "category": "sparkling-wine", |
| 1149 | "subtype": "Traditional method", |
| 1150 | "origin": "Catalonia, Spain", |
| 1151 | "abv": 11.5, |
| 1152 | "formerAbv": null, |
| 1153 | "hangoverIndex": 6, |
| 1154 | "profile": { |
| 1155 | "congeners": { |
| 1156 | "level": "low", |
| 1157 | "score": 2 |
| 1158 | }, |
| 1159 | "histamines": { |
| 1160 | "level": "moderate", |
| 1161 | "score": 3 |
| 1162 | }, |
| 1163 | "polyphenols": { |
| 1164 | "level": "low", |
| 1165 | "score": 2 |
| 1166 | }, |
| 1167 | "sulfites": { |
| 1168 | "level": "high", |
| 1169 | "score": 4 |
| 1170 | }, |
| 1171 | "tannins": { |
| 1172 | "level": "low", |
| 1173 | "score": 2 |
| 1174 | }, |
| 1175 | "sugar": { |
| 1176 | "level": "low", |
| 1177 | "score": 2 |
| 1178 | }, |
| 1179 | "additives": { |
| 1180 | "level": "moderate", |
| 1181 | "score": 3 |
| 1182 | } |
| 1183 | }, |
| 1184 | "glutenFree": true, |
| 1185 | "vegan": false, |
| 1186 | "allergens": [ |
| 1187 | "sulfites", |
| 1188 | "yeast", |
| 1189 | "egg", |
| 1190 | "milk" |
| 1191 | ], |
| 1192 | "notes": "Traditional method like Champagne, but with Spanish grape varieties (Macabeo, Parellada, Xarel·lo). Shorter minimum lees aging (9 months vs 15 for Champagne)." |
| 1193 | }, |
| 1194 | { |
| 1195 | "slug": "champagne-brut", |
| 1196 | "name": "Champagne Brut", |
| 1197 | "category": "sparkling-wine", |
| 1198 | "subtype": "Méthode Champenoise", |
| 1199 | "origin": "Champagne, France", |
| 1200 | "abv": 12, |
| 1201 | "formerAbv": null, |
| 1202 | "hangoverIndex": 7, |
| 1203 | "profile": { |
| 1204 | "congeners": { |
| 1205 | "level": "moderate", |
| 1206 | "score": 3 |
| 1207 | }, |
| 1208 | "histamines": { |
| 1209 | "level": "high", |
| 1210 | "score": 4 |
| 1211 | }, |
| 1212 | "polyphenols": { |
| 1213 | "level": "low", |
| 1214 | "score": 2 |
| 1215 | }, |
| 1216 | "sulfites": { |
| 1217 | "level": "high", |
| 1218 | "score": 4 |
| 1219 | }, |
| 1220 | "tannins": { |
| 1221 | "level": "low", |
| 1222 | "score": 2 |
| 1223 | }, |
| 1224 | "sugar": { |
| 1225 | "level": "low", |
| 1226 | "score": 2 |
| 1227 | }, |
| 1228 | "additives": { |
| 1229 | "level": "moderate", |
| 1230 | "score": 3 |
| 1231 | } |
| 1232 | }, |
| 1233 | "glutenFree": true, |
| 1234 | "vegan": false, |
| 1235 | "allergens": [ |
| 1236 | "sulfites", |
| 1237 | "yeast", |
| 1238 | "egg", |
| 1239 | "milk" |
| 1240 | ], |
| 1241 | "notes": "Traditional method with secondary fermentation in bottle on lees. Lees contact builds autolysis amines. Dosage typically 6-12 g/L." |
| 1242 | }, |
| 1243 | { |
| 1244 | "slug": "chardonnay", |
| 1245 | "name": "Chardonnay", |
| 1246 | "category": "white-wine", |
| 1247 | "subtype": "Varietal white", |
| 1248 | "origin": "Burgundy, California, Worldwide", |
| 1249 | "abv": 13.5, |
| 1250 | "formerAbv": null, |
| 1251 | "hangoverIndex": 6, |
| 1252 | "profile": { |
| 1253 | "congeners": { |
| 1254 | "level": "low", |
| 1255 | "score": 2 |
| 1256 | }, |
| 1257 | "histamines": { |
| 1258 | "level": "moderate", |
| 1259 | "score": 3 |
| 1260 | }, |
| 1261 | "polyphenols": { |
| 1262 | "level": "low", |
| 1263 | "score": 2 |
| 1264 | }, |
| 1265 | "sulfites": { |
| 1266 | "level": "high", |
| 1267 | "score": 4 |
| 1268 | }, |
| 1269 | "tannins": { |
| 1270 | "level": "low", |
| 1271 | "score": 2 |
| 1272 | }, |
| 1273 | "sugar": { |
| 1274 | "level": "low", |
| 1275 | "score": 2 |
| 1276 | }, |
| 1277 | "additives": { |
| 1278 | "level": "moderate", |
| 1279 | "score": 3 |
| 1280 | } |
| 1281 | }, |
| 1282 | "glutenFree": true, |
| 1283 | "vegan": false, |
| 1284 | "allergens": [ |
| 1285 | "sulfites", |
| 1286 | "egg", |
| 1287 | "milk", |
| 1288 | "oak" |
| 1289 | ], |
| 1290 | "notes": "Style varies hugely. Unoaked Chablis is among the cleanest wines, while heavily oaked California Chardonnay picks up barrel tannins and lactic compounds from malolactic fermentation." |
| 1291 | }, |
| 1292 | { |
| 1293 | "slug": "cointreau", |
| 1294 | "name": "Cointreau", |
| 1295 | "category": "liqueur", |
| 1296 | "subtype": "Triple sec orange liqueur", |
| 1297 | "origin": "Angers, France", |
| 1298 | "abv": 40, |
| 1299 | "formerAbv": null, |
| 1300 | "hangoverIndex": 5, |
| 1301 | "profile": { |
| 1302 | "congeners": { |
| 1303 | "level": "low", |
| 1304 | "score": 2 |
| 1305 | }, |
| 1306 | "histamines": { |
| 1307 | "level": "low", |
| 1308 | "score": 2 |
| 1309 | }, |
| 1310 | "polyphenols": { |
| 1311 | "level": "low", |
| 1312 | "score": 2 |
| 1313 | }, |
| 1314 | "sulfites": { |
| 1315 | "level": "low", |
| 1316 | "score": 2 |
| 1317 | }, |
| 1318 | "tannins": { |
| 1319 | "level": "low", |
| 1320 | "score": 2 |
| 1321 | }, |
| 1322 | "sugar": { |
| 1323 | "level": "high", |
| 1324 | "score": 4 |
| 1325 | }, |
| 1326 | "additives": { |
| 1327 | "level": "low", |
| 1328 | "score": 2 |
| 1329 | } |
| 1330 | }, |
| 1331 | "glutenFree": true, |
| 1332 | "vegan": true, |
| 1333 | "allergens": [ |
| 1334 | "citrus" |
| 1335 | ], |
| 1336 | "notes": "Beet-sugar neutral spirit redistilled with sweet and bitter orange peels. ~25g/100ml sugar. High ABV for a liqueur keeps the sugar-to-alcohol ratio moderate." |
| 1337 | }, |
| 1338 | { |
| 1339 | "slug": "courvoisier-vs", |
| 1340 | "name": "Courvoisier VS", |
| 1341 | "category": "cognac", |
| 1342 | "subtype": "VS", |
| 1343 | "origin": "Cognac, France", |
| 1344 | "abv": 40, |
| 1345 | "formerAbv": null, |
| 1346 | "hangoverIndex": 7, |
| 1347 | "profile": { |
| 1348 | "congeners": { |
| 1349 | "level": "high", |
| 1350 | "score": 4 |
| 1351 | }, |
| 1352 | "histamines": { |
| 1353 | "level": "high", |
| 1354 | "score": 4 |
| 1355 | }, |
| 1356 | "polyphenols": { |
| 1357 | "level": "moderate", |
| 1358 | "score": 3 |
| 1359 | }, |
| 1360 | "sulfites": { |
| 1361 | "level": "low", |
| 1362 | "score": 2 |
| 1363 | }, |
| 1364 | "tannins": { |
| 1365 | "level": "moderate", |
| 1366 | "score": 3 |
| 1367 | }, |
| 1368 | "sugar": { |
| 1369 | "level": "moderate", |
| 1370 | "score": 3 |
| 1371 | }, |
| 1372 | "additives": { |
| 1373 | "level": "moderate", |
| 1374 | "score": 3 |
| 1375 | } |
| 1376 | }, |
| 1377 | "glutenFree": true, |
| 1378 | "vegan": true, |
| 1379 | "allergens": [ |
| 1380 | "grape", |
| 1381 | "sulfites", |
| 1382 | "oak" |
| 1383 | ], |
| 1384 | "notes": "Workhorse cognac, lighter and softer than Hennessy. Same regulatory framework, additives within cognac BNIC limits permitted." |
| 1385 | }, |
| 1386 | { |
| 1387 | "slug": "cremant", |
| 1388 | "name": "Crémant", |
| 1389 | "category": "sparkling-wine", |
| 1390 | "subtype": "Traditional method (non-Champagne France)", |
| 1391 | "origin": "Alsace, Loire, Burgundy, Limoux", |
| 1392 | "abv": 12, |
| 1393 | "formerAbv": null, |
| 1394 | "hangoverIndex": 6, |
