SpiritFacts open dataset (CC BY 4.0)

Co-Authored-By: Claude Opus 4.8 <noreply@anthropic.com>

huncholaneauthored 3 months ago

commit 387ab69beef976695c014f5fb7e67b60b18b88c3Browse files

6 files changed, +3759 -0

+12-0LICENSE

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	1	+Creative Commons Attribution 4.0 International (CC BY 4.0)
	2	+
	3	+Copyright (c) 2026 Spirit Facts (https://spiritfacts.com)
	4	+
	5	+This dataset is licensed under the Creative Commons Attribution 4.0
	6	+International License. You are free to share and adapt the material for any
	7	+purpose, including commercially, provided you give appropriate credit to
	8	+"Spirit Facts (https://spiritfacts.com)", provide a link to the license, and
	9	+indicate if changes were made.
	10	+
	11	+Full license text: https://creativecommons.org/licenses/by/4.0/legalcode
	12	+Human-readable summary: https://creativecommons.org/licenses/by/4.0/

+38-0README.md

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	1	+# SpiritFacts: Alcohol Chemistry & Hangover Index Dataset
	2	+
	3	+Open data on the chemistry and health profile of spirits, wine, and beer:
	4	+congeners, histamines, polyphenols, sulfites, tannins, sugar, and additives,
	5	+plus a 1 to 10 Hangover Index across 13 categories and 52 brands.
	6	+
	7	+Maintained by [SpiritFacts](https://spiritfacts.com). The live, browsable
	8	+version, downloads, and methodology live at https://spiritfacts.com/data
	9	+
	10	+## Files
	11	+
	12	+\| File \| Rows \| Description \|
	13	+\| --- \| --- \| --- \|
	14	+\| `data/brands.csv` \| 52 \| One row per brand: category, ABV, the seven factors, and hangover index. \|
	15	+\| `data/categories.csv` \| 13 \| One row per category: family, typical ABV range, factors, hangover index. \|
	16	+\| `data/spiritfacts.json` \| - \| Full nested dataset with both labels and numeric scores. \|
	17	+\| `datapackage.json` \| - \| Frictionless Data Package descriptor (field types, keys, license). \|
	18	+
	19	+## How to read the factors
	20	+
	21	+The seven factors are graded on an ordinal five-point scale. The CSVs carry both
	22	+the label (e.g. `high`) and a numeric `_score` column:
	23	+
	24	+`1 = very-low, 2 = low, 3 = moderate, 4 = high, 5 = very-high`
	25	+
	26	+`hangover_index` is a 1 to 10 weighted composite of those factors plus typical
	27	+serving strength. Full grading rules: https://spiritfacts.com/about
	28	+
	29	+## License
	30	+
	31	+Released under [Creative Commons Attribution 4.0 International (CC BY 4.0)](https://creativecommons.org/licenses/by/4.0/).
	32	+Free to use, including commercially. The only condition is attribution: credit
	33	+Spirit Facts with a link back to https://spiritfacts.com.
	34	+
	35	+## Cite
	36	+
	37	+> Spirit Facts (2026). SpiritFacts: Alcohol Chemistry & Hangover Index Dataset
	38	+> (v1.0.0). https://spiritfacts.com/data. Licensed under CC BY 4.0.

+53-0data/brands.csv

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	1	+slug,name,category,subtype,origin,abv,former_abv,hangover_index,congeners,histamines,polyphenols,sulfites,tannins,sugar,additives,congeners_score,histamines_score,polyphenols_score,sulfites_score,tannins_score,sugar_score,additives_score,gluten_free,vegan,allergens,notes
	2	+bacardi-superior,Bacardi Superior,rum,White rum,Puerto Rico,40,,5,low,low,low,very-low,low,moderate,moderate,2,2,2,1,2,3,3,true,true,,"Light, dry style. Charcoal filtered after brief aging to strip color and some congeners. Some sugar disclosed in independent lab tests (~5g/L)."
	3	+baileys,Baileys Irish Cream,liqueur,Cream liqueur,Ireland,17,,7,low,low,low,low,low,very-high,very-high,2,2,2,2,2,5,5,false,false,dairy; lactose; gluten; soy,"Irish whiskey, cream, sugar, cocoa, and emulsifiers. ~19g of sugar per 50ml shot. Dairy fat slows alcohol absorption slightly, and also delays the sugar crash."
	4	+beefeater,Beefeater,gin,London Dry,"London, England",40,44,3,low,very-low,low,very-low,very-low,very-low,very-low,2,1,2,1,1,1,1,false,true,almond; coriander; citrus,"Botanicals macerated overnight before distillation. A classic eight-botanical recipe, though the US bottling quietly dropped from 44% to 40% ABV in 2023."
	5	+belvedere,Belvedere,vodka,Polish rye vodka,"Żyrardów, Poland",40,,2,very-low,very-low,very-low,very-low,very-low,very-low,very-low,1,1,1,1,1,1,1,false,true,rye,"Single-estate Polish rye vodka with a soft, slightly sweet rye character. No additives. Flavor is from the grain."
	6	+bombay-sapphire,Bombay Sapphire,gin,London Dry,"Hampshire, England",40,,3,low,very-low,low,very-low,very-low,very-low,very-low,2,1,2,1,1,1,1,false,true,almond; coriander,"Vapor-infused with ten botanicals. The vapor method picks up only the volatile aromatics, leaving heavier compounds behind, cleaner than maceration."
	7	+bozal-ensamble,Bozal Ensamble,mezcal,Ensamble (multi-agave),"San Juan del Río, Oaxaca",47,,6,high,low,low,very-low,low,very-low,very-low,4,2,2,1,2,1,1,true,true,agave,"Blend of espadín, barril, and mexicano agaves. Wild-harvested species push the congener load up. Higher proof, more intense profile."
	8	+buffalo-trace,Buffalo Trace,bourbon,Straight bourbon,"Frankfort, Kentucky",45,,6,high,moderate,moderate,very-low,moderate,very-low,very-low,4,3,3,1,3,1,1,false,true,barley; oak,Workhorse straight bourbon from the most decorated distillery in America. Mashbill
	9	+cabernet-sauvignon,Cabernet Sauvignon,red-wine,Varietal red,"Worldwide (Bordeaux, Napa, Coonawarra)",13.5,,8,moderate,very-high,very-high,high,very-high,low,moderate,3,5,5,4,5,2,3,true,false,sulfites; tannins; egg; milk; fish,"Thick-skinned grape, longest skin contact, deepest tannin and anthocyanin extraction. The most reaction-prone red varietal for sensitive drinkers."
	10	+captain-morgan-spiced,Captain Morgan Original Spiced,rum,Spiced rum,US Virgin Islands,35,,8,moderate,low,low,very-low,low,very-high,very-high,3,2,2,1,2,5,5,true,true,vanilla; spices; caramel coloring,"Below the 40% ABV minimum for ""rum"" in the US, technically a ""spirit drink."" Heavily sweetened (~22g/L sugar) and flavored with caramel, vanilla, and proprietary spice extracts."
	11	+casamigos-blanco,Casamigos Blanco,tequila,"Blanco, 100% agave","Jalisco, Mexico",40,,5,low,low,low,very-low,very-low,moderate,high,2,2,2,1,1,3,4,true,true,agave,"Famous for its sweet, vanilla-forward profile. That sweetness is widely understood in the industry to come from added glycerin and possibly oak extract within the 1% additive allowance."
	12	+cava,Cava,sparkling-wine,Traditional method,"Catalonia, Spain",11.5,,6,low,moderate,low,high,low,low,moderate,2,3,2,4,2,2,3,true,false,sulfites; yeast; egg; milk,"Traditional method like Champagne, but with Spanish grape varieties (Macabeo, Parellada, Xarel·lo). Shorter minimum lees aging (9 months vs 15 for Champagne)."
	13	+champagne-brut,Champagne Brut,sparkling-wine,Méthode Champenoise,"Champagne, France",12,,7,moderate,high,low,high,low,low,moderate,3,4,2,4,2,2,3,true,false,sulfites; yeast; egg; milk,Traditional method with secondary fermentation in bottle on lees. Lees contact builds autolysis amines. Dosage typically 6-12 g/L.
	14	+chardonnay,Chardonnay,white-wine,Varietal white,"Burgundy, California, Worldwide",13.5,,6,low,moderate,low,high,low,low,moderate,2,3,2,4,2,2,3,true,false,sulfites; egg; milk; oak,"Style varies hugely. Unoaked Chablis is among the cleanest wines, while heavily oaked California Chardonnay picks up barrel tannins and lactic compounds from malolactic fermentation."
	15	+cointreau,Cointreau,liqueur,Triple sec orange liqueur,"Angers, France",40,,5,low,low,low,low,low,high,low,2,2,2,2,2,4,2,true,true,citrus,Beet-sugar neutral spirit redistilled with sweet and bitter orange peels. ~25g/100ml sugar. High ABV for a liqueur keeps the sugar-to-alcohol ratio moderate.
	16	+courvoisier-vs,Courvoisier VS,cognac,VS,"Cognac, France",40,,7,high,high,moderate,low,moderate,moderate,moderate,4,4,3,2,3,3,3,true,true,grape; sulfites; oak,"Workhorse cognac, lighter and softer than Hennessy. Same regulatory framework, additives within cognac BNIC limits permitted."
	17	+cremant,Crémant,sparkling-wine,Traditional method (non-Champagne France),"Alsace, Loire, Burgundy, Limoux",12,,6,moderate,moderate,low,high,low,low,moderate,3,3,2,4,2,2,3,true,false,sulfites; yeast; egg; milk,"Traditional method French sparkling outside Champagne. Same production rules, lower price. Lees contact builds character and amines."
	18	+del-maguey-vida,Del Maguey Vida,mezcal,Joven Espadín,"San Luis del Río, Oaxaca",42,,5,moderate,low,low,very-low,low,very-low,very-low,3,2,2,1,2,1,1,true,true,agave,"100% espadín agave, earth-pit roasted, double-distilled in copper. The entry-level Del Maguey but still small-batch and additive-free."
	19	+diplomatico-reserva,Diplomático Reserva Exclusiva,rum,Aged blend,Venezuela,40,,7,high,low,low,very-low,moderate,high,moderate,4,2,2,1,3,4,3,true,true,oak,"One of the sweetest aged rums on the market. Independent tests show 30+ g/L of added sugar. Tastes like dessert, drinks like dessert."
	20	+disaronno,Disaronno Originale,liqueur,Amaretto,"Saronno, Italy",28,,6,low,low,low,low,low,very-high,high,2,2,2,2,2,5,4,true,true,apricot kernel,"Despite the almond character, Disaronno contains no actual almonds, flavor is from apricot kernel infusion plus added flavorings. ~32g/100ml sugar."
	21	+don-julio-blanco,Don Julio Blanco,tequila,"Blanco, 100% agave","Los Altos, Jalisco",40,,4,low,low,low,very-low,very-low,low,low,2,2,2,1,1,2,2,true,true,agave,"100% agave, slow-cooked in brick ovens (not autoclaves at the blanco level). One of the cleaner-tasting blancos. Additive-free certification not held but profile is consistent with no additives."
	22	+espolon-blanco,Espolòn Blanco,tequila,"Blanco, 100% agave","Los Altos, Jalisco",40,,4,low,low,low,very-low,very-low,low,low,2,2,2,1,1,2,2,true,true,agave,"100% agave, additive-free certified by Tequila Matchmaker. Excellent value for an unadulterated blanco. Diffuser-cooked but no sweeteners."
	23	+grey-goose,Grey Goose,vodka,French wheat vodka,"Cognac, France",40,,2,very-low,very-low,very-low,very-low,very-low,very-low,very-low,1,1,1,1,1,1,1,false,true,wheat,"Premium French wheat vodka with a long, clean distillation. Trace gluten possible for highly sensitive drinkers, though peptides are distilled out."
	24	+hefeweizen,Hefeweizen,beer,Wheat ale,"Bavaria, Germany",5.4,,7,high,very-high,moderate,low,low,low,low,4,5,3,2,2,2,2,false,true,wheat; gluten; barley; hops; yeast,Wheat malt + warm-fermented Bavarian yeast produces high levels of esters and biogenic amines (specifically isoamyl acetate and tyramine). Unfiltered = yeast in suspension.
	25	+hendricks,Hendrick's,gin,Contemporary,"Girvan, Scotland",41.4,,3,low,low,moderate,very-low,very-low,very-low,low,2,2,3,1,1,1,2,false,true,cucumber; rose; coriander,"Distilled in tiny Carter-head and Bennett stills, then infused with cucumber and rose essences after distillation. The post-distillation essences are why some drinkers react to Hendrick's specifically."
	26	+hennessy-vs,Hennessy VS,cognac,VS (Very Special),"Cognac, France",40,,7,high,high,moderate,low,moderate,moderate,moderate,4,4,3,2,3,3,3,true,true,grape; sulfites; oak,"Best-selling cognac in the world. Boisé (oak extract), sugar dosage, and caramel coloring permitted under cognac regulations."
	27	+ilegal-joven,Ilegal Joven,mezcal,Joven Espadín,"Tlacolula, Oaxaca",40,,5,moderate,low,low,very-low,low,very-low,very-low,3,2,2,1,2,1,1,true,true,agave,"Eight-year mature espadín, earth-pit cooked and copper distilled. Slightly lighter smoke than Vida or Montelobos."
	28	+ipa,IPA,beer,India Pale Ale,UK / USA,6.5,,7,high,high,high,low,low,low,low,4,4,4,2,2,2,2,false,true,gluten; barley; hops; yeast,Heavy hop load delivers significant iso-alpha acids and polyphenols. Ale yeast at warmer fermentation = more biogenic amines and fusel alcohols. Hazy/NEIPA styles even more so.
	29	+jagermeister,Jägermeister,liqueur,Herbal digestif,"Wolfenbüttel, Germany",35,,7,moderate,moderate,moderate,low,low,very-high,high,3,3,3,2,2,5,4,true,true,botanicals; caramel coloring,56 botanicals macerated and aged. Caramel-colored. Famously sugary (~28g/100ml). Often served ice-cold to mask sweetness.
	30	+johnnie-walker-black,Johnnie Walker Black Label 12,scotch,Blended Scotch,Scotland,40,,5,moderate,moderate,low,low,low,very-low,moderate,3,3,2,2,2,1,3,false,true,barley; oak,"Blend of ~40 single malts and grain whiskies. Grain component dilutes the heavier malt congeners. Caramel colored, chill filtered."
	31	+laphroaig-10,Laphroaig 10,scotch,Islay single malt,"Islay, Scotland",40,,8,very-high,moderate,high,low,moderate,very-low,low,5,3,4,2,3,1,2,false,true,barley; oak; phenols,Heavily peated Islay malt. Phenol levels ~40-45 ppm. Phenols are pharmacologically active compounds; sensitive drinkers report distinct headaches from peated whisky.
	32	+macallan-12-sherry,Macallan 12 Sherry Oak,scotch,Speyside single malt,"Speyside, Scotland",40,,7,high,high,moderate,moderate,high,low,low,4,4,3,3,4,2,2,false,true,barley; sulfites; oak; grape residue,"Sherry-cask matured single malt. The sherry casks contribute meaningful tannins and sulfites, a notable headache trigger for sulfite-sensitive drinkers."
	33	+makers-mark,Maker's Mark,bourbon,Wheated bourbon,"Loretto, Kentucky",45,,6,high,moderate,moderate,very-low,moderate,very-low,very-low,4,3,3,1,3,1,1,false,true,barley; oak,"Uses winter wheat instead of rye as the flavoring grain. Smoother, less spicy. Bottled at higher proof than the legal minimum."
	34	+malbec,Malbec,red-wine,Varietal red,"Argentina, Cahors France",14,,8,moderate,very-high,very-high,high,very-high,low,moderate,3,5,5,4,5,2,3,true,false,sulfites; egg; milk,"High-altitude grape with very thick skins. UV exposure thickens skins, raising polyphenol and tannin levels. Argentine Malbec is one of the most reactive reds."
	35	+martell-vs,Martell VS,cognac,VS Single Distillery,"Cognac, France",40,,7,high,high,moderate,low,moderate,moderate,moderate,4,4,3,2,3,3,3,true,true,grape; sulfites; oak,"Distillation without lees (clear wine distillation) gives a lighter, more elegant style. Aged in fine-grain Tronçais oak, slower extraction."
	36	+merlot,Merlot,red-wine,Varietal red,"Bordeaux, Napa, Italy, Chile",13.5,,7,moderate,high,high,high,high,low,moderate,3,4,4,4,4,2,3,true,false,sulfites; egg; milk,"Medium-bodied red. Less tannin than Cabernet, more than Pinot. Often blended (e.g. Bordeaux blends)."
	37	+montelobos-espadin,Montelobos Espadín,mezcal,Joven,"Santiago Matatlán, Oaxaca",43.2,,5,moderate,low,low,very-low,low,very-low,very-low,3,2,2,1,2,1,1,true,true,agave,"Organic espadín, earth-oven roasted, tahona-crushed, double-distilled in copper. Certified organic by USDA."
	38	+mount-gay-eclipse,Mount Gay Eclipse,rum,Aged blend,Barbados,40,,5,moderate,low,low,very-low,moderate,low,low,3,2,2,1,3,2,2,true,true,oak; caramel coloring,"Blend of pot and column distillates aged in ex-bourbon casks. Barbados rum is governed by stricter rules, no added sugar in compliant rums."
	39	+patron-silver,Patrón Silver,tequila,"Blanco, 100% agave","Jalisco, Mexico",40,,4,low,low,low,very-low,very-low,low,low,2,2,2,1,1,2,2,true,true,agave,"100% blue Weber agave, tahona-and-roller-mill combined. Unaged blanco, minimum barrel-derived compounds. Subject of long-running additive allegations the brand denies."
	40	+pilsner,Pilsner / Light Lager,beer,Pale lager,"Pilsen (Czech), worldwide",4.5,,5,low,moderate,low,low,low,low,low,2,3,2,2,2,2,2,false,true,gluten; barley; yeast,Bottom-fermented at cold temperatures. Lager yeast produces fewer esters and biogenic amines than ale yeast. Filtered clear.
	41	+pinot-grigio,Pinot Grigio,white-wine,Varietal white,"Italy, Oregon, Alsace",12.5,,5,low,low,low,high,very-low,low,moderate,2,2,2,4,1,2,3,true,false,sulfites; egg; milk,"Neutral, light white. Mass-market versions often see additional sulfite dosing for shelf stability."
	42	+pinot-noir,Pinot Noir,red-wine,Varietal red,"Burgundy, Oregon, New Zealand, California",13,,6,low,high,moderate,moderate,moderate,low,moderate,2,4,3,3,3,2,3,true,false,sulfites; egg; milk,"Thin-skinned grape, lower tannin and lower extraction than Cabernet. Generally the lowest-impact red wine."
	43	+prosecco,Prosecco,sparkling-wine,Charmat / Martinotti method,"Veneto, Italy",11,,6,low,moderate,low,high,very-low,moderate,moderate,2,3,2,4,1,3,3,true,false,sulfites; egg; milk,"Secondary fermentation in tank, not bottle. Less lees contact = lower amines, but typically more residual sugar than Champagne."
	44	+remy-martin-vsop,Rémy Martin VSOP,cognac,"VSOP, Fine Champagne","Cognac, France",40,,7,high,high,moderate,low,moderate,moderate,moderate,4,4,3,2,3,3,3,true,true,grape; sulfites; oak,100% from Grande and Petite Champagne crus. Longer aging than VS but same permitted additives.
	45	+riesling,Riesling,white-wine,Varietal white,"Germany, Alsace, Australia, Finger Lakes",11,,6,low,low,low,very-high,very-low,high,moderate,2,2,2,5,1,4,3,true,false,sulfites; egg; milk,Often sweet or off-dry. Higher sugar pushes hangover load. Sulfite levels among the highest in white wine due to residual sugar requiring more stabilization.
	46	+sauvignon-blanc,Sauvignon Blanc,white-wine,Varietal white,"New Zealand, Loire, California",13,,5,low,low,low,high,very-low,low,moderate,2,2,2,4,1,2,3,true,false,sulfites; egg; milk,"High acid, typically unoaked, no malolactic. One of the cleanest wine choices for histamine-sensitive drinkers."
	47	+smirnoff-no-21,Smirnoff No. 21,vodka,Triple-distilled grain vodka,"Connecticut, USA (originally Russia)",40,,2,very-low,very-low,very-low,very-low,very-low,very-low,very-low,1,1,1,1,1,1,1,true,true,,"The world's best-selling vodka. Triple-distilled, ten-times-filtered, corn-based. Inexpensive and chemically clean."
	48	+stout,Stout,beer,Dark ale (dry/sweet/imperial),Ireland / UK,5,,6,moderate,high,moderate,low,moderate,moderate,low,3,4,3,2,3,3,2,false,false,gluten; barley; hops; lactose (some),"Roasted barley contributes melanoidins and Maillard byproducts. Many stouts use nitrogen plus CO₂ blend. Some imperial stouts add lactose (""milk stouts""), not vegan."
	49	+tanqueray,Tanqueray London Dry,gin,London Dry,"Cameron Bridge, Scotland",43.1,,3,low,very-low,low,very-low,very-low,very-low,very-low,2,1,2,1,1,1,1,false,true,coriander,"Just four botanicals, quadruple distilled. The juniper-forward classic. Higher ABV punches above its weight."
	50	+glenlivet-12,The Glenlivet 12,scotch,Speyside single malt,"Speyside, Scotland",40,,6,high,moderate,moderate,low,moderate,very-low,low,4,3,3,2,3,1,2,false,true,barley; sulfites; oak,"Light, floral Speyside style. Bottled at the minimum 40% ABV with E150a caramel coloring. Sherry cask portion introduces some sulfites."
	51	+titos,Tito's Handmade Vodka,vodka,American corn vodka,"Austin, Texas",40,,2,very-low,very-low,very-low,very-low,very-low,very-low,very-low,1,1,1,1,1,1,1,true,true,,"Corn-based and certified gluten-free. One of the cleanest mass-market spirits in the US, despite ""handmade"" being more marketing than reality."
	52	+wild-turkey-101,Wild Turkey 101,bourbon,Straight bourbon,"Lawrenceburg, Kentucky",50.5,,8,very-high,moderate,moderate,very-low,high,very-low,very-low,5,3,3,1,4,1,1,false,true,barley; oak,"Higher proof, low barrel entry proof (no diluting before aging), high-rye mashbill. Heavier flavors and heavier congener load."
	53	+woodford-reserve,Woodford Reserve,bourbon,Distiller's Select,"Versailles, Kentucky",45.2,,6,high,moderate,moderate,very-low,moderate,very-low,very-low,4,3,3,1,3,1,1,false,true,barley; oak,Blend of pot-still and column-still bourbon. The pot still component adds to the congener profile compared to column-only bourbons.