| 1395 | "profile": { |
| 1396 | "congeners": { |
| 1397 | "level": "moderate", |
| 1398 | "score": 3 |
| 1399 | }, |
| 1400 | "histamines": { |
| 1401 | "level": "moderate", |
| 1402 | "score": 3 |
| 1403 | }, |
| 1404 | "polyphenols": { |
| 1405 | "level": "low", |
| 1406 | "score": 2 |
| 1407 | }, |
| 1408 | "sulfites": { |
| 1409 | "level": "high", |
| 1410 | "score": 4 |
| 1411 | }, |
| 1412 | "tannins": { |
| 1413 | "level": "low", |
| 1414 | "score": 2 |
| 1415 | }, |
| 1416 | "sugar": { |
| 1417 | "level": "low", |
| 1418 | "score": 2 |
| 1419 | }, |
| 1420 | "additives": { |
| 1421 | "level": "moderate", |
| 1422 | "score": 3 |
| 1423 | } |
| 1424 | }, |
| 1425 | "glutenFree": true, |
| 1426 | "vegan": false, |
| 1427 | "allergens": [ |
| 1428 | "sulfites", |
| 1429 | "yeast", |
| 1430 | "egg", |
| 1431 | "milk" |
| 1432 | ], |
| 1433 | "notes": "Traditional method French sparkling outside Champagne. Same production rules, lower price. Lees contact builds character and amines." |
| 1434 | }, |
| 1435 | { |
| 1436 | "slug": "del-maguey-vida", |
| 1437 | "name": "Del Maguey Vida", |
| 1438 | "category": "mezcal", |
| 1439 | "subtype": "Joven Espadín", |
| 1440 | "origin": "San Luis del Río, Oaxaca", |
| 1441 | "abv": 42, |
| 1442 | "formerAbv": null, |
| 1443 | "hangoverIndex": 5, |
| 1444 | "profile": { |
| 1445 | "congeners": { |
| 1446 | "level": "moderate", |
| 1447 | "score": 3 |
| 1448 | }, |
| 1449 | "histamines": { |
| 1450 | "level": "low", |
| 1451 | "score": 2 |
| 1452 | }, |
| 1453 | "polyphenols": { |
| 1454 | "level": "low", |
| 1455 | "score": 2 |
| 1456 | }, |
| 1457 | "sulfites": { |
| 1458 | "level": "very-low", |
| 1459 | "score": 1 |
| 1460 | }, |
| 1461 | "tannins": { |
| 1462 | "level": "low", |
| 1463 | "score": 2 |
| 1464 | }, |
| 1465 | "sugar": { |
| 1466 | "level": "very-low", |
| 1467 | "score": 1 |
| 1468 | }, |
| 1469 | "additives": { |
| 1470 | "level": "very-low", |
| 1471 | "score": 1 |
| 1472 | } |
| 1473 | }, |
| 1474 | "glutenFree": true, |
| 1475 | "vegan": true, |
| 1476 | "allergens": [ |
| 1477 | "agave" |
| 1478 | ], |
| 1479 | "notes": "100% espadín agave, earth-pit roasted, double-distilled in copper. The entry-level Del Maguey but still small-batch and additive-free." |
| 1480 | }, |
| 1481 | { |
| 1482 | "slug": "diplomatico-reserva", |
| 1483 | "name": "Diplomático Reserva Exclusiva", |
| 1484 | "category": "rum", |
| 1485 | "subtype": "Aged blend", |
| 1486 | "origin": "Venezuela", |
| 1487 | "abv": 40, |
| 1488 | "formerAbv": null, |
| 1489 | "hangoverIndex": 7, |
| 1490 | "profile": { |
| 1491 | "congeners": { |
| 1492 | "level": "high", |
| 1493 | "score": 4 |
| 1494 | }, |
| 1495 | "histamines": { |
| 1496 | "level": "low", |
| 1497 | "score": 2 |
| 1498 | }, |
| 1499 | "polyphenols": { |
| 1500 | "level": "low", |
| 1501 | "score": 2 |
| 1502 | }, |
| 1503 | "sulfites": { |
| 1504 | "level": "very-low", |
| 1505 | "score": 1 |
| 1506 | }, |
| 1507 | "tannins": { |
| 1508 | "level": "moderate", |
| 1509 | "score": 3 |
| 1510 | }, |
| 1511 | "sugar": { |
| 1512 | "level": "high", |
| 1513 | "score": 4 |
| 1514 | }, |
| 1515 | "additives": { |
| 1516 | "level": "moderate", |
| 1517 | "score": 3 |
| 1518 | } |
| 1519 | }, |
| 1520 | "glutenFree": true, |
| 1521 | "vegan": true, |
| 1522 | "allergens": [ |
| 1523 | "oak" |
| 1524 | ], |
| 1525 | "notes": "One of the sweetest aged rums on the market. Independent tests show 30+ g/L of added sugar. Tastes like dessert, drinks like dessert." |
| 1526 | }, |
| 1527 | { |
| 1528 | "slug": "disaronno", |
| 1529 | "name": "Disaronno Originale", |
| 1530 | "category": "liqueur", |
| 1531 | "subtype": "Amaretto", |
| 1532 | "origin": "Saronno, Italy", |
| 1533 | "abv": 28, |
| 1534 | "formerAbv": null, |
| 1535 | "hangoverIndex": 6, |
| 1536 | "profile": { |
| 1537 | "congeners": { |
| 1538 | "level": "low", |
| 1539 | "score": 2 |
| 1540 | }, |
| 1541 | "histamines": { |
| 1542 | "level": "low", |
| 1543 | "score": 2 |
| 1544 | }, |
| 1545 | "polyphenols": { |
| 1546 | "level": "low", |
| 1547 | "score": 2 |
| 1548 | }, |
| 1549 | "sulfites": { |
| 1550 | "level": "low", |
| 1551 | "score": 2 |
| 1552 | }, |
| 1553 | "tannins": { |
| 1554 | "level": "low", |
| 1555 | "score": 2 |
| 1556 | }, |
| 1557 | "sugar": { |
| 1558 | "level": "very-high", |
| 1559 | "score": 5 |
| 1560 | }, |
| 1561 | "additives": { |
| 1562 | "level": "high", |
| 1563 | "score": 4 |
| 1564 | } |
| 1565 | }, |
| 1566 | "glutenFree": true, |
| 1567 | "vegan": true, |
| 1568 | "allergens": [ |
| 1569 | "apricot kernel" |
| 1570 | ], |
| 1571 | "notes": "Despite the almond character, Disaronno contains no actual almonds, flavor is from apricot kernel infusion plus added flavorings. ~32g/100ml sugar." |
| 1572 | }, |
| 1573 | { |
| 1574 | "slug": "don-julio-blanco", |
| 1575 | "name": "Don Julio Blanco", |
| 1576 | "category": "tequila", |
| 1577 | "subtype": "Blanco, 100% agave", |
| 1578 | "origin": "Los Altos, Jalisco", |
| 1579 | "abv": 40, |
| 1580 | "formerAbv": null, |
| 1581 | "hangoverIndex": 4, |
| 1582 | "profile": { |
| 1583 | "congeners": { |
| 1584 | "level": "low", |
| 1585 | "score": 2 |
| 1586 | }, |
| 1587 | "histamines": { |
| 1588 | "level": "low", |
| 1589 | "score": 2 |
| 1590 | }, |
| 1591 | "polyphenols": { |
| 1592 | "level": "low", |
| 1593 | "score": 2 |
| 1594 | }, |
| 1595 | "sulfites": { |
| 1596 | "level": "very-low", |
| 1597 | "score": 1 |
| 1598 | }, |
| 1599 | "tannins": { |
| 1600 | "level": "very-low", |
| 1601 | "score": 1 |
| 1602 | }, |
| 1603 | "sugar": { |
| 1604 | "level": "low", |
| 1605 | "score": 2 |
| 1606 | }, |
| 1607 | "additives": { |
| 1608 | "level": "low", |
| 1609 | "score": 2 |
| 1610 | } |
| 1611 | }, |
| 1612 | "glutenFree": true, |
| 1613 | "vegan": true, |
| 1614 | "allergens": [ |
| 1615 | "agave" |
| 1616 | ], |
| 1617 | "notes": "100% agave, slow-cooked in brick ovens (not autoclaves at the blanco level). One of the cleaner-tasting blancos. Additive-free certification not held but profile is consistent with no additives." |
| 1618 | }, |
| 1619 | { |
| 1620 | "slug": "espolon-blanco", |
| 1621 | "name": "Espolòn Blanco", |
| 1622 | "category": "tequila", |
| 1623 | "subtype": "Blanco, 100% agave", |
| 1624 | "origin": "Los Altos, Jalisco", |
| 1625 | "abv": 40, |
| 1626 | "formerAbv": null, |
| 1627 | "hangoverIndex": 4, |
| 1628 | "profile": { |
| 1629 | "congeners": { |
| 1630 | "level": "low", |
| 1631 | "score": 2 |
| 1632 | }, |
| 1633 | "histamines": { |
| 1634 | "level": "low", |
| 1635 | "score": 2 |
| 1636 | }, |
| 1637 | "polyphenols": { |
| 1638 | "level": "low", |
| 1639 | "score": 2 |
| 1640 | }, |
| 1641 | "sulfites": { |
| 1642 | "level": "very-low", |