+14-0data/categories.csv

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	1	+slug,name,family,tagline,typical_abv_min,typical_abv_max,hangover_index,congeners,histamines,polyphenols,sulfites,tannins,sugar,additives,congeners_score,histamines_score,polyphenols_score,sulfites_score,tannins_score,sugar_score,additives_score,common_allergens
	2	+vodka,Vodka,spirit,Closest to neutral alcohol you can drink,37.5,50,2,very-low,very-low,very-low,very-low,very-low,very-low,low,1,1,1,1,1,1,2,gluten
	3	+gin,Gin,spirit,Vodka rerun through a garden,37.5,47,3,low,very-low,low,very-low,very-low,very-low,low,2,1,2,1,1,1,2,juniper; coriander; citrus
	4	+tequila,Tequila,spirit,"Agave, regulated, sometimes adulterated",38,55,4,low,low,low,very-low,low,low,moderate,2,2,2,1,2,2,3,agave; oak
	5	+mezcal,Mezcal,spirit,"Smoke, terroir, and unfiltered character",40,55,5,moderate,low,low,very-low,low,very-low,very-low,3,2,2,1,2,1,1,agave; wood smoke compounds
	6	+rum,Rum,spirit,"Sugarcane, sweet and heavy",37.5,75,6,moderate,low,low,very-low,low,high,high,3,2,2,1,2,4,4,oak; undisclosed flavoring
	7	+bourbon,Bourbon,spirit,"American oak, corn-led, congener-rich",40,65,7,high,moderate,moderate,very-low,moderate,low,very-low,4,3,3,1,3,2,1,oak; corn
	8	+scotch,Scotch,spirit,"Aged, peated, complex chemistry",40,60,7,high,moderate,moderate,low,moderate,very-low,low,4,3,3,2,3,1,2,barley; gluten; sulfites in sherry casks
	9	+cognac,Cognac,spirit,"Wine, distilled twice, aged in Limousin oak",40,46,8,high,high,moderate,low,moderate,moderate,moderate,4,4,3,2,3,3,3,grape; sulfites; oak
	10	+red-wine,Red Wine,wine,"Tannin, histamine, sulfite trifecta",11.5,16,8,moderate,very-high,very-high,high,very-high,low,moderate,3,5,5,4,5,2,3,sulfites; histamines; tannins; egg-white fining; fish bladder fining
	11	+white-wine,White Wine,wine,"Lower tannin, higher sulfites",10,14.5,6,low,moderate,low,very-high,low,moderate,moderate,2,3,2,5,2,3,3,sulfites; residual sugar; fining agents
	12	+sparkling-wine,Sparkling Wine,wine,Bubbles speed everything up,11,12.5,7,low,moderate,low,high,low,moderate,moderate,2,3,2,4,2,3,3,sulfites; yeast residue; residual sugar
	13	+beer,Beer,beer,"Volume, gluten, biogenic amines",3.5,10,6,moderate,high,moderate,low,low,moderate,moderate,3,4,3,2,2,3,3,gluten; barley; hops; yeast; isinglass fining
	14	+liqueur,Liqueur,liqueur,Sugar-bombs in a bottle,15,55,7,moderate,low,low,low,low,very-high,high,3,2,2,2,2,5,4,dairy; nuts; eggs; artificial colors; sulfites