| 1643 | "score": 1 |
| 1644 | }, |
| 1645 | "tannins": { |
| 1646 | "level": "very-low", |
| 1647 | "score": 1 |
| 1648 | }, |
| 1649 | "sugar": { |
| 1650 | "level": "low", |
| 1651 | "score": 2 |
| 1652 | }, |
| 1653 | "additives": { |
| 1654 | "level": "low", |
| 1655 | "score": 2 |
| 1656 | } |
| 1657 | }, |
| 1658 | "glutenFree": true, |
| 1659 | "vegan": true, |
| 1660 | "allergens": [ |
| 1661 | "agave" |
| 1662 | ], |
| 1663 | "notes": "100% agave, additive-free certified by Tequila Matchmaker. Excellent value for an unadulterated blanco. Diffuser-cooked but no sweeteners." |
| 1664 | }, |
| 1665 | { |
| 1666 | "slug": "grey-goose", |
| 1667 | "name": "Grey Goose", |
| 1668 | "category": "vodka", |
| 1669 | "subtype": "French wheat vodka", |
| 1670 | "origin": "Cognac, France", |
| 1671 | "abv": 40, |
| 1672 | "formerAbv": null, |
| 1673 | "hangoverIndex": 2, |
| 1674 | "profile": { |
| 1675 | "congeners": { |
| 1676 | "level": "very-low", |
| 1677 | "score": 1 |
| 1678 | }, |
| 1679 | "histamines": { |
| 1680 | "level": "very-low", |
| 1681 | "score": 1 |
| 1682 | }, |
| 1683 | "polyphenols": { |
| 1684 | "level": "very-low", |
| 1685 | "score": 1 |
| 1686 | }, |
| 1687 | "sulfites": { |
| 1688 | "level": "very-low", |
| 1689 | "score": 1 |
| 1690 | }, |
| 1691 | "tannins": { |
| 1692 | "level": "very-low", |
| 1693 | "score": 1 |
| 1694 | }, |
| 1695 | "sugar": { |
| 1696 | "level": "very-low", |
| 1697 | "score": 1 |
| 1698 | }, |
| 1699 | "additives": { |
| 1700 | "level": "very-low", |
| 1701 | "score": 1 |
| 1702 | } |
| 1703 | }, |
| 1704 | "glutenFree": false, |
| 1705 | "vegan": true, |
| 1706 | "allergens": [ |
| 1707 | "wheat" |
| 1708 | ], |
| 1709 | "notes": "Premium French wheat vodka with a long, clean distillation. Trace gluten possible for highly sensitive drinkers, though peptides are distilled out." |
| 1710 | }, |
| 1711 | { |
| 1712 | "slug": "hefeweizen", |
| 1713 | "name": "Hefeweizen", |
| 1714 | "category": "beer", |
| 1715 | "subtype": "Wheat ale", |
| 1716 | "origin": "Bavaria, Germany", |
| 1717 | "abv": 5.4, |
| 1718 | "formerAbv": null, |
| 1719 | "hangoverIndex": 7, |
| 1720 | "profile": { |
| 1721 | "congeners": { |
| 1722 | "level": "high", |
| 1723 | "score": 4 |
| 1724 | }, |
| 1725 | "histamines": { |
| 1726 | "level": "very-high", |
| 1727 | "score": 5 |
| 1728 | }, |
| 1729 | "polyphenols": { |
| 1730 | "level": "moderate", |
| 1731 | "score": 3 |
| 1732 | }, |
| 1733 | "sulfites": { |
| 1734 | "level": "low", |
| 1735 | "score": 2 |
| 1736 | }, |
| 1737 | "tannins": { |
| 1738 | "level": "low", |
| 1739 | "score": 2 |
| 1740 | }, |
| 1741 | "sugar": { |
| 1742 | "level": "low", |
| 1743 | "score": 2 |
| 1744 | }, |
| 1745 | "additives": { |
| 1746 | "level": "low", |
| 1747 | "score": 2 |
| 1748 | } |
| 1749 | }, |
| 1750 | "glutenFree": false, |
| 1751 | "vegan": true, |
| 1752 | "allergens": [ |
| 1753 | "wheat", |
| 1754 | "gluten", |
| 1755 | "barley", |
| 1756 | "hops", |
| 1757 | "yeast" |
| 1758 | ], |
| 1759 | "notes": "Wheat malt + warm-fermented Bavarian yeast produces high levels of esters and biogenic amines (specifically isoamyl acetate and tyramine). Unfiltered = yeast in suspension." |
| 1760 | }, |
| 1761 | { |
| 1762 | "slug": "hendricks", |
| 1763 | "name": "Hendrick's", |
| 1764 | "category": "gin", |
| 1765 | "subtype": "Contemporary", |
| 1766 | "origin": "Girvan, Scotland", |
| 1767 | "abv": 41.4, |
| 1768 | "formerAbv": null, |
| 1769 | "hangoverIndex": 3, |
| 1770 | "profile": { |
| 1771 | "congeners": { |
| 1772 | "level": "low", |
| 1773 | "score": 2 |
| 1774 | }, |
| 1775 | "histamines": { |
| 1776 | "level": "low", |
| 1777 | "score": 2 |
| 1778 | }, |
| 1779 | "polyphenols": { |
| 1780 | "level": "moderate", |
| 1781 | "score": 3 |
| 1782 | }, |
| 1783 | "sulfites": { |
| 1784 | "level": "very-low", |
| 1785 | "score": 1 |
| 1786 | }, |
| 1787 | "tannins": { |
| 1788 | "level": "very-low", |
| 1789 | "score": 1 |
| 1790 | }, |
| 1791 | "sugar": { |
| 1792 | "level": "very-low", |
| 1793 | "score": 1 |
| 1794 | }, |
| 1795 | "additives": { |
| 1796 | "level": "low", |
| 1797 | "score": 2 |
| 1798 | } |
| 1799 | }, |
| 1800 | "glutenFree": false, |
| 1801 | "vegan": true, |
| 1802 | "allergens": [ |
| 1803 | "cucumber", |
| 1804 | "rose", |
| 1805 | "coriander" |
| 1806 | ], |
| 1807 | "notes": "Distilled in tiny Carter-head and Bennett stills, then infused with cucumber and rose essences after distillation. The post-distillation essences are why some drinkers react to Hendrick's specifically." |
| 1808 | }, |
| 1809 | { |
| 1810 | "slug": "hennessy-vs", |
| 1811 | "name": "Hennessy VS", |
| 1812 | "category": "cognac", |
| 1813 | "subtype": "VS (Very Special)", |
| 1814 | "origin": "Cognac, France", |
| 1815 | "abv": 40, |
| 1816 | "formerAbv": null, |
| 1817 | "hangoverIndex": 7, |
| 1818 | "profile": { |
| 1819 | "congeners": { |
| 1820 | "level": "high", |
| 1821 | "score": 4 |
| 1822 | }, |
| 1823 | "histamines": { |
| 1824 | "level": "high", |
| 1825 | "score": 4 |
| 1826 | }, |
| 1827 | "polyphenols": { |
| 1828 | "level": "moderate", |
| 1829 | "score": 3 |
| 1830 | }, |
| 1831 | "sulfites": { |
| 1832 | "level": "low", |
| 1833 | "score": 2 |
| 1834 | }, |
| 1835 | "tannins": { |
| 1836 | "level": "moderate", |
| 1837 | "score": 3 |
| 1838 | }, |
| 1839 | "sugar": { |
| 1840 | "level": "moderate", |
| 1841 | "score": 3 |
| 1842 | }, |
| 1843 | "additives": { |
| 1844 | "level": "moderate", |
| 1845 | "score": 3 |
| 1846 | } |
| 1847 | }, |
| 1848 | "glutenFree": true, |
| 1849 | "vegan": true, |
| 1850 | "allergens": [ |
| 1851 | "grape", |
| 1852 | "sulfites", |
| 1853 | "oak" |
| 1854 | ], |
| 1855 | "notes": "Best-selling cognac in the world. Boisé (oak extract), sugar dosage, and caramel coloring permitted under cognac regulations." |
| 1856 | }, |
| 1857 | { |
| 1858 | "slug": "ilegal-joven", |
| 1859 | "name": "Ilegal Joven", |
| 1860 | "category": "mezcal", |
| 1861 | "subtype": "Joven Espadín", |
| 1862 | "origin": "Tlacolula, Oaxaca", |
| 1863 | "abv": 40, |
| 1864 | "formerAbv": null, |
| 1865 | "hangoverIndex": 5, |
| 1866 | "profile": { |
| 1867 | "congeners": { |
| 1868 | "level": "moderate", |
| 1869 | "score": 3 |
| 1870 | }, |
| 1871 | "histamines": { |
| 1872 | "level": "low", |
| 1873 | "score": 2 |
| 1874 | }, |
| 1875 | "polyphenols": { |
| 1876 | "level": "low", |
| 1877 | "score": 2 |
| 1878 | }, |
| 1879 | "sulfites": { |
| 1880 | "level": "very-low", |
| 1881 | "score": 1 |
| 1882 | }, |
| 1883 | "tannins": { |
| 1884 | "level": "low", |
| 1885 | "score": 2 |
| 1886 | }, |
| 1887 | "sugar": { |
| 1888 | "level": "very-low", |
| 1889 | "score": 1 |
| 1890 | }, |
| 1891 | "additives": { |