+3135-0data/spiritfacts.json

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	1	+{
	2	+ "name": "spiritfacts",
	3	+ "title": "SpiritFacts: Alcohol Chemistry & Hangover Index Dataset",
	4	+ "description": "Open chemistry and health profile of spirits, wine, and beer (congeners, histamines, polyphenols, sulfites, tannins, sugar, additives) plus a 1-10 Hangover Index across categories and brands.",
	5	+ "homepage": "https://spiritfacts.com",
	6	+ "version": "1.0.0",
	7	+ "license": {
	8	+ "id": "CC-BY-4.0",
	9	+ "title": "Creative Commons Attribution 4.0 International",
	10	+ "url": "https://creativecommons.org/licenses/by/4.0/"
	11	+ },
	12	+ "attribution": "Spirit Facts (spiritfacts.com), CC BY 4.0",
	13	+ "factors": [
	14	+ {
	15	+ "key": "congeners",
	16	+ "label": "Congeners",
	17	+ "description": "Byproducts of fermentation (methanol, acetaldehyde, fusel alcohols). Strongly linked to hangover severity; darker, less-distilled spirits carry more."
	18	+ },
	19	+ {
	20	+ "key": "histamines",
	21	+ "label": "Histamines",
	22	+ "description": "Produced by bacteria during fermentation/aging. Trigger flushing, headaches, congestion in sensitive drinkers. High in red wine, beer, aged spirits."
	23	+ },
	24	+ {
	25	+ "key": "polyphenols",
	26	+ "label": "Polyphenols",
	27	+ "description": "Plant compounds with antioxidant activity. Slightly protective at low doses but at high concentrations may worsen hangover via tannin/quercetin reactions."
	28	+ },
	29	+ {
	30	+ "key": "sulfites",
	31	+ "label": "Sulfites",
	32	+ "description": "Preservatives (SO₂) added to wine and some beers. Common trigger of headaches, asthma, and allergic-type reactions."
	33	+ },
	34	+ {
	35	+ "key": "tannins",
	36	+ "label": "Tannins",
	37	+ "description": "Astringent polyphenols from skins, seeds, barrels. Bind proteins, slow alcohol clearance, and aggravate dehydration-style symptoms."
	38	+ },
	39	+ {
	40	+ "key": "sugar",
	41	+ "label": "Sugar",
	42	+ "description": "Residual sugar amplifies hangover via blood-sugar swings and dehydration. Liqueurs and cocktails are the main offenders."
	43	+ },
	44	+ {
	45	+ "key": "additives",
	46	+ "label": "Additives",
	47	+ "description": "Colorants, flavorings, glycerin, propylene glycol, sorbates. Cheap spirits and ready-to-drinks often hide these in trade-secret formulas."
	48	+ }
	49	+ ],
	50	+ "factorScale": [
	51	+ {
	52	+ "level": "very-low",
	53	+ "label": "Very Low",
	54	+ "score": 1
	55	+ },
	56	+ {
	57	+ "level": "low",
	58	+ "label": "Low",
	59	+ "score": 2
	60	+ },
	61	+ {
	62	+ "level": "moderate",
	63	+ "label": "Moderate",
	64	+ "score": 3
	65	+ },
	66	+ {
	67	+ "level": "high",
	68	+ "label": "High",
	69	+ "score": 4
	70	+ },
	71	+ {
	72	+ "level": "very-high",
	73	+ "label": "Very High",
	74	+ "score": 5
	75	+ }
	76	+ ],
	77	+ "hangoverIndex": {
	78	+ "description": "Composite 1 (lowest) to 10 (highest) estimate of relative hangover potential derived from the seven factors and typical serving strength.",
	79	+ "min": 1,
	80	+ "max": 10
	81	+ },
	82	+ "counts": {
	83	+ "categories": 13,
	84	+ "brands": 52
	85	+ },
	86	+ "categories": [
	87	+ {
	88	+ "slug": "vodka",
	89	+ "name": "Vodka",
	90	+ "family": "spirit",
	91	+ "tagline": "Closest to neutral alcohol you can drink",
	92	+ "summary": "Multiply distilled and filtered to strip flavor and congeners. Usually the lowest-impact spirit when consumed neat.",
	93	+ "typicalAbvMin": 37.5,
	94	+ "typicalAbvMax": 50,
	95	+ "hangoverIndex": 2,
	96	+ "profile": {
	97	+ "congeners": {
	98	+ "level": "very-low",
	99	+ "score": 1
	100	+ },
	101	+ "histamines": {
	102	+ "level": "very-low",
	103	+ "score": 1
	104	+ },
	105	+ "polyphenols": {
	106	+ "level": "very-low",
	107	+ "score": 1
	108	+ },
	109	+ "sulfites": {
	110	+ "level": "very-low",
	111	+ "score": 1
	112	+ },
	113	+ "tannins": {
	114	+ "level": "very-low",
	115	+ "score": 1
	116	+ },
	117	+ "sugar": {
	118	+ "level": "very-low",
	119	+ "score": 1
	120	+ },
	121	+ "additives": {
	122	+ "level": "low",
	123	+ "score": 2
	124	+ }
	125	+ },
	126	+ "commonAllergens": [
	127	+ "gluten"
	128	+ ]
	129	+ },
	130	+ {
	131	+ "slug": "gin",
	132	+ "name": "Gin",
	133	+ "family": "spirit",
	134	+ "tagline": "Vodka rerun through a garden",
	135	+ "summary": "Neutral spirit redistilled with juniper and botanicals. Low in congeners but botanical oils can carry trace allergens.",
	136	+ "typicalAbvMin": 37.5,
	137	+ "typicalAbvMax": 47,
	138	+ "hangoverIndex": 3,
	139	+ "profile": {
	140	+ "congeners": {
	141	+ "level": "low",
	142	+ "score": 2
	143	+ },
	144	+ "histamines": {
	145	+ "level": "very-low",
	146	+ "score": 1
	147	+ },
	148	+ "polyphenols": {
	149	+ "level": "low",
	150	+ "score": 2
	151	+ },
	152	+ "sulfites": {
	153	+ "level": "very-low",
	154	+ "score": 1
	155	+ },
	156	+ "tannins": {
	157	+ "level": "very-low",
	158	+ "score": 1
	159	+ },
	160	+ "sugar": {
	161	+ "level": "very-low",
	162	+ "score": 1
	163	+ },
	164	+ "additives": {
	165	+ "level": "low",
	166	+ "score": 2
	167	+ }
	168	+ },
	169	+ "commonAllergens": [
	170	+ "juniper",
	171	+ "coriander",
	172	+ "citrus"
	173	+ ]
	174	+ },
	175	+ {
	176	+ "slug": "tequila",
	177	+ "name": "Tequila",
	178	+ "family": "spirit",
	179	+ "tagline": "Agave, regulated, sometimes adulterated",
	180	+ "summary": "100% blue agave tequila is congener-light. \"Mixto\" (51% agave) is cut with sugar-cane spirit and additives that can hit harder.",
	181	+ "typicalAbvMin": 38,
	182	+ "typicalAbvMax": 55,
	183	+ "hangoverIndex": 4,
	184	+ "profile": {
	185	+ "congeners": {
	186	+ "level": "low",
	187	+ "score": 2
	188	+ },
	189	+ "histamines": {
	190	+ "level": "low",
	191	+ "score": 2
	192	+ },
	193	+ "polyphenols": {
	194	+ "level": "low",
	195	+ "score": 2
	196	+ },
	197	+ "sulfites": {
	198	+ "level": "very-low",
	199	+ "score": 1
	200	+ },
	201	+ "tannins": {
	202	+ "level": "low",
	203	+ "score": 2
	204	+ },
	205	+ "sugar": {
	206	+ "level": "low",
	207	+ "score": 2
	208	+ },
	209	+ "additives": {
	210	+ "level": "moderate",
	211	+ "score": 3
	212	+ }
	213	+ },
	214	+ "commonAllergens": [
	215	+ "agave",
	216	+ "oak"
	217	+ ]
	218	+ },
	219	+ {
	220	+ "slug": "mezcal",
	221	+ "name": "Mezcal",
	222	+ "family": "spirit",
	223	+ "tagline": "Smoke, terroir, and unfiltered character",
	224	+ "summary": "Agave roasted in earth pits and distilled in small batches. Higher congeners than tequila but typically no additives.",
	225	+ "typicalAbvMin": 40,
	226	+ "typicalAbvMax": 55,
	227	+ "hangoverIndex": 5,
	228	+ "profile": {
	229	+ "congeners": {
	230	+ "level": "moderate",
	231	+ "score": 3
	232	+ },
	233	+ "histamines": {
	234	+ "level": "low",
	235	+ "score": 2
	236	+ },
	237	+ "polyphenols": {
	238	+ "level": "low",
	239	+ "score": 2
	240	+ },
	241	+ "sulfites": {
	242	+ "level": "very-low",
	243	+ "score": 1
	244	+ },
	245	+ "tannins": {
	246	+ "level": "low",
	247	+ "score": 2
	248	+ },
	249	+ "sugar": {
	250	+ "level": "very-low",
	251	+ "score": 1
	252	+ },
	253	+ "additives": {
	254	+ "level": "very-low",
	255	+ "score": 1
	256	+ }
	257	+ },
	258	+ "commonAllergens": [
	259	+ "agave",
	260	+ "wood smoke compounds"
	261	+ ]
	262	+ },
	263	+ {
	264	+ "slug": "rum",
	265	+ "name": "Rum",
	266	+ "family": "spirit",
	267	+ "tagline": "Sugarcane, sweet and heavy",
	268	+ "summary": "Distilled from sugarcane juice or molasses. Often aged and frequently sweetened post-distillation, hiding real character and adding hangover load.",
	269	+ "typicalAbvMin": 37.5,
	270	+ "typicalAbvMax": 75,
	271	+ "hangoverIndex": 6,
	272	+ "profile": {
	273	+ "congeners": {
	274	+ "level": "moderate",
	275	+ "score": 3
	276	+ },
	277	+ "histamines": {
	278	+ "level": "low",
	279	+ "score": 2
	280	+ },
	281	+ "polyphenols": {
	282	+ "level": "low",
	283	+ "score": 2
	284	+ },
	285	+ "sulfites": {
	286	+ "level": "very-low",
	287	+ "score": 1
	288	+ },
	289	+ "tannins": {
	290	+ "level": "low",
	291	+ "score": 2
	292	+ },
	293	+ "sugar": {
	294	+ "level": "high",
	295	+ "score": 4
	296	+ },
	297	+ "additives": {
	298	+ "level": "high",
	299	+ "score": 4
	300	+ }
	301	+ },
	302	+ "commonAllergens": [
	303	+ "oak",
	304	+ "undisclosed flavoring"
	305	+ ]
	306	+ },
	307	+ {
	308	+ "slug": "bourbon",
	309	+ "name": "Bourbon",
	310	+ "family": "spirit",
	311	+ "tagline": "American oak, corn-led, congener-rich",
	312	+ "summary": "At least 51% corn, aged in new charred oak. The new oak pulls heavy tannins and aromatic congeners into the spirit.",
	313	+ "typicalAbvMin": 40,
	314	+ "typicalAbvMax": 65,
	315	+ "hangoverIndex": 7,
	316	+ "profile": {
	317	+ "congeners": {
	318	+ "level": "high",
	319	+ "score": 4
	320	+ },
	321	+ "histamines": {
	322	+ "level": "moderate",
	323	+ "score": 3
	324	+ },
	325	+ "polyphenols": {
	326	+ "level": "moderate",
	327	+ "score": 3
	328	+ },
	329	+ "sulfites": {
	330	+ "level": "very-low",
	331	+ "score": 1
	332	+ },
	333	+ "tannins": {
	334	+ "level": "moderate",
	335	+ "score": 3
	336	+ },
	337	+ "sugar": {
	338	+ "level": "low",
	339	+ "score": 2
	340	+ },
	341	+ "additives": {
	342	+ "level": "very-low",
	343	+ "score": 1
	344	+ }
	345	+ },
	346	+ "commonAllergens": [
	347	+ "oak",
	348	+ "corn"
	349	+ ]
	350	+ },
	351	+ {
	352	+ "slug": "scotch",
	353	+ "name": "Scotch",
	354	+ "family": "spirit",
	355	+ "tagline": "Aged, peated, complex chemistry",
	356	+ "summary": "Malted barley whisky from Scotland, aged minimum 3 years in used oak. Peated styles add phenolic compounds that hit sensitive drinkers hard.",
	357	+ "typicalAbvMin": 40,
	358	+ "typicalAbvMax": 60,
	359	+ "hangoverIndex": 7,
	360	+ "profile": {
	361	+ "congeners": {
	362	+ "level": "high",
	363	+ "score": 4
	364	+ },
	365	+ "histamines": {
	366	+ "level": "moderate",
	367	+ "score": 3
	368	+ },
	369	+ "polyphenols": {
	370	+ "level": "moderate",
	371	+ "score": 3
	372	+ },
	373	+ "sulfites": {
	374	+ "level": "low",
	375	+ "score": 2
	376	+ },
	377	+ "tannins": {
	378	+ "level": "moderate",
	379	+ "score": 3
	380	+ },
	381	+ "sugar": {
	382	+ "level": "very-low",
	383	+ "score": 1
	384	+ },
	385	+ "additives": {
	386	+ "level": "low",
	387	+ "score": 2
	388	+ }
	389	+ },
	390	+ "commonAllergens": [
	391	+ "barley",
	392	+ "gluten",
	393	+ "sulfites in sherry casks"
	394	+ ]
	395	+ },
	396	+ {
	397	+ "slug": "cognac",
	398	+ "name": "Cognac",
	399	+ "family": "spirit",
	400	+ "tagline": "Wine, distilled twice, aged in Limousin oak",
	401	+ "summary": "French brandy from Ugni Blanc grapes. Double-pot-distilled and aged in oak. Carries grape-derived histamines plus barrel tannins.",
	402	+ "typicalAbvMin": 40,
	403	+ "typicalAbvMax": 46,
	404	+ "hangoverIndex": 8,
	405	+ "profile": {
	406	+ "congeners": {
	407	+ "level": "high",
	408	+ "score": 4
	409	+ },
	410	+ "histamines": {
	411	+ "level": "high",
	412	+ "score": 4
	413	+ },
	414	+ "polyphenols": {
	415	+ "level": "moderate",
	416	+ "score": 3
	417	+ },
	418	+ "sulfites": {
	419	+ "level": "low",
	420	+ "score": 2
	421	+ },
	422	+ "tannins": {
	423	+ "level": "moderate",
	424	+ "score": 3
	425	+ },
	426	+ "sugar": {
	427	+ "level": "moderate",
	428	+ "score": 3
	429	+ },
	430	+ "additives": {
	431	+ "level": "moderate",
	432	+ "score": 3
	433	+ }
	434	+ },
	435	+ "commonAllergens": [
	436	+ "grape",
	437	+ "sulfites",
	438	+ "oak"
	439	+ ]
	440	+ },
	441	+ {
	442	+ "slug": "red-wine",
	443	+ "name": "Red Wine",
	444	+ "family": "wine",
	445	+ "tagline": "Tannin, histamine, sulfite trifecta",
	446	+ "summary": "Fermented with grape skins, which extract tannins, anthocyanins, and trigger histamine production. The most reaction-prone alcoholic beverage for sensitive drinkers.",
	447	+ "typicalAbvMin": 11.5,
	448	+ "typicalAbvMax": 16,
	449	+ "hangoverIndex": 8,
	450	+ "profile": {
	451	+ "congeners": {
	452	+ "level": "moderate",
	453	+ "score": 3
	454	+ },
	455	+ "histamines": {
	456	+ "level": "very-high",
	457	+ "score": 5
	458	+ },
	459	+ "polyphenols": {
	460	+ "level": "very-high",
	461	+ "score": 5
	462	+ },
	463	+ "sulfites": {
	464	+ "level": "high",
	465	+ "score": 4
	466	+ },
	467	+ "tannins": {
	468	+ "level": "very-high",
	469	+ "score": 5
	470	+ },
	471	+ "sugar": {
	472	+ "level": "low",
	473	+ "score": 2
	474	+ },
	475	+ "additives": {
	476	+ "level": "moderate",
	477	+ "score": 3
	478	+ }
	479	+ },
	480	+ "commonAllergens": [
	481	+ "sulfites",
	482	+ "histamines",
	483	+ "tannins",
	484	+ "egg-white fining",
	485	+ "fish bladder fining"
	486	+ ]
	487	+ },
	488	+ {
	489	+ "slug": "white-wine",
	490	+ "name": "White Wine",
	491	+ "family": "wine",
	492	+ "tagline": "Lower tannin, higher sulfites",
	493	+ "summary": "Fermented without skins. Less histamine and tannin than red, but typically more added SO₂ to keep it stable and pale.",
	494	+ "typicalAbvMin": 10,
	495	+ "typicalAbvMax": 14.5,
	496	+ "hangoverIndex": 6,
	497	+ "profile": {
	498	+ "congeners": {
	499	+ "level": "low",
	500	+ "score": 2
	501	+ },
	502	+ "histamines": {
	503	+ "level": "moderate",
	504	+ "score": 3
	505	+ },
	506	+ "polyphenols": {
	507	+ "level": "low",
	508	+ "score": 2
	509	+ },
	510	+ "sulfites": {
	511	+ "level": "very-high",
	512	+ "score": 5
	513	+ },
	514	+ "tannins": {
	515	+ "level": "low",
	516	+ "score": 2
	517	+ },
	518	+ "sugar": {
	519	+ "level": "moderate",
	520	+ "score": 3
	521	+ },
	522	+ "additives": {
	523	+ "level": "moderate",
	524	+ "score": 3
	525	+ }
	526	+ },
	527	+ "commonAllergens": [
	528	+ "sulfites",
	529	+ "residual sugar",
	530	+ "fining agents"
	531	+ ]
	532	+ },
	533	+ {
	534	+ "slug": "sparkling-wine",
	535	+ "name": "Sparkling Wine",
	536	+ "family": "wine",
	537	+ "tagline": "Bubbles speed everything up",
	538	+ "summary": "CO₂ accelerates alcohol absorption from the stomach into the bloodstream. The same ethanol hits faster and harder. Sulfites and dosage sugar compound it.",
	539	+ "typicalAbvMin": 11,
	540	+ "typicalAbvMax": 12.5,
	541	+ "hangoverIndex": 7,
	542	+ "profile": {
	543	+ "congeners": {
	544	+ "level": "low",
	545	+ "score": 2
	546	+ },
	547	+ "histamines": {
	548	+ "level": "moderate",
	549	+ "score": 3
	550	+ },
	551	+ "polyphenols": {
	552	+ "level": "low",
	553	+ "score": 2
	554	+ },
	555	+ "sulfites": {
	556	+ "level": "high",
	557	+ "score": 4
	558	+ },
	559	+ "tannins": {
	560	+ "level": "low",
	561	+ "score": 2
	562	+ },
	563	+ "sugar": {
	564	+ "level": "moderate",
	565	+ "score": 3
	566	+ },
	567	+ "additives": {
	568	+ "level": "moderate",
	569	+ "score": 3
	570	+ }
	571	+ },
	572	+ "commonAllergens": [
	573	+ "sulfites",
	574	+ "yeast residue",
	575	+ "residual sugar"
	576	+ ]
	577	+ },
	578	+ {
	579	+ "slug": "beer",
	580	+ "name": "Beer",
	581	+ "family": "beer",
	582	+ "tagline": "Volume, gluten, biogenic amines",
	583	+ "summary": "Lower ABV but you drink more of it. Yeast-driven biogenic amines, gluten, and high-FODMAP carbs make beer rough on the gut and the head.",
	584	+ "typicalAbvMin": 3.5,
	585	+ "typicalAbvMax": 10,
	586	+ "hangoverIndex": 6,
	587	+ "profile": {
	588	+ "congeners": {
	589	+ "level": "moderate",
	590	+ "score": 3
	591	+ },
	592	+ "histamines": {
	593	+ "level": "high",
	594	+ "score": 4
	595	+ },
	596	+ "polyphenols": {
	597	+ "level": "moderate",
	598	+ "score": 3
	599	+ },
	600	+ "sulfites": {
	601	+ "level": "low",
	602	+ "score": 2
	603	+ },
	604	+ "tannins": {
	605	+ "level": "low",
	606	+ "score": 2
	607	+ },
	608	+ "sugar": {
	609	+ "level": "moderate",
	610	+ "score": 3
	611	+ },
	612	+ "additives": {
	613	+ "level": "moderate",
	614	+ "score": 3
	615	+ }
	616	+ },
	617	+ "commonAllergens": [
	618	+ "gluten",
	619	+ "barley",
	620	+ "hops",
	621	+ "yeast",
	622	+ "isinglass fining"
	623	+ ]
	624	+ },
	625	+ {
	626	+ "slug": "liqueur",
	627	+ "name": "Liqueur",
	628	+ "family": "liqueur",
	629	+ "tagline": "Sugar-bombs in a bottle",
	630	+ "summary": "Sweetened, flavored spirits. Lower ABV but the sugar load is the real driver of hangover symptoms, alongside artificial flavorings.",
	631	+ "typicalAbvMin": 15,
	632	+ "typicalAbvMax": 55,
	633	+ "hangoverIndex": 7,
	634	+ "profile": {
	635	+ "congeners": {
	636	+ "level": "moderate",
	637	+ "score": 3
	638	+ },
	639	+ "histamines": {
	640	+ "level": "low",
	641	+ "score": 2
	642	+ },
	643	+ "polyphenols": {
	644	+ "level": "low",
	645	+ "score": 2
	646	+ },
	647	+ "sulfites": {
	648	+ "level": "low",
	649	+ "score": 2
	650	+ },
	651	+ "tannins": {
	652	+ "level": "low",
	653	+ "score": 2
	654	+ },
	655	+ "sugar": {
	656	+ "level": "very-high",
	657	+ "score": 5
	658	+ },
	659	+ "additives": {
	660	+ "level": "high",
	661	+ "score": 4
	662	+ }
	663	+ },
	664	+ "commonAllergens": [
	665	+ "dairy",
	666	+ "nuts",
	667	+ "eggs",
	668	+ "artificial colors",
	669	+ "sulfites"
	670	+ ]
	671	+ }
	672	+ ],
	673	+ "brands": [
	674	+ {
	675	+ "slug": "bacardi-superior",
	676	+ "name": "Bacardi Superior",
	677	+ "category": "rum",
	678	+ "subtype": "White rum",
	679	+ "origin": "Puerto Rico",
	680	+ "abv": 40,
	681	+ "formerAbv": null,
	682	+ "hangoverIndex": 5,
	683	+ "profile": {
	684	+ "congeners": {
	685	+ "level": "low",
	686	+ "score": 2
	687	+ },
	688	+ "histamines": {
	689	+ "level": "low",
	690	+ "score": 2
	691	+ },
	692	+ "polyphenols": {
	693	+ "level": "low",
	694	+ "score": 2
	695	+ },
	696	+ "sulfites": {
	697	+ "level": "very-low",
	698	+ "score": 1
	699	+ },
	700	+ "tannins": {
	701	+ "level": "low",
	702	+ "score": 2
	703	+ },
	704	+ "sugar": {
	705	+ "level": "moderate",
	706	+ "score": 3
	707	+ },
	708	+ "additives": {
	709	+ "level": "moderate",
	710	+ "score": 3
	711	+ }
	712	+ },
	713	+ "glutenFree": true,
	714	+ "vegan": true,
	715	+ "allergens": [],
	716	+ "notes": "Light, dry style. Charcoal filtered after brief aging to strip color and some congeners. Some sugar disclosed in independent lab tests (~5g/L)."
	717	+ },
	718	+ {
	719	+ "slug": "baileys",
	720	+ "name": "Baileys Irish Cream",
	721	+ "category": "liqueur",
	722	+ "subtype": "Cream liqueur",
	723	+ "origin": "Ireland",
	724	+ "abv": 17,
	725	+ "formerAbv": null,
	726	+ "hangoverIndex": 7,
	727	+ "profile": {
	728	+ "congeners": {
	729	+ "level": "low",
	730	+ "score": 2
	731	+ },
	732	+ "histamines": {
	733	+ "level": "low",
	734	+ "score": 2
	735	+ },
	736	+ "polyphenols": {
	737	+ "level": "low",
	738	+ "score": 2
	739	+ },
	740	+ "sulfites": {
	741	+ "level": "low",
	742	+ "score": 2
	743	+ },
	744	+ "tannins": {
	745	+ "level": "low",
	746	+ "score": 2
	747	+ },
	748	+ "sugar": {
	749	+ "level": "very-high",
	750	+ "score": 5
	751	+ },
	752	+ "additives": {
	753	+ "level": "very-high",
	754	+ "score": 5
	755	+ }
	756	+ },
	757	+ "glutenFree": false,
	758	+ "vegan": false,
	759	+ "allergens": [
	760	+ "dairy",
	761	+ "lactose",
	762	+ "gluten",
	763	+ "soy"
	764	+ ],
	765	+ "notes": "Irish whiskey, cream, sugar, cocoa, and emulsifiers. ~19g of sugar per 50ml shot. Dairy fat slows alcohol absorption slightly, and also delays the sugar crash."
	766	+ },
	767	+ {
	768	+ "slug": "beefeater",
	769	+ "name": "Beefeater",
	770	+ "category": "gin",
	771	+ "subtype": "London Dry",
	772	+ "origin": "London, England",
	773	+ "abv": 40,
	774	+ "formerAbv": 44,
	775	+ "hangoverIndex": 3,
	776	+ "profile": {
	777	+ "congeners": {
	778	+ "level": "low",
	779	+ "score": 2
	780	+ },
	781	+ "histamines": {
	782	+ "level": "very-low",
	783	+ "score": 1
	784	+ },
	785	+ "polyphenols": {
	786	+ "level": "low",
	787	+ "score": 2
	788	+ },
	789	+ "sulfites": {
	790	+ "level": "very-low",
	791	+ "score": 1
	792	+ },
	793	+ "tannins": {
	794	+ "level": "very-low",
	795	+ "score": 1
	796	+ },
	797	+ "sugar": {
	798	+ "level": "very-low",
	799	+ "score": 1
	800	+ },
	801	+ "additives": {
	802	+ "level": "very-low",
	803	+ "score": 1
	804	+ }
	805	+ },
	806	+ "glutenFree": false,
	807	+ "vegan": true,
	808	+ "allergens": [
	809	+ "almond",
	810	+ "coriander",
	811	+ "citrus"
	812	+ ],
	813	+ "notes": "Botanicals macerated overnight before distillation. A classic eight-botanical recipe, though the US bottling quietly dropped from 44% to 40% ABV in 2023."
	814	+ },
	815	+ {
	816	+ "slug": "belvedere",
	817	+ "name": "Belvedere",
	818	+ "category": "vodka",
	819	+ "subtype": "Polish rye vodka",
	820	+ "origin": "Żyrardów, Poland",
	821	+ "abv": 40,
	822	+ "formerAbv": null,
	823	+ "hangoverIndex": 2,
	824	+ "profile": {
	825	+ "congeners": {
	826	+ "level": "very-low",
	827	+ "score": 1
	828	+ },
	829	+ "histamines": {
	830	+ "level": "very-low",
	831	+ "score": 1
	832	+ },
	833	+ "polyphenols": {
	834	+ "level": "very-low",
	835	+ "score": 1
	836	+ },
	837	+ "sulfites": {
	838	+ "level": "very-low",
	839	+ "score": 1
	840	+ },
	841	+ "tannins": {
	842	+ "level": "very-low",
	843	+ "score": 1
	844	+ },
	845	+ "sugar": {
	846	+ "level": "very-low",
	847	+ "score": 1
	848	+ },
	849	+ "additives": {
	850	+ "level": "very-low",
	851	+ "score": 1
	852	+ }
	853	+ },
	854	+ "glutenFree": false,
	855	+ "vegan": true,
	856	+ "allergens": [
	857	+ "rye"
	858	+ ],
	859	+ "notes": "Single-estate Polish rye vodka with a soft, slightly sweet rye character. No additives. Flavor is from the grain."
	860	+ },
	861	+ {
	862	+ "slug": "bombay-sapphire",
	863	+ "name": "Bombay Sapphire",
	864	+ "category": "gin",
	865	+ "subtype": "London Dry",
	866	+ "origin": "Hampshire, England",
	867	+ "abv": 40,
	868	+ "formerAbv": null,
	869	+ "hangoverIndex": 3,
	870	+ "profile": {
	871	+ "congeners": {
	872	+ "level": "low",
	873	+ "score": 2
	874	+ },
	875	+ "histamines": {
	876	+ "level": "very-low",
	877	+ "score": 1
	878	+ },
	879	+ "polyphenols": {
	880	+ "level": "low",
	881	+ "score": 2
	882	+ },
	883	+ "sulfites": {
	884	+ "level": "very-low",
	885	+ "score": 1
	886	+ },
	887	+ "tannins": {
	888	+ "level": "very-low",
	889	+ "score": 1
	890	+ },
	891	+ "sugar": {
	892	+ "level": "very-low",
	893	+ "score": 1
	894	+ },
	895	+ "additives": {
	896	+ "level": "very-low",
	897	+ "score": 1
	898	+ }
	899	+ },
	900	+ "glutenFree": false,
	901	+ "vegan": true,
	902	+ "allergens": [
	903	+ "almond",
	904	+ "coriander"
	905	+ ],
	906	+ "notes": "Vapor-infused with ten botanicals. The vapor method picks up only the volatile aromatics, leaving heavier compounds behind, cleaner than maceration."
	907	+ },
	908	+ {
	909	+ "slug": "bozal-ensamble",
	910	+ "name": "Bozal Ensamble",
	911	+ "category": "mezcal",
	912	+ "subtype": "Ensamble (multi-agave)",
	913	+ "origin": "San Juan del Río, Oaxaca",
	914	+ "abv": 47,
	915	+ "formerAbv": null,
	916	+ "hangoverIndex": 6,
	917	+ "profile": {
	918	+ "congeners": {
	919	+ "level": "high",
	920	+ "score": 4
	921	+ },
	922	+ "histamines": {
	923	+ "level": "low",
	924	+ "score": 2
	925	+ },
	926	+ "polyphenols": {
	927	+ "level": "low",
	928	+ "score": 2
	929	+ },
	930	+ "sulfites": {
	931	+ "level": "very-low",
	932	+ "score": 1
	933	+ },
	934	+ "tannins": {
	935	+ "level": "low",
	936	+ "score": 2
	937	+ },
	938	+ "sugar": {
	939	+ "level": "very-low",
	940	+ "score": 1
	941	+ },
	942	+ "additives": {
	943	+ "level": "very-low",
	944	+ "score": 1
	945	+ }
	946	+ },
	947	+ "glutenFree": true,
	948	+ "vegan": true,
	949	+ "allergens": [
	950	+ "agave"
	951	+ ],
	952	+ "notes": "Blend of espadín, barril, and mexicano agaves. Wild-harvested species push the congener load up. Higher proof, more intense profile."
	953	+ },
	954	+ {
	955	+ "slug": "buffalo-trace",
	956	+ "name": "Buffalo Trace",
	957	+ "category": "bourbon",
	958	+ "subtype": "Straight bourbon",
	959	+ "origin": "Frankfort, Kentucky",
	960	+ "abv": 45,
	961	+ "formerAbv": null,
	962	+ "hangoverIndex": 6,
	963	+ "profile": {
	964	+ "congeners": {
	965	+ "level": "high",
	966	+ "score": 4
	967	+ },
	968	+ "histamines": {
	969	+ "level": "moderate",
	970	+ "score": 3
	971	+ },
	972	+ "polyphenols": {
	973	+ "level": "moderate",
	974	+ "score": 3
	975	+ },
	976	+ "sulfites": {
	977	+ "level": "very-low",
	978	+ "score": 1
	979	+ },
	980	+ "tannins": {
	981	+ "level": "moderate",
	982	+ "score": 3
	983	+ },
	984	+ "sugar": {
	985	+ "level": "very-low",
	986	+ "score": 1
	987	+ },
	988	+ "additives": {
	989	+ "level": "very-low",
	990	+ "score": 1
	991	+ }
	992	+ },
	993	+ "glutenFree": false,
	994	+ "vegan": true,
	995	+ "allergens": [
	996	+ "barley",
	997	+ "oak"
	998	+ ],
	999	+ "notes": "Workhorse straight bourbon from the most decorated distillery in America. Mashbill"
	1000	+ },
	1001	+ {
	1002	+ "slug": "cabernet-sauvignon",
	1003	+ "name": "Cabernet Sauvignon",
	1004	+ "category": "red-wine",
	1005	+ "subtype": "Varietal red",
	1006	+ "origin": "Worldwide (Bordeaux, Napa, Coonawarra)",
	1007	+ "abv": 13.5,
	1008	+ "formerAbv": null,
	1009	+ "hangoverIndex": 8,
	1010	+ "profile": {
	1011	+ "congeners": {
	1012	+ "level": "moderate",
	1013	+ "score": 3
	1014	+ },
	1015	+ "histamines": {
	1016	+ "level": "very-high",
	1017	+ "score": 5
	1018	+ },
	1019	+ "polyphenols": {
	1020	+ "level": "very-high",
	1021	+ "score": 5
	1022	+ },
	1023	+ "sulfites": {
	1024	+ "level": "high",
	1025	+ "score": 4
	1026	+ },
	1027	+ "tannins": {
	1028	+ "level": "very-high",
	1029	+ "score": 5
	1030	+ },
	1031	+ "sugar": {
	1032	+ "level": "low",
	1033	+ "score": 2
	1034	+ },
	1035	+ "additives": {
	1036	+ "level": "moderate",
	1037	+ "score": 3
	1038	+ }
	1039	+ },
	1040	+ "glutenFree": true,
	1041	+ "vegan": false,
	1042	+ "allergens": [
	1043	+ "sulfites",
	1044	+ "tannins",
	1045	+ "egg",
	1046	+ "milk",
	1047	+ "fish"
	1048	+ ],
	1049	+ "notes": "Thick-skinned grape, longest skin contact, deepest tannin and anthocyanin extraction. The most reaction-prone red varietal for sensitive drinkers."
	1050	+ },
	1051	+ {
	1052	+ "slug": "captain-morgan-spiced",
	1053	+ "name": "Captain Morgan Original Spiced",
	1054	+ "category": "rum",
	1055	+ "subtype": "Spiced rum",
	1056	+ "origin": "US Virgin Islands",
	1057	+ "abv": 35,
	1058	+ "formerAbv": null,
	1059	+ "hangoverIndex": 8,
	1060	+ "profile": {
	1061	+ "congeners": {
	1062	+ "level": "moderate",
	1063	+ "score": 3
	1064	+ },
	1065	+ "histamines": {
	1066	+ "level": "low",
	1067	+ "score": 2
	1068	+ },
	1069	+ "polyphenols": {
	1070	+ "level": "low",
	1071	+ "score": 2
	1072	+ },
	1073	+ "sulfites": {
	1074	+ "level": "very-low",
	1075	+ "score": 1
	1076	+ },
	1077	+ "tannins": {
	1078	+ "level": "low",
	1079	+ "score": 2
	1080	+ },
	1081	+ "sugar": {
	1082	+ "level": "very-high",
	1083	+ "score": 5
	1084	+ },
	1085	+ "additives": {
	1086	+ "level": "very-high",
	1087	+ "score": 5
	1088	+ }
	1089	+ },
	1090	+ "glutenFree": true,
	1091	+ "vegan": true,
	1092	+ "allergens": [
	1093	+ "vanilla",
	1094	+ "spices",
	1095	+ "caramel coloring"
	1096	+ ],
	1097	+ "notes": "Below the 40% ABV minimum for \"rum\" in the US, technically a \"spirit drink.\" Heavily sweetened (~22g/L sugar) and flavored with caramel, vanilla, and proprietary spice extracts."
	1098	+ },
	1099	+ {
	1100	+ "slug": "casamigos-blanco",
	1101	+ "name": "Casamigos Blanco",
	1102	+ "category": "tequila",
	1103	+ "subtype": "Blanco, 100% agave",
	1104	+ "origin": "Jalisco, Mexico",
	1105	+ "abv": 40,
	1106	+ "formerAbv": null,
	1107	+ "hangoverIndex": 5,
	1108	+ "profile": {
	1109	+ "congeners": {
	1110	+ "level": "low",
	1111	+ "score": 2
	1112	+ },
	1113	+ "histamines": {
	1114	+ "level": "low",
	1115	+ "score": 2
	1116	+ },
	1117	+ "polyphenols": {
	1118	+ "level": "low",
	1119	+ "score": 2
	1120	+ },
	1121	+ "sulfites": {
	1122	+ "level": "very-low",
	1123	+ "score": 1
	1124	+ },
	1125	+ "tannins": {
	1126	+ "level": "very-low",
	1127	+ "score": 1
	1128	+ },
	1129	+ "sugar": {
	1130	+ "level": "moderate",
	1131	+ "score": 3
	1132	+ },
	1133	+ "additives": {
	1134	+ "level": "high",
	1135	+ "score": 4
	1136	+ }
	1137	+ },
	1138	+ "glutenFree": true,
	1139	+ "vegan": true,
	1140	+ "allergens": [
	1141	+ "agave"
	1142	+ ],
	1143	+ "notes": "Famous for its sweet, vanilla-forward profile. That sweetness is widely understood in the industry to come from added glycerin and possibly oak extract within the 1% additive allowance."
	1144	+ },
	1145	+ {
	1146	+ "slug": "cava",
	1147	+ "name": "Cava",
	1148	+ "category": "sparkling-wine",
	1149	+ "subtype": "Traditional method",
	1150	+ "origin": "Catalonia, Spain",
	1151	+ "abv": 11.5,
	1152	+ "formerAbv": null,
	1153	+ "hangoverIndex": 6,
	1154	+ "profile": {
	1155	+ "congeners": {
	1156	+ "level": "low",
	1157	+ "score": 2
	1158	+ },
	1159	+ "histamines": {
	1160	+ "level": "moderate",
	1161	+ "score": 3
	1162	+ },
	1163	+ "polyphenols": {
	1164	+ "level": "low",
	1165	+ "score": 2
	1166	+ },
	1167	+ "sulfites": {
	1168	+ "level": "high",
	1169	+ "score": 4
	1170	+ },
	1171	+ "tannins": {
	1172	+ "level": "low",
	1173	+ "score": 2
	1174	+ },
	1175	+ "sugar": {
	1176	+ "level": "low",
	1177	+ "score": 2
	1178	+ },
	1179	+ "additives": {
	1180	+ "level": "moderate",
	1181	+ "score": 3
	1182	+ }
	1183	+ },
	1184	+ "glutenFree": true,
	1185	+ "vegan": false,
	1186	+ "allergens": [
	1187	+ "sulfites",
	1188	+ "yeast",
	1189	+ "egg",
	1190	+ "milk"
	1191	+ ],
	1192	+ "notes": "Traditional method like Champagne, but with Spanish grape varieties (Macabeo, Parellada, Xarel·lo). Shorter minimum lees aging (9 months vs 15 for Champagne)."
	1193	+ },
	1194	+ {
	1195	+ "slug": "champagne-brut",
	1196	+ "name": "Champagne Brut",
	1197	+ "category": "sparkling-wine",
	1198	+ "subtype": "Méthode Champenoise",
	1199	+ "origin": "Champagne, France",
	1200	+ "abv": 12,
	1201	+ "formerAbv": null,
	1202	+ "hangoverIndex": 7,
	1203	+ "profile": {
	1204	+ "congeners": {
	1205	+ "level": "moderate",
	1206	+ "score": 3
	1207	+ },
	1208	+ "histamines": {
	1209	+ "level": "high",
	1210	+ "score": 4
	1211	+ },
	1212	+ "polyphenols": {
	1213	+ "level": "low",
	1214	+ "score": 2
	1215	+ },
	1216	+ "sulfites": {
	1217	+ "level": "high",
	1218	+ "score": 4
	1219	+ },
	1220	+ "tannins": {
	1221	+ "level": "low",
	1222	+ "score": 2
	1223	+ },
	1224	+ "sugar": {
	1225	+ "level": "low",
	1226	+ "score": 2
	1227	+ },
	1228	+ "additives": {
	1229	+ "level": "moderate",
	1230	+ "score": 3
	1231	+ }
	1232	+ },
	1233	+ "glutenFree": true,
	1234	+ "vegan": false,
	1235	+ "allergens": [
	1236	+ "sulfites",
	1237	+ "yeast",
	1238	+ "egg",
	1239	+ "milk"
	1240	+ ],
	1241	+ "notes": "Traditional method with secondary fermentation in bottle on lees. Lees contact builds autolysis amines. Dosage typically 6-12 g/L."
	1242	+ },
	1243	+ {
	1244	+ "slug": "chardonnay",
	1245	+ "name": "Chardonnay",
	1246	+ "category": "white-wine",
	1247	+ "subtype": "Varietal white",