| 1892 | "level": "very-low", |
| 1893 | "score": 1 |
| 1894 | } |
| 1895 | }, |
| 1896 | "glutenFree": true, |
| 1897 | "vegan": true, |
| 1898 | "allergens": [ |
| 1899 | "agave" |
| 1900 | ], |
| 1901 | "notes": "Eight-year mature espadín, earth-pit cooked and copper distilled. Slightly lighter smoke than Vida or Montelobos." |
| 1902 | }, |
| 1903 | { |
| 1904 | "slug": "ipa", |
| 1905 | "name": "IPA", |
| 1906 | "category": "beer", |
| 1907 | "subtype": "India Pale Ale", |
| 1908 | "origin": "UK / USA", |
| 1909 | "abv": 6.5, |
| 1910 | "formerAbv": null, |
| 1911 | "hangoverIndex": 7, |
| 1912 | "profile": { |
| 1913 | "congeners": { |
| 1914 | "level": "high", |
| 1915 | "score": 4 |
| 1916 | }, |
| 1917 | "histamines": { |
| 1918 | "level": "high", |
| 1919 | "score": 4 |
| 1920 | }, |
| 1921 | "polyphenols": { |
| 1922 | "level": "high", |
| 1923 | "score": 4 |
| 1924 | }, |
| 1925 | "sulfites": { |
| 1926 | "level": "low", |
| 1927 | "score": 2 |
| 1928 | }, |
| 1929 | "tannins": { |
| 1930 | "level": "low", |
| 1931 | "score": 2 |
| 1932 | }, |
| 1933 | "sugar": { |
| 1934 | "level": "low", |
| 1935 | "score": 2 |
| 1936 | }, |
| 1937 | "additives": { |
| 1938 | "level": "low", |
| 1939 | "score": 2 |
| 1940 | } |
| 1941 | }, |
| 1942 | "glutenFree": false, |
| 1943 | "vegan": true, |
| 1944 | "allergens": [ |
| 1945 | "gluten", |
| 1946 | "barley", |
| 1947 | "hops", |
| 1948 | "yeast" |
| 1949 | ], |
| 1950 | "notes": "Heavy hop load delivers significant iso-alpha acids and polyphenols. Ale yeast at warmer fermentation = more biogenic amines and fusel alcohols. Hazy/NEIPA styles even more so." |
| 1951 | }, |
| 1952 | { |
| 1953 | "slug": "jagermeister", |
| 1954 | "name": "Jägermeister", |
| 1955 | "category": "liqueur", |
| 1956 | "subtype": "Herbal digestif", |
| 1957 | "origin": "Wolfenbüttel, Germany", |
| 1958 | "abv": 35, |
| 1959 | "formerAbv": null, |
| 1960 | "hangoverIndex": 7, |
| 1961 | "profile": { |
| 1962 | "congeners": { |
| 1963 | "level": "moderate", |
| 1964 | "score": 3 |
| 1965 | }, |
| 1966 | "histamines": { |
| 1967 | "level": "moderate", |
| 1968 | "score": 3 |
| 1969 | }, |
| 1970 | "polyphenols": { |
| 1971 | "level": "moderate", |
| 1972 | "score": 3 |
| 1973 | }, |
| 1974 | "sulfites": { |
| 1975 | "level": "low", |
| 1976 | "score": 2 |
| 1977 | }, |
| 1978 | "tannins": { |
| 1979 | "level": "low", |
| 1980 | "score": 2 |
| 1981 | }, |
| 1982 | "sugar": { |
| 1983 | "level": "very-high", |
| 1984 | "score": 5 |
| 1985 | }, |
| 1986 | "additives": { |
| 1987 | "level": "high", |
| 1988 | "score": 4 |
| 1989 | } |
| 1990 | }, |
| 1991 | "glutenFree": true, |
| 1992 | "vegan": true, |
| 1993 | "allergens": [ |
| 1994 | "botanicals", |
| 1995 | "caramel coloring" |
| 1996 | ], |
| 1997 | "notes": "56 botanicals macerated and aged. Caramel-colored. Famously sugary (~28g/100ml). Often served ice-cold to mask sweetness." |
| 1998 | }, |
| 1999 | { |
| 2000 | "slug": "johnnie-walker-black", |
| 2001 | "name": "Johnnie Walker Black Label 12", |
| 2002 | "category": "scotch", |
| 2003 | "subtype": "Blended Scotch", |
| 2004 | "origin": "Scotland", |
| 2005 | "abv": 40, |
| 2006 | "formerAbv": null, |
| 2007 | "hangoverIndex": 5, |
| 2008 | "profile": { |
| 2009 | "congeners": { |
| 2010 | "level": "moderate", |
| 2011 | "score": 3 |
| 2012 | }, |
| 2013 | "histamines": { |
| 2014 | "level": "moderate", |
| 2015 | "score": 3 |
| 2016 | }, |
| 2017 | "polyphenols": { |
| 2018 | "level": "low", |
| 2019 | "score": 2 |
| 2020 | }, |
| 2021 | "sulfites": { |
| 2022 | "level": "low", |
| 2023 | "score": 2 |
| 2024 | }, |
| 2025 | "tannins": { |
| 2026 | "level": "low", |
| 2027 | "score": 2 |
| 2028 | }, |
| 2029 | "sugar": { |
| 2030 | "level": "very-low", |
| 2031 | "score": 1 |
| 2032 | }, |
| 2033 | "additives": { |
| 2034 | "level": "moderate", |
| 2035 | "score": 3 |
| 2036 | } |
| 2037 | }, |
| 2038 | "glutenFree": false, |
| 2039 | "vegan": true, |
| 2040 | "allergens": [ |
| 2041 | "barley", |
| 2042 | "oak" |
| 2043 | ], |
| 2044 | "notes": "Blend of ~40 single malts and grain whiskies. Grain component dilutes the heavier malt congeners. Caramel colored, chill filtered." |
| 2045 | }, |
| 2046 | { |
| 2047 | "slug": "laphroaig-10", |
| 2048 | "name": "Laphroaig 10", |
| 2049 | "category": "scotch", |
| 2050 | "subtype": "Islay single malt", |
| 2051 | "origin": "Islay, Scotland", |
| 2052 | "abv": 40, |
| 2053 | "formerAbv": null, |
| 2054 | "hangoverIndex": 8, |
| 2055 | "profile": { |
| 2056 | "congeners": { |
| 2057 | "level": "very-high", |
| 2058 | "score": 5 |
| 2059 | }, |
| 2060 | "histamines": { |
| 2061 | "level": "moderate", |
| 2062 | "score": 3 |
| 2063 | }, |
| 2064 | "polyphenols": { |
| 2065 | "level": "high", |
| 2066 | "score": 4 |
| 2067 | }, |
| 2068 | "sulfites": { |
| 2069 | "level": "low", |
| 2070 | "score": 2 |
| 2071 | }, |
| 2072 | "tannins": { |
| 2073 | "level": "moderate", |
| 2074 | "score": 3 |
| 2075 | }, |
| 2076 | "sugar": { |
| 2077 | "level": "very-low", |
| 2078 | "score": 1 |
| 2079 | }, |
| 2080 | "additives": { |
| 2081 | "level": "low", |
| 2082 | "score": 2 |
| 2083 | } |
| 2084 | }, |
| 2085 | "glutenFree": false, |
| 2086 | "vegan": true, |
| 2087 | "allergens": [ |
| 2088 | "barley", |
| 2089 | "oak", |
| 2090 | "phenols" |
| 2091 | ], |
| 2092 | "notes": "Heavily peated Islay malt. Phenol levels ~40-45 ppm. Phenols are pharmacologically active compounds; sensitive drinkers report distinct headaches from peated whisky." |
| 2093 | }, |
| 2094 | { |
| 2095 | "slug": "macallan-12-sherry", |
| 2096 | "name": "Macallan 12 Sherry Oak", |
| 2097 | "category": "scotch", |
| 2098 | "subtype": "Speyside single malt", |
| 2099 | "origin": "Speyside, Scotland", |
| 2100 | "abv": 40, |
| 2101 | "formerAbv": null, |
| 2102 | "hangoverIndex": 7, |
| 2103 | "profile": { |
| 2104 | "congeners": { |
| 2105 | "level": "high", |
| 2106 | "score": 4 |
| 2107 | }, |
| 2108 | "histamines": { |
| 2109 | "level": "high", |
| 2110 | "score": 4 |
| 2111 | }, |
| 2112 | "polyphenols": { |
| 2113 | "level": "moderate", |
| 2114 | "score": 3 |
| 2115 | }, |
| 2116 | "sulfites": { |
| 2117 | "level": "moderate", |
| 2118 | "score": 3 |
| 2119 | }, |
| 2120 | "tannins": { |
| 2121 | "level": "high", |
| 2122 | "score": 4 |
| 2123 | }, |
| 2124 | "sugar": { |
| 2125 | "level": "low", |
| 2126 | "score": 2 |
| 2127 | }, |
| 2128 | "additives": { |
| 2129 | "level": "low", |
| 2130 | "score": 2 |
| 2131 | } |
| 2132 | }, |
| 2133 | "glutenFree": false, |
| 2134 | "vegan": true, |
| 2135 | "allergens": [ |
| 2136 | "barley", |
| 2137 | "sulfites", |
| 2138 | "oak", |
| 2139 | "grape residue" |
| 2140 | ], |