	1248	+ "origin": "Burgundy, California, Worldwide",
	1249	+ "abv": 13.5,
	1250	+ "formerAbv": null,
	1251	+ "hangoverIndex": 6,
	1252	+ "profile": {
	1253	+ "congeners": {
	1254	+ "level": "low",
	1255	+ "score": 2
	1256	+ },
	1257	+ "histamines": {
	1258	+ "level": "moderate",
	1259	+ "score": 3
	1260	+ },
	1261	+ "polyphenols": {
	1262	+ "level": "low",
	1263	+ "score": 2
	1264	+ },
	1265	+ "sulfites": {
	1266	+ "level": "high",
	1267	+ "score": 4
	1268	+ },
	1269	+ "tannins": {
	1270	+ "level": "low",
	1271	+ "score": 2
	1272	+ },
	1273	+ "sugar": {
	1274	+ "level": "low",
	1275	+ "score": 2
	1276	+ },
	1277	+ "additives": {
	1278	+ "level": "moderate",
	1279	+ "score": 3
	1280	+ }
	1281	+ },
	1282	+ "glutenFree": true,
	1283	+ "vegan": false,
	1284	+ "allergens": [
	1285	+ "sulfites",
	1286	+ "egg",
	1287	+ "milk",
	1288	+ "oak"
	1289	+ ],
	1290	+ "notes": "Style varies hugely. Unoaked Chablis is among the cleanest wines, while heavily oaked California Chardonnay picks up barrel tannins and lactic compounds from malolactic fermentation."
	1291	+ },
	1292	+ {
	1293	+ "slug": "cointreau",
	1294	+ "name": "Cointreau",
	1295	+ "category": "liqueur",
	1296	+ "subtype": "Triple sec orange liqueur",
	1297	+ "origin": "Angers, France",
	1298	+ "abv": 40,
	1299	+ "formerAbv": null,
	1300	+ "hangoverIndex": 5,
	1301	+ "profile": {
	1302	+ "congeners": {
	1303	+ "level": "low",
	1304	+ "score": 2
	1305	+ },
	1306	+ "histamines": {
	1307	+ "level": "low",
	1308	+ "score": 2
	1309	+ },
	1310	+ "polyphenols": {
	1311	+ "level": "low",
	1312	+ "score": 2
	1313	+ },
	1314	+ "sulfites": {
	1315	+ "level": "low",
	1316	+ "score": 2
	1317	+ },
	1318	+ "tannins": {
	1319	+ "level": "low",
	1320	+ "score": 2
	1321	+ },
	1322	+ "sugar": {
	1323	+ "level": "high",
	1324	+ "score": 4
	1325	+ },
	1326	+ "additives": {
	1327	+ "level": "low",
	1328	+ "score": 2
	1329	+ }
	1330	+ },
	1331	+ "glutenFree": true,
	1332	+ "vegan": true,
	1333	+ "allergens": [
	1334	+ "citrus"
	1335	+ ],
	1336	+ "notes": "Beet-sugar neutral spirit redistilled with sweet and bitter orange peels. ~25g/100ml sugar. High ABV for a liqueur keeps the sugar-to-alcohol ratio moderate."
	1337	+ },
	1338	+ {
	1339	+ "slug": "courvoisier-vs",
	1340	+ "name": "Courvoisier VS",
	1341	+ "category": "cognac",
	1342	+ "subtype": "VS",
	1343	+ "origin": "Cognac, France",
	1344	+ "abv": 40,
	1345	+ "formerAbv": null,
	1346	+ "hangoverIndex": 7,
	1347	+ "profile": {
	1348	+ "congeners": {
	1349	+ "level": "high",
	1350	+ "score": 4
	1351	+ },
	1352	+ "histamines": {
	1353	+ "level": "high",
	1354	+ "score": 4
	1355	+ },
	1356	+ "polyphenols": {
	1357	+ "level": "moderate",
	1358	+ "score": 3
	1359	+ },
	1360	+ "sulfites": {
	1361	+ "level": "low",
	1362	+ "score": 2
	1363	+ },
	1364	+ "tannins": {
	1365	+ "level": "moderate",
	1366	+ "score": 3
	1367	+ },
	1368	+ "sugar": {
	1369	+ "level": "moderate",
	1370	+ "score": 3
	1371	+ },
	1372	+ "additives": {
	1373	+ "level": "moderate",
	1374	+ "score": 3
	1375	+ }
	1376	+ },
	1377	+ "glutenFree": true,
	1378	+ "vegan": true,
	1379	+ "allergens": [
	1380	+ "grape",
	1381	+ "sulfites",
	1382	+ "oak"
	1383	+ ],
	1384	+ "notes": "Workhorse cognac, lighter and softer than Hennessy. Same regulatory framework, additives within cognac BNIC limits permitted."
	1385	+ },
	1386	+ {
	1387	+ "slug": "cremant",
	1388	+ "name": "Crémant",
	1389	+ "category": "sparkling-wine",
	1390	+ "subtype": "Traditional method (non-Champagne France)",
	1391	+ "origin": "Alsace, Loire, Burgundy, Limoux",
	1392	+ "abv": 12,
	1393	+ "formerAbv": null,
	1394	+ "hangoverIndex": 6,
	1395	+ "profile": {
	1396	+ "congeners": {
	1397	+ "level": "moderate",
	1398	+ "score": 3
	1399	+ },
	1400	+ "histamines": {
	1401	+ "level": "moderate",
	1402	+ "score": 3
	1403	+ },
	1404	+ "polyphenols": {
	1405	+ "level": "low",
	1406	+ "score": 2
	1407	+ },
	1408	+ "sulfites": {
	1409	+ "level": "high",
	1410	+ "score": 4
	1411	+ },
	1412	+ "tannins": {
	1413	+ "level": "low",
	1414	+ "score": 2
	1415	+ },
	1416	+ "sugar": {
	1417	+ "level": "low",
	1418	+ "score": 2
	1419	+ },
	1420	+ "additives": {
	1421	+ "level": "moderate",
	1422	+ "score": 3
	1423	+ }
	1424	+ },
	1425	+ "glutenFree": true,
	1426	+ "vegan": false,
	1427	+ "allergens": [
	1428	+ "sulfites",
	1429	+ "yeast",
	1430	+ "egg",
	1431	+ "milk"
	1432	+ ],
	1433	+ "notes": "Traditional method French sparkling outside Champagne. Same production rules, lower price. Lees contact builds character and amines."
	1434	+ },
	1435	+ {
	1436	+ "slug": "del-maguey-vida",
	1437	+ "name": "Del Maguey Vida",
	1438	+ "category": "mezcal",
	1439	+ "subtype": "Joven Espadín",
	1440	+ "origin": "San Luis del Río, Oaxaca",
	1441	+ "abv": 42,
	1442	+ "formerAbv": null,
	1443	+ "hangoverIndex": 5,
	1444	+ "profile": {
	1445	+ "congeners": {
	1446	+ "level": "moderate",
	1447	+ "score": 3
	1448	+ },
	1449	+ "histamines": {
	1450	+ "level": "low",
	1451	+ "score": 2
	1452	+ },
	1453	+ "polyphenols": {
	1454	+ "level": "low",
	1455	+ "score": 2
	1456	+ },
	1457	+ "sulfites": {
	1458	+ "level": "very-low",
	1459	+ "score": 1
	1460	+ },
	1461	+ "tannins": {
	1462	+ "level": "low",
	1463	+ "score": 2
	1464	+ },
	1465	+ "sugar": {
	1466	+ "level": "very-low",
	1467	+ "score": 1
	1468	+ },
	1469	+ "additives": {
	1470	+ "level": "very-low",
	1471	+ "score": 1
	1472	+ }
	1473	+ },
	1474	+ "glutenFree": true,
	1475	+ "vegan": true,
	1476	+ "allergens": [
	1477	+ "agave"
	1478	+ ],
	1479	+ "notes": "100% espadín agave, earth-pit roasted, double-distilled in copper. The entry-level Del Maguey but still small-batch and additive-free."
	1480	+ },
	1481	+ {
	1482	+ "slug": "diplomatico-reserva",
	1483	+ "name": "Diplomático Reserva Exclusiva",
	1484	+ "category": "rum",
	1485	+ "subtype": "Aged blend",
	1486	+ "origin": "Venezuela",
	1487	+ "abv": 40,
	1488	+ "formerAbv": null,
	1489	+ "hangoverIndex": 7,
	1490	+ "profile": {
	1491	+ "congeners": {
	1492	+ "level": "high",
	1493	+ "score": 4
	1494	+ },
	1495	+ "histamines": {
	1496	+ "level": "low",
	1497	+ "score": 2
	1498	+ },
	1499	+ "polyphenols": {
	1500	+ "level": "low",
	1501	+ "score": 2
	1502	+ },
	1503	+ "sulfites": {
	1504	+ "level": "very-low",
	1505	+ "score": 1
	1506	+ },
	1507	+ "tannins": {
	1508	+ "level": "moderate",
	1509	+ "score": 3
	1510	+ },
	1511	+ "sugar": {
	1512	+ "level": "high",
	1513	+ "score": 4
	1514	+ },
	1515	+ "additives": {
	1516	+ "level": "moderate",
	1517	+ "score": 3
	1518	+ }
	1519	+ },
	1520	+ "glutenFree": true,
	1521	+ "vegan": true,
	1522	+ "allergens": [
	1523	+ "oak"
	1524	+ ],
	1525	+ "notes": "One of the sweetest aged rums on the market. Independent tests show 30+ g/L of added sugar. Tastes like dessert, drinks like dessert."
	1526	+ },
	1527	+ {
	1528	+ "slug": "disaronno",
	1529	+ "name": "Disaronno Originale",
	1530	+ "category": "liqueur",
	1531	+ "subtype": "Amaretto",
	1532	+ "origin": "Saronno, Italy",
	1533	+ "abv": 28,
	1534	+ "formerAbv": null,
	1535	+ "hangoverIndex": 6,
	1536	+ "profile": {
	1537	+ "congeners": {
	1538	+ "level": "low",
	1539	+ "score": 2
	1540	+ },
	1541	+ "histamines": {
	1542	+ "level": "low",
	1543	+ "score": 2
	1544	+ },
	1545	+ "polyphenols": {
	1546	+ "level": "low",
	1547	+ "score": 2
	1548	+ },
	1549	+ "sulfites": {
	1550	+ "level": "low",
	1551	+ "score": 2
	1552	+ },
	1553	+ "tannins": {
	1554	+ "level": "low",
	1555	+ "score": 2
	1556	+ },
	1557	+ "sugar": {
	1558	+ "level": "very-high",
	1559	+ "score": 5
	1560	+ },
	1561	+ "additives": {
	1562	+ "level": "high",
	1563	+ "score": 4
	1564	+ }
	1565	+ },
	1566	+ "glutenFree": true,
	1567	+ "vegan": true,
	1568	+ "allergens": [
	1569	+ "apricot kernel"
	1570	+ ],
	1571	+ "notes": "Despite the almond character, Disaronno contains no actual almonds, flavor is from apricot kernel infusion plus added flavorings. ~32g/100ml sugar."
	1572	+ },
	1573	+ {
	1574	+ "slug": "don-julio-blanco",
	1575	+ "name": "Don Julio Blanco",
	1576	+ "category": "tequila",
	1577	+ "subtype": "Blanco, 100% agave",
	1578	+ "origin": "Los Altos, Jalisco",
	1579	+ "abv": 40,
	1580	+ "formerAbv": null,
	1581	+ "hangoverIndex": 4,
	1582	+ "profile": {
	1583	+ "congeners": {
	1584	+ "level": "low",
	1585	+ "score": 2
	1586	+ },
	1587	+ "histamines": {
	1588	+ "level": "low",
	1589	+ "score": 2
	1590	+ },
	1591	+ "polyphenols": {
	1592	+ "level": "low",
	1593	+ "score": 2
	1594	+ },
	1595	+ "sulfites": {
	1596	+ "level": "very-low",
	1597	+ "score": 1
	1598	+ },
	1599	+ "tannins": {
	1600	+ "level": "very-low",
	1601	+ "score": 1
	1602	+ },
	1603	+ "sugar": {
	1604	+ "level": "low",
	1605	+ "score": 2
	1606	+ },
	1607	+ "additives": {
	1608	+ "level": "low",
	1609	+ "score": 2
	1610	+ }
	1611	+ },
	1612	+ "glutenFree": true,
	1613	+ "vegan": true,
	1614	+ "allergens": [
	1615	+ "agave"
	1616	+ ],
	1617	+ "notes": "100% agave, slow-cooked in brick ovens (not autoclaves at the blanco level). One of the cleaner-tasting blancos. Additive-free certification not held but profile is consistent with no additives."
	1618	+ },
	1619	+ {
	1620	+ "slug": "espolon-blanco",
	1621	+ "name": "Espolòn Blanco",
	1622	+ "category": "tequila",
	1623	+ "subtype": "Blanco, 100% agave",
	1624	+ "origin": "Los Altos, Jalisco",
	1625	+ "abv": 40,
	1626	+ "formerAbv": null,
	1627	+ "hangoverIndex": 4,
	1628	+ "profile": {
	1629	+ "congeners": {
	1630	+ "level": "low",
	1631	+ "score": 2
	1632	+ },
	1633	+ "histamines": {
	1634	+ "level": "low",
	1635	+ "score": 2
	1636	+ },
	1637	+ "polyphenols": {
	1638	+ "level": "low",
	1639	+ "score": 2
	1640	+ },
	1641	+ "sulfites": {
	1642	+ "level": "very-low",
	1643	+ "score": 1
	1644	+ },
	1645	+ "tannins": {
	1646	+ "level": "very-low",
	1647	+ "score": 1
	1648	+ },
	1649	+ "sugar": {
	1650	+ "level": "low",
	1651	+ "score": 2
	1652	+ },
	1653	+ "additives": {
	1654	+ "level": "low",
	1655	+ "score": 2
	1656	+ }
	1657	+ },
	1658	+ "glutenFree": true,
	1659	+ "vegan": true,
	1660	+ "allergens": [
	1661	+ "agave"
	1662	+ ],
	1663	+ "notes": "100% agave, additive-free certified by Tequila Matchmaker. Excellent value for an unadulterated blanco. Diffuser-cooked but no sweeteners."
	1664	+ },
	1665	+ {
	1666	+ "slug": "grey-goose",
	1667	+ "name": "Grey Goose",
	1668	+ "category": "vodka",
	1669	+ "subtype": "French wheat vodka",
	1670	+ "origin": "Cognac, France",
	1671	+ "abv": 40,
	1672	+ "formerAbv": null,
	1673	+ "hangoverIndex": 2,
	1674	+ "profile": {
	1675	+ "congeners": {
	1676	+ "level": "very-low",
	1677	+ "score": 1
	1678	+ },
	1679	+ "histamines": {
	1680	+ "level": "very-low",
	1681	+ "score": 1
	1682	+ },
	1683	+ "polyphenols": {
	1684	+ "level": "very-low",
	1685	+ "score": 1
	1686	+ },
	1687	+ "sulfites": {
	1688	+ "level": "very-low",
	1689	+ "score": 1
	1690	+ },
	1691	+ "tannins": {
	1692	+ "level": "very-low",
	1693	+ "score": 1
	1694	+ },
	1695	+ "sugar": {
	1696	+ "level": "very-low",
	1697	+ "score": 1
	1698	+ },
	1699	+ "additives": {
	1700	+ "level": "very-low",
	1701	+ "score": 1
	1702	+ }
	1703	+ },
	1704	+ "glutenFree": false,
	1705	+ "vegan": true,
	1706	+ "allergens": [
	1707	+ "wheat"
	1708	+ ],
	1709	+ "notes": "Premium French wheat vodka with a long, clean distillation. Trace gluten possible for highly sensitive drinkers, though peptides are distilled out."
	1710	+ },
	1711	+ {
	1712	+ "slug": "hefeweizen",
	1713	+ "name": "Hefeweizen",
	1714	+ "category": "beer",
	1715	+ "subtype": "Wheat ale",
	1716	+ "origin": "Bavaria, Germany",
	1717	+ "abv": 5.4,
	1718	+ "formerAbv": null,
	1719	+ "hangoverIndex": 7,
	1720	+ "profile": {
	1721	+ "congeners": {
	1722	+ "level": "high",
	1723	+ "score": 4
	1724	+ },
	1725	+ "histamines": {
	1726	+ "level": "very-high",
	1727	+ "score": 5
	1728	+ },
	1729	+ "polyphenols": {
	1730	+ "level": "moderate",
	1731	+ "score": 3
	1732	+ },
	1733	+ "sulfites": {
	1734	+ "level": "low",
	1735	+ "score": 2
	1736	+ },
	1737	+ "tannins": {
	1738	+ "level": "low",
	1739	+ "score": 2
	1740	+ },
	1741	+ "sugar": {
	1742	+ "level": "low",
	1743	+ "score": 2
	1744	+ },
	1745	+ "additives": {
	1746	+ "level": "low",
	1747	+ "score": 2
	1748	+ }
	1749	+ },
	1750	+ "glutenFree": false,
	1751	+ "vegan": true,
	1752	+ "allergens": [
	1753	+ "wheat",
	1754	+ "gluten",
	1755	+ "barley",
	1756	+ "hops",
	1757	+ "yeast"
	1758	+ ],
	1759	+ "notes": "Wheat malt + warm-fermented Bavarian yeast produces high levels of esters and biogenic amines (specifically isoamyl acetate and tyramine). Unfiltered = yeast in suspension."
	1760	+ },
	1761	+ {
	1762	+ "slug": "hendricks",
	1763	+ "name": "Hendrick's",
	1764	+ "category": "gin",
	1765	+ "subtype": "Contemporary",
	1766	+ "origin": "Girvan, Scotland",
	1767	+ "abv": 41.4,
	1768	+ "formerAbv": null,
	1769	+ "hangoverIndex": 3,
	1770	+ "profile": {
	1771	+ "congeners": {
	1772	+ "level": "low",
	1773	+ "score": 2
	1774	+ },
	1775	+ "histamines": {
	1776	+ "level": "low",
	1777	+ "score": 2
	1778	+ },
	1779	+ "polyphenols": {
	1780	+ "level": "moderate",
	1781	+ "score": 3
	1782	+ },
	1783	+ "sulfites": {
	1784	+ "level": "very-low",
	1785	+ "score": 1
	1786	+ },
	1787	+ "tannins": {
	1788	+ "level": "very-low",
	1789	+ "score": 1
	1790	+ },
	1791	+ "sugar": {
	1792	+ "level": "very-low",
	1793	+ "score": 1
	1794	+ },
	1795	+ "additives": {
	1796	+ "level": "low",
	1797	+ "score": 2
	1798	+ }
	1799	+ },
	1800	+ "glutenFree": false,
	1801	+ "vegan": true,
	1802	+ "allergens": [
	1803	+ "cucumber",
	1804	+ "rose",
	1805	+ "coriander"
	1806	+ ],
	1807	+ "notes": "Distilled in tiny Carter-head and Bennett stills, then infused with cucumber and rose essences after distillation. The post-distillation essences are why some drinkers react to Hendrick's specifically."
	1808	+ },
	1809	+ {
	1810	+ "slug": "hennessy-vs",
	1811	+ "name": "Hennessy VS",
	1812	+ "category": "cognac",
	1813	+ "subtype": "VS (Very Special)",
	1814	+ "origin": "Cognac, France",
	1815	+ "abv": 40,
	1816	+ "formerAbv": null,
	1817	+ "hangoverIndex": 7,
	1818	+ "profile": {
	1819	+ "congeners": {
	1820	+ "level": "high",
	1821	+ "score": 4
	1822	+ },
	1823	+ "histamines": {
	1824	+ "level": "high",
	1825	+ "score": 4
	1826	+ },
	1827	+ "polyphenols": {
	1828	+ "level": "moderate",
	1829	+ "score": 3
	1830	+ },
	1831	+ "sulfites": {
	1832	+ "level": "low",
	1833	+ "score": 2
	1834	+ },
	1835	+ "tannins": {
	1836	+ "level": "moderate",
	1837	+ "score": 3
	1838	+ },
	1839	+ "sugar": {
	1840	+ "level": "moderate",
	1841	+ "score": 3
	1842	+ },
	1843	+ "additives": {
	1844	+ "level": "moderate",
	1845	+ "score": 3
	1846	+ }
	1847	+ },
	1848	+ "glutenFree": true,
	1849	+ "vegan": true,
	1850	+ "allergens": [
	1851	+ "grape",
	1852	+ "sulfites",
	1853	+ "oak"
	1854	+ ],
	1855	+ "notes": "Best-selling cognac in the world. Boisé (oak extract), sugar dosage, and caramel coloring permitted under cognac regulations."
	1856	+ },
	1857	+ {
	1858	+ "slug": "ilegal-joven",
	1859	+ "name": "Ilegal Joven",
	1860	+ "category": "mezcal",
	1861	+ "subtype": "Joven Espadín",
	1862	+ "origin": "Tlacolula, Oaxaca",
	1863	+ "abv": 40,
	1864	+ "formerAbv": null,
	1865	+ "hangoverIndex": 5,
	1866	+ "profile": {
	1867	+ "congeners": {
	1868	+ "level": "moderate",
	1869	+ "score": 3
	1870	+ },
	1871	+ "histamines": {
	1872	+ "level": "low",
	1873	+ "score": 2
	1874	+ },
	1875	+ "polyphenols": {
	1876	+ "level": "low",
	1877	+ "score": 2
	1878	+ },
	1879	+ "sulfites": {
	1880	+ "level": "very-low",
	1881	+ "score": 1
	1882	+ },
	1883	+ "tannins": {
	1884	+ "level": "low",
	1885	+ "score": 2
	1886	+ },
	1887	+ "sugar": {
	1888	+ "level": "very-low",
	1889	+ "score": 1
	1890	+ },
	1891	+ "additives": {
	1892	+ "level": "very-low",
	1893	+ "score": 1
	1894	+ }
	1895	+ },
	1896	+ "glutenFree": true,
	1897	+ "vegan": true,
	1898	+ "allergens": [
	1899	+ "agave"
	1900	+ ],
	1901	+ "notes": "Eight-year mature espadín, earth-pit cooked and copper distilled. Slightly lighter smoke than Vida or Montelobos."
	1902	+ },
	1903	+ {
	1904	+ "slug": "ipa",
	1905	+ "name": "IPA",
	1906	+ "category": "beer",
	1907	+ "subtype": "India Pale Ale",
	1908	+ "origin": "UK / USA",
	1909	+ "abv": 6.5,
	1910	+ "formerAbv": null,
	1911	+ "hangoverIndex": 7,
	1912	+ "profile": {
	1913	+ "congeners": {
	1914	+ "level": "high",
	1915	+ "score": 4
	1916	+ },
	1917	+ "histamines": {
	1918	+ "level": "high",
	1919	+ "score": 4
	1920	+ },
	1921	+ "polyphenols": {
	1922	+ "level": "high",
	1923	+ "score": 4
	1924	+ },
	1925	+ "sulfites": {
	1926	+ "level": "low",
	1927	+ "score": 2
	1928	+ },
	1929	+ "tannins": {
	1930	+ "level": "low",
	1931	+ "score": 2
	1932	+ },
	1933	+ "sugar": {
	1934	+ "level": "low",
	1935	+ "score": 2
	1936	+ },
	1937	+ "additives": {
	1938	+ "level": "low",
	1939	+ "score": 2
	1940	+ }
	1941	+ },
	1942	+ "glutenFree": false,
	1943	+ "vegan": true,
	1944	+ "allergens": [
	1945	+ "gluten",
	1946	+ "barley",
	1947	+ "hops",
	1948	+ "yeast"
	1949	+ ],
	1950	+ "notes": "Heavy hop load delivers significant iso-alpha acids and polyphenols. Ale yeast at warmer fermentation = more biogenic amines and fusel alcohols. Hazy/NEIPA styles even more so."
	1951	+ },
	1952	+ {
	1953	+ "slug": "jagermeister",
	1954	+ "name": "Jägermeister",
	1955	+ "category": "liqueur",
	1956	+ "subtype": "Herbal digestif",
	1957	+ "origin": "Wolfenbüttel, Germany",
	1958	+ "abv": 35,
	1959	+ "formerAbv": null,
	1960	+ "hangoverIndex": 7,
	1961	+ "profile": {
	1962	+ "congeners": {
	1963	+ "level": "moderate",
	1964	+ "score": 3
	1965	+ },
	1966	+ "histamines": {
	1967	+ "level": "moderate",
	1968	+ "score": 3
	1969	+ },
	1970	+ "polyphenols": {
	1971	+ "level": "moderate",
	1972	+ "score": 3
	1973	+ },
	1974	+ "sulfites": {
	1975	+ "level": "low",
	1976	+ "score": 2
	1977	+ },
	1978	+ "tannins": {
	1979	+ "level": "low",
	1980	+ "score": 2
	1981	+ },
	1982	+ "sugar": {
	1983	+ "level": "very-high",
	1984	+ "score": 5
	1985	+ },
	1986	+ "additives": {
	1987	+ "level": "high",
	1988	+ "score": 4
	1989	+ }
	1990	+ },
	1991	+ "glutenFree": true,
	1992	+ "vegan": true,
	1993	+ "allergens": [
	1994	+ "botanicals",
	1995	+ "caramel coloring"
	1996	+ ],
	1997	+ "notes": "56 botanicals macerated and aged. Caramel-colored. Famously sugary (~28g/100ml). Often served ice-cold to mask sweetness."
	1998	+ },
	1999	+ {
	2000	+ "slug": "johnnie-walker-black",
	2001	+ "name": "Johnnie Walker Black Label 12",
	2002	+ "category": "scotch",
	2003	+ "subtype": "Blended Scotch",
	2004	+ "origin": "Scotland",
	2005	+ "abv": 40,
	2006	+ "formerAbv": null,
	2007	+ "hangoverIndex": 5,
	2008	+ "profile": {
	2009	+ "congeners": {
	2010	+ "level": "moderate",
	2011	+ "score": 3
	2012	+ },
	2013	+ "histamines": {
	2014	+ "level": "moderate",
	2015	+ "score": 3
	2016	+ },
	2017	+ "polyphenols": {
	2018	+ "level": "low",
	2019	+ "score": 2
	2020	+ },
	2021	+ "sulfites": {
	2022	+ "level": "low",
	2023	+ "score": 2
	2024	+ },
	2025	+ "tannins": {
	2026	+ "level": "low",
	2027	+ "score": 2
	2028	+ },
	2029	+ "sugar": {
	2030	+ "level": "very-low",
	2031	+ "score": 1
	2032	+ },
	2033	+ "additives": {
	2034	+ "level": "moderate",
	2035	+ "score": 3
	2036	+ }
	2037	+ },
	2038	+ "glutenFree": false,
	2039	+ "vegan": true,
	2040	+ "allergens": [
	2041	+ "barley",
	2042	+ "oak"
	2043	+ ],
	2044	+ "notes": "Blend of ~40 single malts and grain whiskies. Grain component dilutes the heavier malt congeners. Caramel colored, chill filtered."
	2045	+ },
	2046	+ {
	2047	+ "slug": "laphroaig-10",
	2048	+ "name": "Laphroaig 10",
	2049	+ "category": "scotch",
	2050	+ "subtype": "Islay single malt",
	2051	+ "origin": "Islay, Scotland",
	2052	+ "abv": 40,
	2053	+ "formerAbv": null,
	2054	+ "hangoverIndex": 8,
	2055	+ "profile": {
	2056	+ "congeners": {
	2057	+ "level": "very-high",
	2058	+ "score": 5
	2059	+ },
	2060	+ "histamines": {
	2061	+ "level": "moderate",
	2062	+ "score": 3
	2063	+ },
	2064	+ "polyphenols": {
	2065	+ "level": "high",
	2066	+ "score": 4
	2067	+ },
	2068	+ "sulfites": {
	2069	+ "level": "low",
	2070	+ "score": 2
	2071	+ },
	2072	+ "tannins": {
	2073	+ "level": "moderate",
	2074	+ "score": 3
	2075	+ },
	2076	+ "sugar": {
	2077	+ "level": "very-low",
	2078	+ "score": 1
	2079	+ },
	2080	+ "additives": {
	2081	+ "level": "low",
	2082	+ "score": 2
	2083	+ }
	2084	+ },
	2085	+ "glutenFree": false,
	2086	+ "vegan": true,
	2087	+ "allergens": [
	2088	+ "barley",
	2089	+ "oak",
	2090	+ "phenols"
	2091	+ ],
	2092	+ "notes": "Heavily peated Islay malt. Phenol levels ~40-45 ppm. Phenols are pharmacologically active compounds; sensitive drinkers report distinct headaches from peated whisky."
	2093	+ },
	2094	+ {
	2095	+ "slug": "macallan-12-sherry",
	2096	+ "name": "Macallan 12 Sherry Oak",
	2097	+ "category": "scotch",
	2098	+ "subtype": "Speyside single malt",
	2099	+ "origin": "Speyside, Scotland",
	2100	+ "abv": 40,
	2101	+ "formerAbv": null,
	2102	+ "hangoverIndex": 7,
	2103	+ "profile": {
	2104	+ "congeners": {
	2105	+ "level": "high",
	2106	+ "score": 4
	2107	+ },
	2108	+ "histamines": {
	2109	+ "level": "high",
	2110	+ "score": 4
	2111	+ },
	2112	+ "polyphenols": {
	2113	+ "level": "moderate",
	2114	+ "score": 3
	2115	+ },
	2116	+ "sulfites": {
	2117	+ "level": "moderate",
	2118	+ "score": 3
	2119	+ },
	2120	+ "tannins": {
	2121	+ "level": "high",
	2122	+ "score": 4
	2123	+ },
	2124	+ "sugar": {
	2125	+ "level": "low",
	2126	+ "score": 2
	2127	+ },
	2128	+ "additives": {
	2129	+ "level": "low",
	2130	+ "score": 2
	2131	+ }
	2132	+ },
	2133	+ "glutenFree": false,
	2134	+ "vegan": true,
	2135	+ "allergens": [
	2136	+ "barley",
	2137	+ "sulfites",
	2138	+ "oak",
	2139	+ "grape residue"
	2140	+ ],
	2141	+ "notes": "Sherry-cask matured single malt. The sherry casks contribute meaningful tannins and sulfites, a notable headache trigger for sulfite-sensitive drinkers."
	2142	+ },
	2143	+ {
	2144	+ "slug": "makers-mark",
	2145	+ "name": "Maker's Mark",
	2146	+ "category": "bourbon",
	2147	+ "subtype": "Wheated bourbon",
	2148	+ "origin": "Loretto, Kentucky",
	2149	+ "abv": 45,
	2150	+ "formerAbv": null,
	2151	+ "hangoverIndex": 6,
	2152	+ "profile": {
	2153	+ "congeners": {
	2154	+ "level": "high",
	2155	+ "score": 4
	2156	+ },
	2157	+ "histamines": {
	2158	+ "level": "moderate",
	2159	+ "score": 3
	2160	+ },
	2161	+ "polyphenols": {
	2162	+ "level": "moderate",
	2163	+ "score": 3
	2164	+ },
	2165	+ "sulfites": {
	2166	+ "level": "very-low",
	2167	+ "score": 1
	2168	+ },
	2169	+ "tannins": {
	2170	+ "level": "moderate",
	2171	+ "score": 3
	2172	+ },
	2173	+ "sugar": {
	2174	+ "level": "very-low",
	2175	+ "score": 1
	2176	+ },
	2177	+ "additives": {
	2178	+ "level": "very-low",
	2179	+ "score": 1
	2180	+ }
	2181	+ },
	2182	+ "glutenFree": false,
	2183	+ "vegan": true,
	2184	+ "allergens": [
	2185	+ "barley",
	2186	+ "oak"
	2187	+ ],
	2188	+ "notes": "Uses winter wheat instead of rye as the flavoring grain. Smoother, less spicy. Bottled at higher proof than the legal minimum."
	2189	+ },
	2190	+ {
	2191	+ "slug": "malbec",
	2192	+ "name": "Malbec",
	2193	+ "category": "red-wine",
	2194	+ "subtype": "Varietal red",
	2195	+ "origin": "Argentina, Cahors France",
	2196	+ "abv": 14,
	2197	+ "formerAbv": null,
	2198	+ "hangoverIndex": 8,
	2199	+ "profile": {
	2200	+ "congeners": {
	2201	+ "level": "moderate",
	2202	+ "score": 3
	2203	+ },
	2204	+ "histamines": {
	2205	+ "level": "very-high",
	2206	+ "score": 5
	2207	+ },
	2208	+ "polyphenols": {
	2209	+ "level": "very-high",
	2210	+ "score": 5
	2211	+ },
	2212	+ "sulfites": {
	2213	+ "level": "high",
	2214	+ "score": 4
	2215	+ },
	2216	+ "tannins": {
	2217	+ "level": "very-high",
	2218	+ "score": 5
	2219	+ },
	2220	+ "sugar": {
	2221	+ "level": "low",
	2222	+ "score": 2
	2223	+ },
	2224	+ "additives": {
	2225	+ "level": "moderate",
	2226	+ "score": 3
	2227	+ }
	2228	+ },
	2229	+ "glutenFree": true,
	2230	+ "vegan": false,
	2231	+ "allergens": [
	2232	+ "sulfites",
	2233	+ "egg",
	2234	+ "milk"
	2235	+ ],
	2236	+ "notes": "High-altitude grape with very thick skins. UV exposure thickens skins, raising polyphenol and tannin levels. Argentine Malbec is one of the most reactive reds."
	2237	+ },
	2238	+ {
	2239	+ "slug": "martell-vs",
	2240	+ "name": "Martell VS",
	2241	+ "category": "cognac",
	2242	+ "subtype": "VS Single Distillery",
	2243	+ "origin": "Cognac, France",
	2244	+ "abv": 40,
	2245	+ "formerAbv": null,
	2246	+ "hangoverIndex": 7,
	2247	+ "profile": {
	2248	+ "congeners": {
	2249	+ "level": "high",
	2250	+ "score": 4
	2251	+ },
	2252	+ "histamines": {
	2253	+ "level": "high",
	2254	+ "score": 4
	2255	+ },
	2256	+ "polyphenols": {
	2257	+ "level": "moderate",
	2258	+ "score": 3
	2259	+ },
	2260	+ "sulfites": {
	2261	+ "level": "low",
	2262	+ "score": 2
	2263	+ },
	2264	+ "tannins": {
	2265	+ "level": "moderate",
	2266	+ "score": 3
	2267	+ },
	2268	+ "sugar": {
	2269	+ "level": "moderate",
	2270	+ "score": 3
	2271	+ },
	2272	+ "additives": {
	2273	+ "level": "moderate",
	2274	+ "score": 3
	2275	+ }
	2276	+ },
	2277	+ "glutenFree": true,
	2278	+ "vegan": true,
	2279	+ "allergens": [
	2280	+ "grape",
	2281	+ "sulfites",
	2282	+ "oak"
	2283	+ ],
	2284	+ "notes": "Distillation without lees (clear wine distillation) gives a lighter, more elegant style. Aged in fine-grain Tronçais oak, slower extraction."
	2285	+ },
	2286	+ {
	2287	+ "slug": "merlot",
	2288	+ "name": "Merlot",
	2289	+ "category": "red-wine",
	2290	+ "subtype": "Varietal red",
	2291	+ "origin": "Bordeaux, Napa, Italy, Chile",
	2292	+ "abv": 13.5,
	2293	+ "formerAbv": null,
	2294	+ "hangoverIndex": 7,
	2295	+ "profile": {
	2296	+ "congeners": {
	2297	+ "level": "moderate",
	2298	+ "score": 3
	2299	+ },
	2300	+ "histamines": {
	2301	+ "level": "high",
	2302	+ "score": 4
	2303	+ },
	2304	+ "polyphenols": {
	2305	+ "level": "high",
	2306	+ "score": 4
	2307	+ },
	2308	+ "sulfites": {
	2309	+ "level": "high",
	2310	+ "score": 4
	2311	+ },
	2312	+ "tannins": {
	2313	+ "level": "high",
	2314	+ "score": 4
	2315	+ },
	2316	+ "sugar": {
	2317	+ "level": "low",
	2318	+ "score": 2
	2319	+ },
	2320	+ "additives": {
	2321	+ "level": "moderate",
	2322	+ "score": 3
	2323	+ }
	2324	+ },
	2325	+ "glutenFree": true,
	2326	+ "vegan": false,
	2327	+ "allergens": [
	2328	+ "sulfites",
	2329	+ "egg",
	2330	+ "milk"
	2331	+ ],
	2332	+ "notes": "Medium-bodied red. Less tannin than Cabernet, more than Pinot. Often blended (e.g. Bordeaux blends)."
	2333	+ },
	2334	+ {
	2335	+ "slug": "montelobos-espadin",
	2336	+ "name": "Montelobos Espadín",
	2337	+ "category": "mezcal",
	2338	+ "subtype": "Joven",
	2339	+ "origin": "Santiago Matatlán, Oaxaca",
	2340	+ "abv": 43.2,
	2341	+ "formerAbv": null,
	2342	+ "hangoverIndex": 5,
	2343	+ "profile": {
	2344	+ "congeners": {
	2345	+ "level": "moderate",
	2346	+ "score": 3
	2347	+ },
	2348	+ "histamines": {
	2349	+ "level": "low",
	2350	+ "score": 2
	2351	+ },
	2352	+ "polyphenols": {
	2353	+ "level": "low",
	2354	+ "score": 2
	2355	+ },
	2356	+ "sulfites": {
	2357	+ "level": "very-low",
	2358	+ "score": 1
	2359	+ },
	2360	+ "tannins": {
	2361	+ "level": "low",
	2362	+ "score": 2
	2363	+ },
	2364	+ "sugar": {
	2365	+ "level": "very-low",
	2366	+ "score": 1
	2367	+ },
	2368	+ "additives": {
	2369	+ "level": "very-low",
	2370	+ "score": 1
	2371	+ }
	2372	+ },
	2373	+ "glutenFree": true,
	2374	+ "vegan": true,
	2375	+ "allergens": [
	2376	+ "agave"
	2377	+ ],
	2378	+ "notes": "Organic espadín, earth-oven roasted, tahona-crushed, double-distilled in copper. Certified organic by USDA."
	2379	+ },
	2380	+ {
	2381	+ "slug": "mount-gay-eclipse",
	2382	+ "name": "Mount Gay Eclipse",
	2383	+ "category": "rum",
	2384	+ "subtype": "Aged blend",
	2385	+ "origin": "Barbados",
	2386	+ "abv": 40,
	2387	+ "formerAbv": null,
	2388	+ "hangoverIndex": 5,
	2389	+ "profile": {
	2390	+ "congeners": {
	2391	+ "level": "moderate",
	2392	+ "score": 3
	2393	+ },
	2394	+ "histamines": {
	2395	+ "level": "low",
	2396	+ "score": 2
	2397	+ },
	2398	+ "polyphenols": {
	2399	+ "level": "low",
	2400	+ "score": 2
	2401	+ },
	2402	+ "sulfites": {
	2403	+ "level": "very-low",
	2404	+ "score": 1
	2405	+ },
	2406	+ "tannins": {
	2407	+ "level": "moderate",
	2408	+ "score": 3
	2409	+ },
	2410	+ "sugar": {
	2411	+ "level": "low",
	2412	+ "score": 2
	2413	+ },
	2414	+ "additives": {
	2415	+ "level": "low",
	2416	+ "score": 2
	2417	+ }
	2418	+ },
	2419	+ "glutenFree": true,
	2420	+ "vegan": true,
	2421	+ "allergens": [
	2422	+ "oak",
	2423	+ "caramel coloring"
	2424	+ ],
	2425	+ "notes": "Blend of pot and column distillates aged in ex-bourbon casks. Barbados rum is governed by stricter rules, no added sugar in compliant rums."
	2426	+ },
	2427	+ {
	2428	+ "slug": "patron-silver",
	2429	+ "name": "Patrón Silver",
	2430	+ "category": "tequila",
	2431	+ "subtype": "Blanco, 100% agave",
	2432	+ "origin": "Jalisco, Mexico",
	2433	+ "abv": 40,
	2434	+ "formerAbv": null,
	2435	+ "hangoverIndex": 4,
	2436	+ "profile": {
	2437	+ "congeners": {
	2438	+ "level": "low",
	2439	+ "score": 2
	2440	+ },
	2441	+ "histamines": {
	2442	+ "level": "low",
	2443	+ "score": 2
	2444	+ },
	2445	+ "polyphenols": {
	2446	+ "level": "low",
	2447	+ "score": 2
	2448	+ },
	2449	+ "sulfites": {
	2450	+ "level": "very-low",
	2451	+ "score": 1
	2452	+ },
	2453	+ "tannins": {
	2454	+ "level": "very-low",
	2455	+ "score": 1
	2456	+ },
	2457	+ "sugar": {
	2458	+ "level": "low",
	2459	+ "score": 2
	2460	+ },
	2461	+ "additives": {
	2462	+ "level": "low",
	2463	+ "score": 2
	2464	+ }
	2465	+ },
	2466	+ "glutenFree": true,
	2467	+ "vegan": true,
	2468	+ "allergens": [
	2469	+ "agave"
	2470	+ ],
	2471	+ "notes": "100% blue Weber agave, tahona-and-roller-mill combined. Unaged blanco, minimum barrel-derived compounds. Subject of long-running additive allegations the brand denies."
	2472	+ },
	2473	+ {
	2474	+ "slug": "pilsner",
	2475	+ "name": "Pilsner / Light Lager",
	2476	+ "category": "beer",
	2477	+ "subtype": "Pale lager",
	2478	+ "origin": "Pilsen (Czech), worldwide",
	2479	+ "abv": 4.5,
	2480	+ "formerAbv": null,
	2481	+ "hangoverIndex": 5,
	2482	+ "profile": {
	2483	+ "congeners": {
	2484	+ "level": "low",
	2485	+ "score": 2
	2486	+ },
	2487	+ "histamines": {
	2488	+ "level": "moderate",
	2489	+ "score": 3
	2490	+ },
	2491	+ "polyphenols": {
	2492	+ "level": "low",
	2493	+ "score": 2
	2494	+ },
	2495	+ "sulfites": {
	2496	+ "level": "low",
	2497	+ "score": 2
	2498	+ },
	2499	+ "tannins": {
	2500	+ "level": "low",
	2501	+ "score": 2
	2502	+ },
	2503	+ "sugar": {
	2504	+ "level": "low",
	2505	+ "score": 2
	2506	+ },
	2507	+ "additives": {