| 2141 | "notes": "Sherry-cask matured single malt. The sherry casks contribute meaningful tannins and sulfites, a notable headache trigger for sulfite-sensitive drinkers." |
| 2142 | }, |
| 2143 | { |
| 2144 | "slug": "makers-mark", |
| 2145 | "name": "Maker's Mark", |
| 2146 | "category": "bourbon", |
| 2147 | "subtype": "Wheated bourbon", |
| 2148 | "origin": "Loretto, Kentucky", |
| 2149 | "abv": 45, |
| 2150 | "formerAbv": null, |
| 2151 | "hangoverIndex": 6, |
| 2152 | "profile": { |
| 2153 | "congeners": { |
| 2154 | "level": "high", |
| 2155 | "score": 4 |
| 2156 | }, |
| 2157 | "histamines": { |
| 2158 | "level": "moderate", |
| 2159 | "score": 3 |
| 2160 | }, |
| 2161 | "polyphenols": { |
| 2162 | "level": "moderate", |
| 2163 | "score": 3 |
| 2164 | }, |
| 2165 | "sulfites": { |
| 2166 | "level": "very-low", |
| 2167 | "score": 1 |
| 2168 | }, |
| 2169 | "tannins": { |
| 2170 | "level": "moderate", |
| 2171 | "score": 3 |
| 2172 | }, |
| 2173 | "sugar": { |
| 2174 | "level": "very-low", |
| 2175 | "score": 1 |
| 2176 | }, |
| 2177 | "additives": { |
| 2178 | "level": "very-low", |
| 2179 | "score": 1 |
| 2180 | } |
| 2181 | }, |
| 2182 | "glutenFree": false, |
| 2183 | "vegan": true, |
| 2184 | "allergens": [ |
| 2185 | "barley", |
| 2186 | "oak" |
| 2187 | ], |
| 2188 | "notes": "Uses winter wheat instead of rye as the flavoring grain. Smoother, less spicy. Bottled at higher proof than the legal minimum." |
| 2189 | }, |
| 2190 | { |
| 2191 | "slug": "malbec", |
| 2192 | "name": "Malbec", |
| 2193 | "category": "red-wine", |
| 2194 | "subtype": "Varietal red", |
| 2195 | "origin": "Argentina, Cahors France", |
| 2196 | "abv": 14, |
| 2197 | "formerAbv": null, |
| 2198 | "hangoverIndex": 8, |
| 2199 | "profile": { |
| 2200 | "congeners": { |
| 2201 | "level": "moderate", |
| 2202 | "score": 3 |
| 2203 | }, |
| 2204 | "histamines": { |
| 2205 | "level": "very-high", |
| 2206 | "score": 5 |
| 2207 | }, |
| 2208 | "polyphenols": { |
| 2209 | "level": "very-high", |
| 2210 | "score": 5 |
| 2211 | }, |
| 2212 | "sulfites": { |
| 2213 | "level": "high", |
| 2214 | "score": 4 |
| 2215 | }, |
| 2216 | "tannins": { |
| 2217 | "level": "very-high", |
| 2218 | "score": 5 |
| 2219 | }, |
| 2220 | "sugar": { |
| 2221 | "level": "low", |
| 2222 | "score": 2 |
| 2223 | }, |
| 2224 | "additives": { |
| 2225 | "level": "moderate", |
| 2226 | "score": 3 |
| 2227 | } |
| 2228 | }, |
| 2229 | "glutenFree": true, |
| 2230 | "vegan": false, |
| 2231 | "allergens": [ |
| 2232 | "sulfites", |
| 2233 | "egg", |
| 2234 | "milk" |
| 2235 | ], |
| 2236 | "notes": "High-altitude grape with very thick skins. UV exposure thickens skins, raising polyphenol and tannin levels. Argentine Malbec is one of the most reactive reds." |
| 2237 | }, |
| 2238 | { |
| 2239 | "slug": "martell-vs", |
| 2240 | "name": "Martell VS", |
| 2241 | "category": "cognac", |
| 2242 | "subtype": "VS Single Distillery", |
| 2243 | "origin": "Cognac, France", |
| 2244 | "abv": 40, |
| 2245 | "formerAbv": null, |
| 2246 | "hangoverIndex": 7, |
| 2247 | "profile": { |
| 2248 | "congeners": { |
| 2249 | "level": "high", |
| 2250 | "score": 4 |
| 2251 | }, |
| 2252 | "histamines": { |
| 2253 | "level": "high", |
| 2254 | "score": 4 |
| 2255 | }, |
| 2256 | "polyphenols": { |
| 2257 | "level": "moderate", |
| 2258 | "score": 3 |
| 2259 | }, |
| 2260 | "sulfites": { |
| 2261 | "level": "low", |
| 2262 | "score": 2 |
| 2263 | }, |
| 2264 | "tannins": { |
| 2265 | "level": "moderate", |
| 2266 | "score": 3 |
| 2267 | }, |
| 2268 | "sugar": { |
| 2269 | "level": "moderate", |
| 2270 | "score": 3 |
| 2271 | }, |
| 2272 | "additives": { |
| 2273 | "level": "moderate", |
| 2274 | "score": 3 |
| 2275 | } |
| 2276 | }, |
| 2277 | "glutenFree": true, |
| 2278 | "vegan": true, |
| 2279 | "allergens": [ |
| 2280 | "grape", |
| 2281 | "sulfites", |
| 2282 | "oak" |
| 2283 | ], |
| 2284 | "notes": "Distillation without lees (clear wine distillation) gives a lighter, more elegant style. Aged in fine-grain Tronçais oak, slower extraction." |
| 2285 | }, |
| 2286 | { |
| 2287 | "slug": "merlot", |
| 2288 | "name": "Merlot", |
| 2289 | "category": "red-wine", |
| 2290 | "subtype": "Varietal red", |
| 2291 | "origin": "Bordeaux, Napa, Italy, Chile", |
| 2292 | "abv": 13.5, |
| 2293 | "formerAbv": null, |
| 2294 | "hangoverIndex": 7, |
| 2295 | "profile": { |
| 2296 | "congeners": { |
| 2297 | "level": "moderate", |
| 2298 | "score": 3 |
| 2299 | }, |
| 2300 | "histamines": { |
| 2301 | "level": "high", |
| 2302 | "score": 4 |
| 2303 | }, |
| 2304 | "polyphenols": { |
| 2305 | "level": "high", |
| 2306 | "score": 4 |
| 2307 | }, |
| 2308 | "sulfites": { |
| 2309 | "level": "high", |
| 2310 | "score": 4 |
| 2311 | }, |
| 2312 | "tannins": { |
| 2313 | "level": "high", |
| 2314 | "score": 4 |
| 2315 | }, |
| 2316 | "sugar": { |
| 2317 | "level": "low", |
| 2318 | "score": 2 |
| 2319 | }, |
| 2320 | "additives": { |
| 2321 | "level": "moderate", |
| 2322 | "score": 3 |
| 2323 | } |
| 2324 | }, |
| 2325 | "glutenFree": true, |
| 2326 | "vegan": false, |
| 2327 | "allergens": [ |
| 2328 | "sulfites", |
| 2329 | "egg", |
| 2330 | "milk" |
| 2331 | ], |
| 2332 | "notes": "Medium-bodied red. Less tannin than Cabernet, more than Pinot. Often blended (e.g. Bordeaux blends)." |
| 2333 | }, |
| 2334 | { |
| 2335 | "slug": "montelobos-espadin", |
| 2336 | "name": "Montelobos Espadín", |
| 2337 | "category": "mezcal", |
| 2338 | "subtype": "Joven", |
| 2339 | "origin": "Santiago Matatlán, Oaxaca", |
| 2340 | "abv": 43.2, |
| 2341 | "formerAbv": null, |
| 2342 | "hangoverIndex": 5, |
| 2343 | "profile": { |
| 2344 | "congeners": { |
| 2345 | "level": "moderate", |
| 2346 | "score": 3 |
| 2347 | }, |
| 2348 | "histamines": { |
| 2349 | "level": "low", |
| 2350 | "score": 2 |
| 2351 | }, |
| 2352 | "polyphenols": { |
| 2353 | "level": "low", |
| 2354 | "score": 2 |
| 2355 | }, |
| 2356 | "sulfites": { |
| 2357 | "level": "very-low", |
| 2358 | "score": 1 |
| 2359 | }, |
| 2360 | "tannins": { |
| 2361 | "level": "low", |
| 2362 | "score": 2 |
| 2363 | }, |
| 2364 | "sugar": { |
| 2365 | "level": "very-low", |
| 2366 | "score": 1 |
| 2367 | }, |
| 2368 | "additives": { |
| 2369 | "level": "very-low", |
| 2370 | "score": 1 |
| 2371 | } |
| 2372 | }, |
| 2373 | "glutenFree": true, |
| 2374 | "vegan": true, |
| 2375 | "allergens": [ |
| 2376 | "agave" |
| 2377 | ], |
| 2378 | "notes": "Organic espadín, earth-oven roasted, tahona-crushed, double-distilled in copper. Certified organic by USDA." |
| 2379 | }, |
| 2380 | { |
| 2381 | "slug": "mount-gay-eclipse", |
| 2382 | "name": "Mount Gay Eclipse", |
| 2383 | "category": "rum", |
| 2384 | "subtype": "Aged blend", |
| 2385 | "origin": "Barbados", |
| 2386 | "abv": 40, |
| 2387 | "formerAbv": null, |
| 2388 | "hangoverIndex": 5, |
| 2389 | "profile": { |
| 2390 | "congeners": { |
| 2391 | "level": "moderate", |
| 2392 | "score": 3 |
| 2393 | }, |
| 2394 | "histamines": { |
| 2395 | "level": "low", |
| 2396 | "score": 2 |
| 2397 | }, |
| 2398 | "polyphenols": { |
| 2399 | "level": "low", |
| 2400 | "score": 2 |
| 2401 | }, |
| 2402 | "sulfites": { |
| 2403 | "level": "very-low", |
| 2404 | "score": 1 |
| 2405 | }, |
| 2406 | "tannins": { |
| 2407 | "level": "moderate", |
| 2408 | "score": 3 |
| 2409 | }, |
| 2410 | "sugar": { |
| 2411 | "level": "low", |
| 2412 | "score": 2 |
| 2413 | }, |
| 2414 | "additives": { |
| 2415 | "level": "low", |
| 2416 | "score": 2 |
| 2417 | } |
| 2418 | }, |
| 2419 | "glutenFree": true, |
| 2420 | "vegan": true, |
| 2421 | "allergens": [ |
| 2422 | "oak", |
| 2423 | "caramel coloring" |
| 2424 | ], |
| 2425 | "notes": "Blend of pot and column distillates aged in ex-bourbon casks. Barbados rum is governed by stricter rules, no added sugar in compliant rums." |
| 2426 | }, |
| 2427 | { |
| 2428 | "slug": "patron-silver", |
| 2429 | "name": "Patrón Silver", |
| 2430 | "category": "tequila", |
| 2431 | "subtype": "Blanco, 100% agave", |
| 2432 | "origin": "Jalisco, Mexico", |
| 2433 | "abv": 40, |
| 2434 | "formerAbv": null, |
| 2435 | "hangoverIndex": 4, |
| 2436 | "profile": { |
| 2437 | "congeners": { |
| 2438 | "level": "low", |
| 2439 | "score": 2 |
| 2440 | }, |
| 2441 | "histamines": { |
| 2442 | "level": "low", |
| 2443 | "score": 2 |
| 2444 | }, |
| 2445 | "polyphenols": { |
| 2446 | "level": "low", |
| 2447 | "score": 2 |
| 2448 | }, |
| 2449 | "sulfites": { |
| 2450 | "level": "very-low", |
| 2451 | "score": 1 |
| 2452 | }, |
| 2453 | "tannins": { |
| 2454 | "level": "very-low", |
| 2455 | "score": 1 |
| 2456 | }, |
| 2457 | "sugar": { |
| 2458 | "level": "low", |
| 2459 | "score": 2 |
| 2460 | }, |
| 2461 | "additives": { |
| 2462 | "level": "low", |
| 2463 | "score": 2 |
| 2464 | } |
| 2465 | }, |
| 2466 | "glutenFree": true, |
| 2467 | "vegan": true, |
| 2468 | "allergens": [ |
| 2469 | "agave" |
| 2470 | ], |
| 2471 | "notes": "100% blue Weber agave, tahona-and-roller-mill combined. Unaged blanco, minimum barrel-derived compounds. Subject of long-running additive allegations the brand denies." |
| 2472 | }, |
| 2473 | { |
| 2474 | "slug": "pilsner", |
| 2475 | "name": "Pilsner / Light Lager", |
| 2476 | "category": "beer", |
| 2477 | "subtype": "Pale lager", |
| 2478 | "origin": "Pilsen (Czech), worldwide", |
| 2479 | "abv": 4.5, |
| 2480 | "formerAbv": null, |
| 2481 | "hangoverIndex": 5, |
| 2482 | "profile": { |
| 2483 | "congeners": { |
| 2484 | "level": "low", |
| 2485 | "score": 2 |
| 2486 | }, |
| 2487 | "histamines": { |
| 2488 | "level": "moderate", |
| 2489 | "score": 3 |
| 2490 | }, |
| 2491 | "polyphenols": { |
| 2492 | "level": "low", |
| 2493 | "score": 2 |
| 2494 | }, |
| 2495 | "sulfites": { |
| 2496 | "level": "low", |
| 2497 | "score": 2 |
| 2498 | }, |
| 2499 | "tannins": { |
| 2500 | "level": "low", |
| 2501 | "score": 2 |
| 2502 | }, |
| 2503 | "sugar": { |
| 2504 | "level": "low", |
| 2505 | "score": 2 |
| 2506 | }, |
| 2507 | "additives": { |
| 2508 | "level": "low", |
| 2509 | "score": 2 |
| 2510 | } |
| 2511 | }, |
| 2512 | "glutenFree": false, |
| 2513 | "vegan": true, |
| 2514 | "allergens": [ |
| 2515 | "gluten", |
| 2516 | "barley", |
| 2517 | "yeast" |
| 2518 | ], |
| 2519 | "notes": "Bottom-fermented at cold temperatures. Lager yeast produces fewer esters and biogenic amines than ale yeast. Filtered clear." |
| 2520 | }, |
| 2521 | { |
| 2522 | "slug": "pinot-grigio", |
| 2523 | "name": "Pinot Grigio", |
| 2524 | "category": "white-wine", |
| 2525 | "subtype": "Varietal white", |
| 2526 | "origin": "Italy, Oregon, Alsace", |
| 2527 | "abv": 12.5, |
| 2528 | "formerAbv": null, |
| 2529 | "hangoverIndex": 5, |
| 2530 | "profile": { |
| 2531 | "congeners": { |
| 2532 | "level": "low", |
| 2533 | "score": 2 |
| 2534 | }, |
| 2535 | "histamines": { |
| 2536 | "level": "low", |
| 2537 | "score": 2 |
| 2538 | }, |
| 2539 | "polyphenols": { |
| 2540 | "level": "low", |
| 2541 | "score": 2 |
| 2542 | }, |
| 2543 | "sulfites": { |
| 2544 | "level": "high", |
| 2545 | "score": 4 |
| 2546 | }, |
| 2547 | "tannins": { |
| 2548 | "level": "very-low", |
| 2549 | "score": 1 |
| 2550 | }, |
| 2551 | "sugar": { |
| 2552 | "level": "low", |
| 2553 | "score": 2 |
| 2554 | }, |
| 2555 | "additives": { |
| 2556 | "level": "moderate", |
| 2557 | "score": 3 |
| 2558 | } |
| 2559 | }, |
| 2560 | "glutenFree": true, |
| 2561 | "vegan": false, |
| 2562 | "allergens": [ |
| 2563 | "sulfites", |
| 2564 | "egg", |
| 2565 | "milk" |
| 2566 | ], |
| 2567 | "notes": "Neutral, light white. Mass-market versions often see additional sulfite dosing for shelf stability." |
| 2568 | }, |
| 2569 | { |
| 2570 | "slug": "pinot-noir", |
| 2571 | "name": "Pinot Noir", |
| 2572 | "category": "red-wine", |
| 2573 | "subtype": "Varietal red", |
| 2574 | "origin": "Burgundy, Oregon, New Zealand, California", |
| 2575 | "abv": 13, |
| 2576 | "formerAbv": null, |
| 2577 | "hangoverIndex": 6, |
| 2578 | "profile": { |
| 2579 | "congeners": { |
| 2580 | "level": "low", |
| 2581 | "score": 2 |
| 2582 | }, |
| 2583 | "histamines": { |
| 2584 | "level": "high", |
| 2585 | "score": 4 |
| 2586 | }, |
| 2587 | "polyphenols": { |
| 2588 | "level": "moderate", |
| 2589 | "score": 3 |
| 2590 | }, |
| 2591 | "sulfites": { |
| 2592 | "level": "moderate", |
| 2593 | "score": 3 |
| 2594 | }, |
| 2595 | "tannins": { |
| 2596 | "level": "moderate", |
| 2597 | "score": 3 |
| 2598 | }, |
| 2599 | "sugar": { |
| 2600 | "level": "low", |
| 2601 | "score": 2 |
| 2602 | }, |
| 2603 | "additives": { |
| 2604 | "level": "moderate", |
| 2605 | "score": 3 |
| 2606 | } |
| 2607 | }, |
| 2608 | "glutenFree": true, |
| 2609 | "vegan": false, |
| 2610 | "allergens": [ |
| 2611 | "sulfites", |
| 2612 | "egg", |
| 2613 | "milk" |
| 2614 | ], |
| 2615 | "notes": "Thin-skinned grape, lower tannin and lower extraction than Cabernet. Generally the lowest-impact red wine." |
| 2616 | }, |
| 2617 | { |
| 2618 | "slug": "prosecco", |
| 2619 | "name": "Prosecco", |
| 2620 | "category": "sparkling-wine", |
| 2621 | "subtype": "Charmat / Martinotti method", |
| 2622 | "origin": "Veneto, Italy", |
| 2623 | "abv": 11, |
| 2624 | "formerAbv": null, |
| 2625 | "hangoverIndex": 6, |
| 2626 | "profile": { |
| 2627 | "congeners": { |
| 2628 | "level": "low", |
| 2629 | "score": 2 |
| 2630 | }, |
| 2631 | "histamines": { |
| 2632 | "level": "moderate", |
| 2633 | "score": 3 |
| 2634 | }, |
| 2635 | "polyphenols": { |
| 2636 | "level": "low", |
| 2637 | "score": 2 |
| 2638 | }, |
| 2639 | "sulfites": { |
| 2640 | "level": "high", |