	2508	+ "level": "low",
	2509	+ "score": 2
	2510	+ }
	2511	+ },
	2512	+ "glutenFree": false,
	2513	+ "vegan": true,
	2514	+ "allergens": [
	2515	+ "gluten",
	2516	+ "barley",
	2517	+ "yeast"
	2518	+ ],
	2519	+ "notes": "Bottom-fermented at cold temperatures. Lager yeast produces fewer esters and biogenic amines than ale yeast. Filtered clear."
	2520	+ },
	2521	+ {
	2522	+ "slug": "pinot-grigio",
	2523	+ "name": "Pinot Grigio",
	2524	+ "category": "white-wine",
	2525	+ "subtype": "Varietal white",
	2526	+ "origin": "Italy, Oregon, Alsace",
	2527	+ "abv": 12.5,
	2528	+ "formerAbv": null,
	2529	+ "hangoverIndex": 5,
	2530	+ "profile": {
	2531	+ "congeners": {
	2532	+ "level": "low",
	2533	+ "score": 2
	2534	+ },
	2535	+ "histamines": {
	2536	+ "level": "low",
	2537	+ "score": 2
	2538	+ },
	2539	+ "polyphenols": {
	2540	+ "level": "low",
	2541	+ "score": 2
	2542	+ },
	2543	+ "sulfites": {
	2544	+ "level": "high",
	2545	+ "score": 4
	2546	+ },
	2547	+ "tannins": {
	2548	+ "level": "very-low",
	2549	+ "score": 1
	2550	+ },
	2551	+ "sugar": {
	2552	+ "level": "low",
	2553	+ "score": 2
	2554	+ },
	2555	+ "additives": {
	2556	+ "level": "moderate",
	2557	+ "score": 3
	2558	+ }
	2559	+ },
	2560	+ "glutenFree": true,
	2561	+ "vegan": false,
	2562	+ "allergens": [
	2563	+ "sulfites",
	2564	+ "egg",
	2565	+ "milk"
	2566	+ ],
	2567	+ "notes": "Neutral, light white. Mass-market versions often see additional sulfite dosing for shelf stability."
	2568	+ },
	2569	+ {
	2570	+ "slug": "pinot-noir",
	2571	+ "name": "Pinot Noir",
	2572	+ "category": "red-wine",
	2573	+ "subtype": "Varietal red",
	2574	+ "origin": "Burgundy, Oregon, New Zealand, California",
	2575	+ "abv": 13,
	2576	+ "formerAbv": null,
	2577	+ "hangoverIndex": 6,
	2578	+ "profile": {
	2579	+ "congeners": {
	2580	+ "level": "low",
	2581	+ "score": 2
	2582	+ },
	2583	+ "histamines": {
	2584	+ "level": "high",
	2585	+ "score": 4
	2586	+ },
	2587	+ "polyphenols": {
	2588	+ "level": "moderate",
	2589	+ "score": 3
	2590	+ },
	2591	+ "sulfites": {
	2592	+ "level": "moderate",
	2593	+ "score": 3
	2594	+ },
	2595	+ "tannins": {
	2596	+ "level": "moderate",
	2597	+ "score": 3
	2598	+ },
	2599	+ "sugar": {
	2600	+ "level": "low",
	2601	+ "score": 2
	2602	+ },
	2603	+ "additives": {
	2604	+ "level": "moderate",
	2605	+ "score": 3
	2606	+ }
	2607	+ },
	2608	+ "glutenFree": true,
	2609	+ "vegan": false,
	2610	+ "allergens": [
	2611	+ "sulfites",
	2612	+ "egg",
	2613	+ "milk"
	2614	+ ],
	2615	+ "notes": "Thin-skinned grape, lower tannin and lower extraction than Cabernet. Generally the lowest-impact red wine."
	2616	+ },
	2617	+ {
	2618	+ "slug": "prosecco",
	2619	+ "name": "Prosecco",
	2620	+ "category": "sparkling-wine",
	2621	+ "subtype": "Charmat / Martinotti method",
	2622	+ "origin": "Veneto, Italy",
	2623	+ "abv": 11,
	2624	+ "formerAbv": null,
	2625	+ "hangoverIndex": 6,
	2626	+ "profile": {
	2627	+ "congeners": {
	2628	+ "level": "low",
	2629	+ "score": 2
	2630	+ },
	2631	+ "histamines": {
	2632	+ "level": "moderate",
	2633	+ "score": 3
	2634	+ },
	2635	+ "polyphenols": {
	2636	+ "level": "low",
	2637	+ "score": 2
	2638	+ },
	2639	+ "sulfites": {
	2640	+ "level": "high",
	2641	+ "score": 4
	2642	+ },
	2643	+ "tannins": {
	2644	+ "level": "very-low",
	2645	+ "score": 1
	2646	+ },
	2647	+ "sugar": {
	2648	+ "level": "moderate",
	2649	+ "score": 3
	2650	+ },
	2651	+ "additives": {
	2652	+ "level": "moderate",
	2653	+ "score": 3
	2654	+ }
	2655	+ },
	2656	+ "glutenFree": true,
	2657	+ "vegan": false,
	2658	+ "allergens": [
	2659	+ "sulfites",
	2660	+ "egg",
	2661	+ "milk"
	2662	+ ],
	2663	+ "notes": "Secondary fermentation in tank, not bottle. Less lees contact = lower amines, but typically more residual sugar than Champagne."
	2664	+ },
	2665	+ {
	2666	+ "slug": "remy-martin-vsop",
	2667	+ "name": "Rémy Martin VSOP",
	2668	+ "category": "cognac",
	2669	+ "subtype": "VSOP, Fine Champagne",
	2670	+ "origin": "Cognac, France",
	2671	+ "abv": 40,
	2672	+ "formerAbv": null,
	2673	+ "hangoverIndex": 7,
	2674	+ "profile": {
	2675	+ "congeners": {
	2676	+ "level": "high",
	2677	+ "score": 4
	2678	+ },
	2679	+ "histamines": {
	2680	+ "level": "high",
	2681	+ "score": 4
	2682	+ },
	2683	+ "polyphenols": {
	2684	+ "level": "moderate",
	2685	+ "score": 3
	2686	+ },
	2687	+ "sulfites": {
	2688	+ "level": "low",
	2689	+ "score": 2
	2690	+ },
	2691	+ "tannins": {
	2692	+ "level": "moderate",
	2693	+ "score": 3
	2694	+ },
	2695	+ "sugar": {
	2696	+ "level": "moderate",
	2697	+ "score": 3
	2698	+ },
	2699	+ "additives": {
	2700	+ "level": "moderate",
	2701	+ "score": 3
	2702	+ }
	2703	+ },
	2704	+ "glutenFree": true,
	2705	+ "vegan": true,
	2706	+ "allergens": [
	2707	+ "grape",
	2708	+ "sulfites",
	2709	+ "oak"
	2710	+ ],
	2711	+ "notes": "100% from Grande and Petite Champagne crus. Longer aging than VS but same permitted additives."
	2712	+ },
	2713	+ {
	2714	+ "slug": "riesling",
	2715	+ "name": "Riesling",
	2716	+ "category": "white-wine",
	2717	+ "subtype": "Varietal white",
	2718	+ "origin": "Germany, Alsace, Australia, Finger Lakes",
	2719	+ "abv": 11,
	2720	+ "formerAbv": null,
	2721	+ "hangoverIndex": 6,
	2722	+ "profile": {
	2723	+ "congeners": {
	2724	+ "level": "low",
	2725	+ "score": 2
	2726	+ },
	2727	+ "histamines": {
	2728	+ "level": "low",
	2729	+ "score": 2
	2730	+ },
	2731	+ "polyphenols": {
	2732	+ "level": "low",
	2733	+ "score": 2
	2734	+ },
	2735	+ "sulfites": {
	2736	+ "level": "very-high",
	2737	+ "score": 5
	2738	+ },
	2739	+ "tannins": {
	2740	+ "level": "very-low",
	2741	+ "score": 1
	2742	+ },
	2743	+ "sugar": {
	2744	+ "level": "high",
	2745	+ "score": 4
	2746	+ },
	2747	+ "additives": {
	2748	+ "level": "moderate",
	2749	+ "score": 3
	2750	+ }
	2751	+ },
	2752	+ "glutenFree": true,
	2753	+ "vegan": false,
	2754	+ "allergens": [
	2755	+ "sulfites",
	2756	+ "egg",
	2757	+ "milk"
	2758	+ ],
	2759	+ "notes": "Often sweet or off-dry. Higher sugar pushes hangover load. Sulfite levels among the highest in white wine due to residual sugar requiring more stabilization."
	2760	+ },
	2761	+ {
	2762	+ "slug": "sauvignon-blanc",
	2763	+ "name": "Sauvignon Blanc",
	2764	+ "category": "white-wine",
	2765	+ "subtype": "Varietal white",
	2766	+ "origin": "New Zealand, Loire, California",
	2767	+ "abv": 13,
	2768	+ "formerAbv": null,
	2769	+ "hangoverIndex": 5,
	2770	+ "profile": {
	2771	+ "congeners": {
	2772	+ "level": "low",
	2773	+ "score": 2
	2774	+ },
	2775	+ "histamines": {
	2776	+ "level": "low",
	2777	+ "score": 2
	2778	+ },
	2779	+ "polyphenols": {
	2780	+ "level": "low",
	2781	+ "score": 2
	2782	+ },
	2783	+ "sulfites": {
	2784	+ "level": "high",
	2785	+ "score": 4
	2786	+ },
	2787	+ "tannins": {
	2788	+ "level": "very-low",
	2789	+ "score": 1
	2790	+ },
	2791	+ "sugar": {
	2792	+ "level": "low",
	2793	+ "score": 2
	2794	+ },
	2795	+ "additives": {
	2796	+ "level": "moderate",
	2797	+ "score": 3
	2798	+ }
	2799	+ },
	2800	+ "glutenFree": true,
	2801	+ "vegan": false,
	2802	+ "allergens": [
	2803	+ "sulfites",
	2804	+ "egg",
	2805	+ "milk"
	2806	+ ],
	2807	+ "notes": "High acid, typically unoaked, no malolactic. One of the cleanest wine choices for histamine-sensitive drinkers."
	2808	+ },
	2809	+ {
	2810	+ "slug": "smirnoff-no-21",
	2811	+ "name": "Smirnoff No. 21",
	2812	+ "category": "vodka",
	2813	+ "subtype": "Triple-distilled grain vodka",
	2814	+ "origin": "Connecticut, USA (originally Russia)",
	2815	+ "abv": 40,
	2816	+ "formerAbv": null,
	2817	+ "hangoverIndex": 2,
	2818	+ "profile": {
	2819	+ "congeners": {
	2820	+ "level": "very-low",
	2821	+ "score": 1
	2822	+ },
	2823	+ "histamines": {
	2824	+ "level": "very-low",
	2825	+ "score": 1
	2826	+ },
	2827	+ "polyphenols": {
	2828	+ "level": "very-low",
	2829	+ "score": 1
	2830	+ },
	2831	+ "sulfites": {
	2832	+ "level": "very-low",
	2833	+ "score": 1
	2834	+ },
	2835	+ "tannins": {
	2836	+ "level": "very-low",
	2837	+ "score": 1
	2838	+ },
	2839	+ "sugar": {
	2840	+ "level": "very-low",
	2841	+ "score": 1
	2842	+ },
	2843	+ "additives": {
	2844	+ "level": "very-low",
	2845	+ "score": 1
	2846	+ }
	2847	+ },
	2848	+ "glutenFree": true,
	2849	+ "vegan": true,
	2850	+ "allergens": [],
	2851	+ "notes": "The world's best-selling vodka. Triple-distilled, ten-times-filtered, corn-based. Inexpensive and chemically clean."
	2852	+ },
	2853	+ {
	2854	+ "slug": "stout",
	2855	+ "name": "Stout",
	2856	+ "category": "beer",
	2857	+ "subtype": "Dark ale (dry/sweet/imperial)",
	2858	+ "origin": "Ireland / UK",
	2859	+ "abv": 5,
	2860	+ "formerAbv": null,
	2861	+ "hangoverIndex": 6,
	2862	+ "profile": {
	2863	+ "congeners": {
	2864	+ "level": "moderate",
	2865	+ "score": 3
	2866	+ },
	2867	+ "histamines": {
	2868	+ "level": "high",
	2869	+ "score": 4
	2870	+ },
	2871	+ "polyphenols": {
	2872	+ "level": "moderate",
	2873	+ "score": 3
	2874	+ },
	2875	+ "sulfites": {
	2876	+ "level": "low",
	2877	+ "score": 2
	2878	+ },
	2879	+ "tannins": {
	2880	+ "level": "moderate",
	2881	+ "score": 3
	2882	+ },
	2883	+ "sugar": {
	2884	+ "level": "moderate",
	2885	+ "score": 3
	2886	+ },
	2887	+ "additives": {
	2888	+ "level": "low",
	2889	+ "score": 2
	2890	+ }
	2891	+ },
	2892	+ "glutenFree": false,
	2893	+ "vegan": false,
	2894	+ "allergens": [
	2895	+ "gluten",
	2896	+ "barley",
	2897	+ "hops",
	2898	+ "lactose (some)"
	2899	+ ],
	2900	+ "notes": "Roasted barley contributes melanoidins and Maillard byproducts. Many stouts use nitrogen plus CO₂ blend. Some imperial stouts add lactose (\"milk stouts\"), not vegan."
	2901	+ },
	2902	+ {
	2903	+ "slug": "tanqueray",
	2904	+ "name": "Tanqueray London Dry",
	2905	+ "category": "gin",
	2906	+ "subtype": "London Dry",
	2907	+ "origin": "Cameron Bridge, Scotland",
	2908	+ "abv": 43.1,
	2909	+ "formerAbv": null,
	2910	+ "hangoverIndex": 3,
	2911	+ "profile": {
	2912	+ "congeners": {
	2913	+ "level": "low",
	2914	+ "score": 2
	2915	+ },
	2916	+ "histamines": {
	2917	+ "level": "very-low",
	2918	+ "score": 1
	2919	+ },
	2920	+ "polyphenols": {
	2921	+ "level": "low",
	2922	+ "score": 2
	2923	+ },
	2924	+ "sulfites": {
	2925	+ "level": "very-low",
	2926	+ "score": 1
	2927	+ },
	2928	+ "tannins": {
	2929	+ "level": "very-low",
	2930	+ "score": 1
	2931	+ },
	2932	+ "sugar": {
	2933	+ "level": "very-low",
	2934	+ "score": 1
	2935	+ },
	2936	+ "additives": {
	2937	+ "level": "very-low",
	2938	+ "score": 1
	2939	+ }
	2940	+ },
	2941	+ "glutenFree": false,
	2942	+ "vegan": true,
	2943	+ "allergens": [
	2944	+ "coriander"
	2945	+ ],
	2946	+ "notes": "Just four botanicals, quadruple distilled. The juniper-forward classic. Higher ABV punches above its weight."
	2947	+ },
	2948	+ {
	2949	+ "slug": "glenlivet-12",
	2950	+ "name": "The Glenlivet 12",
	2951	+ "category": "scotch",
	2952	+ "subtype": "Speyside single malt",
	2953	+ "origin": "Speyside, Scotland",
	2954	+ "abv": 40,
	2955	+ "formerAbv": null,
	2956	+ "hangoverIndex": 6,
	2957	+ "profile": {
	2958	+ "congeners": {
	2959	+ "level": "high",
	2960	+ "score": 4
	2961	+ },
	2962	+ "histamines": {
	2963	+ "level": "moderate",
	2964	+ "score": 3
	2965	+ },
	2966	+ "polyphenols": {
	2967	+ "level": "moderate",
	2968	+ "score": 3
	2969	+ },
	2970	+ "sulfites": {
	2971	+ "level": "low",
	2972	+ "score": 2
	2973	+ },
	2974	+ "tannins": {
	2975	+ "level": "moderate",
	2976	+ "score": 3
	2977	+ },
	2978	+ "sugar": {
	2979	+ "level": "very-low",
	2980	+ "score": 1
	2981	+ },
	2982	+ "additives": {
	2983	+ "level": "low",
	2984	+ "score": 2
	2985	+ }
	2986	+ },
	2987	+ "glutenFree": false,
	2988	+ "vegan": true,
	2989	+ "allergens": [
	2990	+ "barley",
	2991	+ "sulfites",
	2992	+ "oak"
	2993	+ ],
	2994	+ "notes": "Light, floral Speyside style. Bottled at the minimum 40% ABV with E150a caramel coloring. Sherry cask portion introduces some sulfites."
	2995	+ },
	2996	+ {
	2997	+ "slug": "titos",
	2998	+ "name": "Tito's Handmade Vodka",
	2999	+ "category": "vodka",
	3000	+ "subtype": "American corn vodka",
	3001	+ "origin": "Austin, Texas",
	3002	+ "abv": 40,
	3003	+ "formerAbv": null,
	3004	+ "hangoverIndex": 2,
	3005	+ "profile": {
	3006	+ "congeners": {
	3007	+ "level": "very-low",
	3008	+ "score": 1
	3009	+ },
	3010	+ "histamines": {
	3011	+ "level": "very-low",
	3012	+ "score": 1
	3013	+ },
	3014	+ "polyphenols": {
	3015	+ "level": "very-low",
	3016	+ "score": 1
	3017	+ },
	3018	+ "sulfites": {
	3019	+ "level": "very-low",
	3020	+ "score": 1
	3021	+ },
	3022	+ "tannins": {
	3023	+ "level": "very-low",
	3024	+ "score": 1
	3025	+ },
	3026	+ "sugar": {
	3027	+ "level": "very-low",
	3028	+ "score": 1
	3029	+ },
	3030	+ "additives": {
	3031	+ "level": "very-low",
	3032	+ "score": 1
	3033	+ }
	3034	+ },
	3035	+ "glutenFree": true,
	3036	+ "vegan": true,
	3037	+ "allergens": [],
	3038	+ "notes": "Corn-based and certified gluten-free. One of the cleanest mass-market spirits in the US, despite \"handmade\" being more marketing than reality."
	3039	+ },
	3040	+ {
	3041	+ "slug": "wild-turkey-101",
	3042	+ "name": "Wild Turkey 101",
	3043	+ "category": "bourbon",
	3044	+ "subtype": "Straight bourbon",
	3045	+ "origin": "Lawrenceburg, Kentucky",
	3046	+ "abv": 50.5,
	3047	+ "formerAbv": null,
	3048	+ "hangoverIndex": 8,
	3049	+ "profile": {
	3050	+ "congeners": {
	3051	+ "level": "very-high",
	3052	+ "score": 5
	3053	+ },
	3054	+ "histamines": {
	3055	+ "level": "moderate",
	3056	+ "score": 3
	3057	+ },
	3058	+ "polyphenols": {
	3059	+ "level": "moderate",
	3060	+ "score": 3
	3061	+ },
	3062	+ "sulfites": {
	3063	+ "level": "very-low",
	3064	+ "score": 1
	3065	+ },
	3066	+ "tannins": {
	3067	+ "level": "high",
	3068	+ "score": 4
	3069	+ },
	3070	+ "sugar": {
	3071	+ "level": "very-low",
	3072	+ "score": 1
	3073	+ },
	3074	+ "additives": {
	3075	+ "level": "very-low",
	3076	+ "score": 1
	3077	+ }
	3078	+ },
	3079	+ "glutenFree": false,
	3080	+ "vegan": true,
	3081	+ "allergens": [
	3082	+ "barley",
	3083	+ "oak"
	3084	+ ],
	3085	+ "notes": "Higher proof, low barrel entry proof (no diluting before aging), high-rye mashbill. Heavier flavors and heavier congener load."
	3086	+ },
	3087	+ {
	3088	+ "slug": "woodford-reserve",
	3089	+ "name": "Woodford Reserve",
	3090	+ "category": "bourbon",
	3091	+ "subtype": "Distiller's Select",
	3092	+ "origin": "Versailles, Kentucky",
	3093	+ "abv": 45.2,
	3094	+ "formerAbv": null,
	3095	+ "hangoverIndex": 6,
	3096	+ "profile": {
	3097	+ "congeners": {
	3098	+ "level": "high",
	3099	+ "score": 4
	3100	+ },
	3101	+ "histamines": {
	3102	+ "level": "moderate",
	3103	+ "score": 3
	3104	+ },
	3105	+ "polyphenols": {
	3106	+ "level": "moderate",
	3107	+ "score": 3
	3108	+ },
	3109	+ "sulfites": {
	3110	+ "level": "very-low",
	3111	+ "score": 1
	3112	+ },
	3113	+ "tannins": {
	3114	+ "level": "moderate",
	3115	+ "score": 3
	3116	+ },
	3117	+ "sugar": {
	3118	+ "level": "very-low",
	3119	+ "score": 1
	3120	+ },
	3121	+ "additives": {
	3122	+ "level": "very-low",
	3123	+ "score": 1
	3124	+ }
	3125	+ },
	3126	+ "glutenFree": false,
	3127	+ "vegan": true,
	3128	+ "allergens": [
	3129	+ "barley",
	3130	+ "oak"
	3131	+ ],
	3132	+ "notes": "Blend of pot-still and column-still bourbon. The pot still component adds to the congener profile compared to column-only bourbons."
	3133	+ }
	3134	+ ]
	3135	+}