| 2641 | "score": 4 |
| 2642 | }, |
| 2643 | "tannins": { |
| 2644 | "level": "very-low", |
| 2645 | "score": 1 |
| 2646 | }, |
| 2647 | "sugar": { |
| 2648 | "level": "moderate", |
| 2649 | "score": 3 |
| 2650 | }, |
| 2651 | "additives": { |
| 2652 | "level": "moderate", |
| 2653 | "score": 3 |
| 2654 | } |
| 2655 | }, |
| 2656 | "glutenFree": true, |
| 2657 | "vegan": false, |
| 2658 | "allergens": [ |
| 2659 | "sulfites", |
| 2660 | "egg", |
| 2661 | "milk" |
| 2662 | ], |
| 2663 | "notes": "Secondary fermentation in tank, not bottle. Less lees contact = lower amines, but typically more residual sugar than Champagne." |
| 2664 | }, |
| 2665 | { |
| 2666 | "slug": "remy-martin-vsop", |
| 2667 | "name": "Rémy Martin VSOP", |
| 2668 | "category": "cognac", |
| 2669 | "subtype": "VSOP, Fine Champagne", |
| 2670 | "origin": "Cognac, France", |
| 2671 | "abv": 40, |
| 2672 | "formerAbv": null, |
| 2673 | "hangoverIndex": 7, |
| 2674 | "profile": { |
| 2675 | "congeners": { |
| 2676 | "level": "high", |
| 2677 | "score": 4 |
| 2678 | }, |
| 2679 | "histamines": { |
| 2680 | "level": "high", |
| 2681 | "score": 4 |
| 2682 | }, |
| 2683 | "polyphenols": { |
| 2684 | "level": "moderate", |
| 2685 | "score": 3 |
| 2686 | }, |
| 2687 | "sulfites": { |
| 2688 | "level": "low", |
| 2689 | "score": 2 |
| 2690 | }, |
| 2691 | "tannins": { |
| 2692 | "level": "moderate", |
| 2693 | "score": 3 |
| 2694 | }, |
| 2695 | "sugar": { |
| 2696 | "level": "moderate", |
| 2697 | "score": 3 |
| 2698 | }, |
| 2699 | "additives": { |
| 2700 | "level": "moderate", |
| 2701 | "score": 3 |
| 2702 | } |
| 2703 | }, |
| 2704 | "glutenFree": true, |
| 2705 | "vegan": true, |
| 2706 | "allergens": [ |
| 2707 | "grape", |
| 2708 | "sulfites", |
| 2709 | "oak" |
| 2710 | ], |
| 2711 | "notes": "100% from Grande and Petite Champagne crus. Longer aging than VS but same permitted additives." |
| 2712 | }, |
| 2713 | { |
| 2714 | "slug": "riesling", |
| 2715 | "name": "Riesling", |
| 2716 | "category": "white-wine", |
| 2717 | "subtype": "Varietal white", |
| 2718 | "origin": "Germany, Alsace, Australia, Finger Lakes", |
| 2719 | "abv": 11, |
| 2720 | "formerAbv": null, |
| 2721 | "hangoverIndex": 6, |
| 2722 | "profile": { |
| 2723 | "congeners": { |
| 2724 | "level": "low", |
| 2725 | "score": 2 |
| 2726 | }, |
| 2727 | "histamines": { |
| 2728 | "level": "low", |
| 2729 | "score": 2 |
| 2730 | }, |
| 2731 | "polyphenols": { |
| 2732 | "level": "low", |
| 2733 | "score": 2 |
| 2734 | }, |
| 2735 | "sulfites": { |
| 2736 | "level": "very-high", |
| 2737 | "score": 5 |
| 2738 | }, |
| 2739 | "tannins": { |
| 2740 | "level": "very-low", |
| 2741 | "score": 1 |
| 2742 | }, |
| 2743 | "sugar": { |
| 2744 | "level": "high", |
| 2745 | "score": 4 |
| 2746 | }, |
| 2747 | "additives": { |
| 2748 | "level": "moderate", |
| 2749 | "score": 3 |
| 2750 | } |
| 2751 | }, |
| 2752 | "glutenFree": true, |
| 2753 | "vegan": false, |
| 2754 | "allergens": [ |
| 2755 | "sulfites", |
| 2756 | "egg", |
| 2757 | "milk" |
| 2758 | ], |
| 2759 | "notes": "Often sweet or off-dry. Higher sugar pushes hangover load. Sulfite levels among the highest in white wine due to residual sugar requiring more stabilization." |
| 2760 | }, |
| 2761 | { |
| 2762 | "slug": "sauvignon-blanc", |
| 2763 | "name": "Sauvignon Blanc", |
| 2764 | "category": "white-wine", |
| 2765 | "subtype": "Varietal white", |
| 2766 | "origin": "New Zealand, Loire, California", |
| 2767 | "abv": 13, |
| 2768 | "formerAbv": null, |
| 2769 | "hangoverIndex": 5, |
| 2770 | "profile": { |
| 2771 | "congeners": { |
| 2772 | "level": "low", |
| 2773 | "score": 2 |
| 2774 | }, |
| 2775 | "histamines": { |
| 2776 | "level": "low", |
| 2777 | "score": 2 |
| 2778 | }, |
| 2779 | "polyphenols": { |
| 2780 | "level": "low", |
| 2781 | "score": 2 |
| 2782 | }, |
| 2783 | "sulfites": { |
| 2784 | "level": "high", |
| 2785 | "score": 4 |
| 2786 | }, |
| 2787 | "tannins": { |
| 2788 | "level": "very-low", |
| 2789 | "score": 1 |
| 2790 | }, |
| 2791 | "sugar": { |
| 2792 | "level": "low", |
| 2793 | "score": 2 |
| 2794 | }, |
| 2795 | "additives": { |
| 2796 | "level": "moderate", |
| 2797 | "score": 3 |
| 2798 | } |
| 2799 | }, |
| 2800 | "glutenFree": true, |
| 2801 | "vegan": false, |
| 2802 | "allergens": [ |
| 2803 | "sulfites", |
| 2804 | "egg", |
| 2805 | "milk" |
| 2806 | ], |
| 2807 | "notes": "High acid, typically unoaked, no malolactic. One of the cleanest wine choices for histamine-sensitive drinkers." |
| 2808 | }, |
| 2809 | { |
| 2810 | "slug": "smirnoff-no-21", |
| 2811 | "name": "Smirnoff No. 21", |
| 2812 | "category": "vodka", |
| 2813 | "subtype": "Triple-distilled grain vodka", |
| 2814 | "origin": "Connecticut, USA (originally Russia)", |
| 2815 | "abv": 40, |
| 2816 | "formerAbv": null, |
| 2817 | "hangoverIndex": 2, |
| 2818 | "profile": { |
| 2819 | "congeners": { |
| 2820 | "level": "very-low", |
| 2821 | "score": 1 |
| 2822 | }, |
| 2823 | "histamines": { |
| 2824 | "level": "very-low", |
| 2825 | "score": 1 |
| 2826 | }, |
| 2827 | "polyphenols": { |
| 2828 | "level": "very-low", |
| 2829 | "score": 1 |
| 2830 | }, |
| 2831 | "sulfites": { |
| 2832 | "level": "very-low", |
| 2833 | "score": 1 |
| 2834 | }, |
| 2835 | "tannins": { |
| 2836 | "level": "very-low", |
| 2837 | "score": 1 |
| 2838 | }, |
| 2839 | "sugar": { |
| 2840 | "level": "very-low", |
| 2841 | "score": 1 |
| 2842 | }, |
| 2843 | "additives": { |
| 2844 | "level": "very-low", |
| 2845 | "score": 1 |
| 2846 | } |
| 2847 | }, |
| 2848 | "glutenFree": true, |
| 2849 | "vegan": true, |
| 2850 | "allergens": [], |
| 2851 | "notes": "The world's best-selling vodka. Triple-distilled, ten-times-filtered, corn-based. Inexpensive and chemically clean." |
| 2852 | }, |
| 2853 | { |
| 2854 | "slug": "stout", |
| 2855 | "name": "Stout", |
| 2856 | "category": "beer", |
| 2857 | "subtype": "Dark ale (dry/sweet/imperial)", |
| 2858 | "origin": "Ireland / UK", |
| 2859 | "abv": 5, |
| 2860 | "formerAbv": null, |
| 2861 | "hangoverIndex": 6, |
| 2862 | "profile": { |
| 2863 | "congeners": { |
| 2864 | "level": "moderate", |
| 2865 | "score": 3 |
| 2866 | }, |
| 2867 | "histamines": { |
| 2868 | "level": "high", |
| 2869 | "score": 4 |
| 2870 | }, |
| 2871 | "polyphenols": { |
| 2872 | "level": "moderate", |
| 2873 | "score": 3 |
| 2874 | }, |
| 2875 | "sulfites": { |
| 2876 | "level": "low", |
| 2877 | "score": 2 |
| 2878 | }, |
| 2879 | "tannins": { |
| 2880 | "level": "moderate", |
| 2881 | "score": 3 |
| 2882 | }, |
| 2883 | "sugar": { |
| 2884 | "level": "moderate", |
| 2885 | "score": 3 |
| 2886 | }, |
| 2887 | "additives": { |
| 2888 | "level": "low", |
| 2889 | "score": 2 |
| 2890 | } |
| 2891 | }, |
| 2892 | "glutenFree": false, |
| 2893 | "vegan": false, |
| 2894 | "allergens": [ |
| 2895 | "gluten", |
| 2896 | "barley", |
| 2897 | "hops", |
| 2898 | "lactose (some)" |
| 2899 | ], |
| 2900 | "notes": "Roasted barley contributes melanoidins and Maillard byproducts. Many stouts use nitrogen plus CO₂ blend. Some imperial stouts add lactose (\"milk stouts\"), not vegan." |
| 2901 | }, |
| 2902 | { |
| 2903 | "slug": "tanqueray", |
| 2904 | "name": "Tanqueray London Dry", |
| 2905 | "category": "gin", |
| 2906 | "subtype": "London Dry", |
| 2907 | "origin": "Cameron Bridge, Scotland", |
| 2908 | "abv": 43.1, |
| 2909 | "formerAbv": null, |
| 2910 | "hangoverIndex": 3, |
| 2911 | "profile": { |
| 2912 | "congeners": { |
| 2913 | "level": "low", |
| 2914 | "score": 2 |
| 2915 | }, |
| 2916 | "histamines": { |
| 2917 | "level": "very-low", |
| 2918 | "score": 1 |
| 2919 | }, |
| 2920 | "polyphenols": { |
| 2921 | "level": "low", |
| 2922 | "score": 2 |
| 2923 | }, |
| 2924 | "sulfites": { |
| 2925 | "level": "very-low", |
| 2926 | "score": 1 |
| 2927 | }, |
| 2928 | "tannins": { |
| 2929 | "level": "very-low", |
| 2930 | "score": 1 |
| 2931 | }, |
| 2932 | "sugar": { |
| 2933 | "level": "very-low", |
| 2934 | "score": 1 |
| 2935 | }, |
| 2936 | "additives": { |
| 2937 | "level": "very-low", |
| 2938 | "score": 1 |
| 2939 | } |
| 2940 | }, |
| 2941 | "glutenFree": false, |
| 2942 | "vegan": true, |
| 2943 | "allergens": [ |
| 2944 | "coriander" |
| 2945 | ], |
| 2946 | "notes": "Just four botanicals, quadruple distilled. The juniper-forward classic. Higher ABV punches above its weight." |
| 2947 | }, |
| 2948 | { |
| 2949 | "slug": "glenlivet-12", |
| 2950 | "name": "The Glenlivet 12", |
| 2951 | "category": "scotch", |
| 2952 | "subtype": "Speyside single malt", |
| 2953 | "origin": "Speyside, Scotland", |
| 2954 | "abv": 40, |
| 2955 | "formerAbv": null, |
| 2956 | "hangoverIndex": 6, |
| 2957 | "profile": { |
| 2958 | "congeners": { |
| 2959 | "level": "high", |
| 2960 | "score": 4 |
| 2961 | }, |
| 2962 | "histamines": { |
| 2963 | "level": "moderate", |
| 2964 | "score": 3 |
| 2965 | }, |
| 2966 | "polyphenols": { |
| 2967 | "level": "moderate", |
| 2968 | "score": 3 |
| 2969 | }, |
| 2970 | "sulfites": { |
| 2971 | "level": "low", |
| 2972 | "score": 2 |
| 2973 | }, |
| 2974 | "tannins": { |
| 2975 | "level": "moderate", |
| 2976 | "score": 3 |
| 2977 | }, |
| 2978 | "sugar": { |
| 2979 | "level": "very-low", |
| 2980 | "score": 1 |
| 2981 | }, |
| 2982 | "additives": { |
| 2983 | "level": "low", |
| 2984 | "score": 2 |
| 2985 | } |
| 2986 | }, |
| 2987 | "glutenFree": false, |
| 2988 | "vegan": true, |
| 2989 | "allergens": [ |
| 2990 | "barley", |
| 2991 | "sulfites", |
| 2992 | "oak" |
| 2993 | ], |
| 2994 | "notes": "Light, floral Speyside style. Bottled at the minimum 40% ABV with E150a caramel coloring. Sherry cask portion introduces some sulfites." |
| 2995 | }, |
| 2996 | { |
| 2997 | "slug": "titos", |
| 2998 | "name": "Tito's Handmade Vodka", |
| 2999 | "category": "vodka", |
| 3000 | "subtype": "American corn vodka", |
| 3001 | "origin": "Austin, Texas", |
| 3002 | "abv": 40, |
| 3003 | "formerAbv": null, |
| 3004 | "hangoverIndex": 2, |
| 3005 | "profile": { |
| 3006 | "congeners": { |
| 3007 | "level": "very-low", |
| 3008 | "score": 1 |
| 3009 | }, |
| 3010 | "histamines": { |
| 3011 | "level": "very-low", |
| 3012 | "score": 1 |
| 3013 | }, |
| 3014 | "polyphenols": { |
| 3015 | "level": "very-low", |
| 3016 | "score": 1 |
| 3017 | }, |
| 3018 | "sulfites": { |
| 3019 | "level": "very-low", |
| 3020 | "score": 1 |
| 3021 | }, |
| 3022 | "tannins": { |
| 3023 | "level": "very-low", |
| 3024 | "score": 1 |
| 3025 | }, |
| 3026 | "sugar": { |
| 3027 | "level": "very-low", |
| 3028 | "score": 1 |
| 3029 | }, |
| 3030 | "additives": { |
| 3031 | "level": "very-low", |
| 3032 | "score": 1 |
| 3033 | } |
| 3034 | }, |
| 3035 | "glutenFree": true, |
| 3036 | "vegan": true, |
| 3037 | "allergens": [], |
| 3038 | "notes": "Corn-based and certified gluten-free. One of the cleanest mass-market spirits in the US, despite \"handmade\" being more marketing than reality." |
| 3039 | }, |
| 3040 | { |
| 3041 | "slug": "wild-turkey-101", |
| 3042 | "name": "Wild Turkey 101", |
| 3043 | "category": "bourbon", |
| 3044 | "subtype": "Straight bourbon", |
| 3045 | "origin": "Lawrenceburg, Kentucky", |
| 3046 | "abv": 50.5, |
| 3047 | "formerAbv": null, |
| 3048 | "hangoverIndex": 8, |
| 3049 | "profile": { |
| 3050 | "congeners": { |
| 3051 | "level": "very-high", |
| 3052 | "score": 5 |
| 3053 | }, |
| 3054 | "histamines": { |
| 3055 | "level": "moderate", |
| 3056 | "score": 3 |
| 3057 | }, |
| 3058 | "polyphenols": { |
| 3059 | "level": "moderate", |
| 3060 | "score": 3 |
| 3061 | }, |
| 3062 | "sulfites": { |
| 3063 | "level": "very-low", |
| 3064 | "score": 1 |
| 3065 | }, |
| 3066 | "tannins": { |
| 3067 | "level": "high", |
| 3068 | "score": 4 |
| 3069 | }, |
| 3070 | "sugar": { |
| 3071 | "level": "very-low", |
| 3072 | "score": 1 |
| 3073 | }, |
| 3074 | "additives": { |
| 3075 | "level": "very-low", |
| 3076 | "score": 1 |
| 3077 | } |
| 3078 | }, |
| 3079 | "glutenFree": false, |
| 3080 | "vegan": true, |
| 3081 | "allergens": [ |
| 3082 | "barley", |
| 3083 | "oak" |
| 3084 | ], |
| 3085 | "notes": "Higher proof, low barrel entry proof (no diluting before aging), high-rye mashbill. Heavier flavors and heavier congener load." |
| 3086 | }, |
| 3087 | { |
| 3088 | "slug": "woodford-reserve", |
| 3089 | "name": "Woodford Reserve", |
| 3090 | "category": "bourbon", |
| 3091 | "subtype": "Distiller's Select", |
| 3092 | "origin": "Versailles, Kentucky", |
| 3093 | "abv": 45.2, |
| 3094 | "formerAbv": null, |
| 3095 | "hangoverIndex": 6, |
| 3096 | "profile": { |
| 3097 | "congeners": { |
| 3098 | "level": "high", |
| 3099 | "score": 4 |
| 3100 | }, |
| 3101 | "histamines": { |
| 3102 | "level": "moderate", |
| 3103 | "score": 3 |
| 3104 | }, |
| 3105 | "polyphenols": { |
| 3106 | "level": "moderate", |
| 3107 | "score": 3 |
| 3108 | }, |
| 3109 | "sulfites": { |
| 3110 | "level": "very-low", |
| 3111 | "score": 1 |
| 3112 | }, |
| 3113 | "tannins": { |
| 3114 | "level": "moderate", |
| 3115 | "score": 3 |
| 3116 | }, |
| 3117 | "sugar": { |
| 3118 | "level": "very-low", |
| 3119 | "score": 1 |
| 3120 | }, |
| 3121 | "additives": { |
| 3122 | "level": "very-low", |
| 3123 | "score": 1 |
| 3124 | } |
| 3125 | }, |
| 3126 | "glutenFree": false, |
| 3127 | "vegan": true, |
| 3128 | "allergens": [ |
| 3129 | "barley", |
| 3130 | "oak" |
| 3131 | ], |
| 3132 | "notes": "Blend of pot-still and column-still bourbon. The pot still component adds to the congener profile compared to column-only bourbons." |
| 3133 | } |
| 3134 | ] |
| 3135 | } |
huncholane