+507-0datapackage.json

		@@ -0,0 +1,507 @@
	1	+{
	2	+ "$schema": "https://datapackage.org/profiles/2.0/datapackage.json",
	3	+ "name": "spiritfacts",
	4	+ "title": "SpiritFacts: Alcohol Chemistry & Hangover Index Dataset",
	5	+ "description": "Open chemistry and health profile of spirits, wine, and beer (congeners, histamines, polyphenols, sulfites, tannins, sugar, additives) plus a 1-10 Hangover Index across categories and brands. Maintained by spiritfacts.com.",
	6	+ "homepage": "https://spiritfacts.com",
	7	+ "version": "1.0.0",
	8	+ "keywords": [
	9	+ "alcohol",
	10	+ "spirits",
	11	+ "wine",
	12	+ "beer",
	13	+ "chemistry",
	14	+ "congeners",
	15	+ "histamines",
	16	+ "sulfites",
	17	+ "hangover",
	18	+ "health",
	19	+ "nutrition"
	20	+ ],
	21	+ "licenses": [
	22	+ {
	23	+ "name": "CC-BY-4.0",
	24	+ "title": "Creative Commons Attribution 4.0 International",
	25	+ "path": "https://creativecommons.org/licenses/by/4.0/"
	26	+ }
	27	+ ],
	28	+ "sources": [
	29	+ {
	30	+ "title": "Spirit Facts",
	31	+ "path": "https://spiritfacts.com"
	32	+ }
	33	+ ],
	34	+ "resources": [
	35	+ {
	36	+ "name": "categories",
	37	+ "title": "Categories (13)",
	38	+ "path": "data/categories.csv",
	39	+ "format": "csv",
	40	+ "mediatype": "text/csv",
	41	+ "encoding": "utf-8",
	42	+ "schema": {
	43	+ "primaryKey": "slug",
	44	+ "fields": [
	45	+ {
	46	+ "name": "slug",
	47	+ "type": "string"
	48	+ },
	49	+ {
	50	+ "name": "name",
	51	+ "type": "string"
	52	+ },
	53	+ {
	54	+ "name": "family",
	55	+ "type": "string"
	56	+ },
	57	+ {
	58	+ "name": "tagline",
	59	+ "type": "string"
	60	+ },
	61	+ {
	62	+ "name": "typical_abv_min",
	63	+ "type": "number",
	64	+ "description": "Alcohol by volume (%)."
	65	+ },
	66	+ {
	67	+ "name": "typical_abv_max",
	68	+ "type": "number",
	69	+ "description": "Alcohol by volume (%)."
	70	+ },
	71	+ {
	72	+ "name": "hangover_index",
	73	+ "type": "integer",
	74	+ "constraints": {
	75	+ "minimum": 1,
	76	+ "maximum": 10
	77	+ }
	78	+ },
	79	+ {
	80	+ "name": "congeners",
	81	+ "title": "Congeners",
	82	+ "type": "string",
	83	+ "constraints": {
	84	+ "enum": [
	85	+ "very-low",
	86	+ "low",
	87	+ "moderate",
	88	+ "high",
	89	+ "very-high"
	90	+ ]
	91	+ }
	92	+ },
	93	+ {
	94	+ "name": "histamines",
	95	+ "title": "Histamines",
	96	+ "type": "string",
	97	+ "constraints": {
	98	+ "enum": [
	99	+ "very-low",
	100	+ "low",
	101	+ "moderate",
	102	+ "high",
	103	+ "very-high"
	104	+ ]
	105	+ }
	106	+ },
	107	+ {
	108	+ "name": "polyphenols",
	109	+ "title": "Polyphenols",
	110	+ "type": "string",
	111	+ "constraints": {
	112	+ "enum": [
	113	+ "very-low",
	114	+ "low",
	115	+ "moderate",
	116	+ "high",
	117	+ "very-high"
	118	+ ]
	119	+ }
	120	+ },
	121	+ {
	122	+ "name": "sulfites",
	123	+ "title": "Sulfites",
	124	+ "type": "string",
	125	+ "constraints": {
	126	+ "enum": [
	127	+ "very-low",
	128	+ "low",
	129	+ "moderate",
	130	+ "high",
	131	+ "very-high"
	132	+ ]
	133	+ }
	134	+ },
	135	+ {
	136	+ "name": "tannins",
	137	+ "title": "Tannins",
	138	+ "type": "string",
	139	+ "constraints": {
	140	+ "enum": [
	141	+ "very-low",
	142	+ "low",
	143	+ "moderate",
	144	+ "high",
	145	+ "very-high"
	146	+ ]
	147	+ }
	148	+ },
	149	+ {
	150	+ "name": "sugar",
	151	+ "title": "Sugar",
	152	+ "type": "string",
	153	+ "constraints": {
	154	+ "enum": [
	155	+ "very-low",
	156	+ "low",
	157	+ "moderate",
	158	+ "high",
	159	+ "very-high"
	160	+ ]
	161	+ }
	162	+ },
	163	+ {
	164	+ "name": "additives",
	165	+ "title": "Additives",
	166	+ "type": "string",
	167	+ "constraints": {
	168	+ "enum": [
	169	+ "very-low",
	170	+ "low",
	171	+ "moderate",
	172	+ "high",
	173	+ "very-high"
	174	+ ]
	175	+ }
	176	+ },
	177	+ {
	178	+ "name": "congeners_score",
	179	+ "title": "Congeners (score)",
	180	+ "type": "integer",
	181	+ "constraints": {
	182	+ "minimum": 1,
	183	+ "maximum": 5
	184	+ },
	185	+ "description": "Ordinal 1 (very-low) to 5 (very-high)."
	186	+ },
	187	+ {
	188	+ "name": "histamines_score",
	189	+ "title": "Histamines (score)",
	190	+ "type": "integer",
	191	+ "constraints": {
	192	+ "minimum": 1,
	193	+ "maximum": 5
	194	+ },
	195	+ "description": "Ordinal 1 (very-low) to 5 (very-high)."
	196	+ },
	197	+ {
	198	+ "name": "polyphenols_score",
	199	+ "title": "Polyphenols (score)",
	200	+ "type": "integer",
	201	+ "constraints": {
	202	+ "minimum": 1,
	203	+ "maximum": 5
	204	+ },
	205	+ "description": "Ordinal 1 (very-low) to 5 (very-high)."
	206	+ },
	207	+ {
	208	+ "name": "sulfites_score",
	209	+ "title": "Sulfites (score)",
	210	+ "type": "integer",
	211	+ "constraints": {
	212	+ "minimum": 1,
	213	+ "maximum": 5
	214	+ },
	215	+ "description": "Ordinal 1 (very-low) to 5 (very-high)."
	216	+ },
	217	+ {
	218	+ "name": "tannins_score",
	219	+ "title": "Tannins (score)",
	220	+ "type": "integer",
	221	+ "constraints": {
	222	+ "minimum": 1,
	223	+ "maximum": 5
	224	+ },
	225	+ "description": "Ordinal 1 (very-low) to 5 (very-high)."
	226	+ },
	227	+ {
	228	+ "name": "sugar_score",
	229	+ "title": "Sugar (score)",
	230	+ "type": "integer",
	231	+ "constraints": {
	232	+ "minimum": 1,
	233	+ "maximum": 5
	234	+ },
	235	+ "description": "Ordinal 1 (very-low) to 5 (very-high)."
	236	+ },
	237	+ {
	238	+ "name": "additives_score",
	239	+ "title": "Additives (score)",
	240	+ "type": "integer",
	241	+ "constraints": {
	242	+ "minimum": 1,
	243	+ "maximum": 5
	244	+ },
	245	+ "description": "Ordinal 1 (very-low) to 5 (very-high)."
	246	+ },
	247	+ {
	248	+ "name": "common_allergens",
	249	+ "type": "string"
	250	+ }
	251	+ ]
	252	+ }
	253	+ },
	254	+ {
	255	+ "name": "brands",
	256	+ "title": "Brands (52)",
	257	+ "path": "data/brands.csv",
	258	+ "format": "csv",
	259	+ "mediatype": "text/csv",
	260	+ "encoding": "utf-8",
	261	+ "schema": {
	262	+ "primaryKey": "slug",
	263	+ "foreignKeys": [
	264	+ {
	265	+ "fields": "category",
	266	+ "reference": {
	267	+ "resource": "categories",
	268	+ "fields": "slug"
	269	+ }
	270	+ }
	271	+ ],
	272	+ "fields": [
	273	+ {
	274	+ "name": "slug",
	275	+ "type": "string"
	276	+ },
	277	+ {
	278	+ "name": "name",
	279	+ "type": "string"
	280	+ },
	281	+ {
	282	+ "name": "category",
	283	+ "type": "string"
	284	+ },
	285	+ {
	286	+ "name": "subtype",
	287	+ "type": "string"
	288	+ },
	289	+ {
	290	+ "name": "origin",
	291	+ "type": "string"
	292	+ },
	293	+ {
	294	+ "name": "abv",
	295	+ "type": "number",
	296	+ "description": "Alcohol by volume (%)."
	297	+ },
	298	+ {
	299	+ "name": "former_abv",
	300	+ "type": "number",
	301	+ "description": "Alcohol by volume (%)."
	302	+ },
	303	+ {
	304	+ "name": "hangover_index",
	305	+ "type": "integer",
	306	+ "constraints": {
	307	+ "minimum": 1,
	308	+ "maximum": 10
	309	+ }
	310	+ },
	311	+ {
	312	+ "name": "congeners",
	313	+ "title": "Congeners",
	314	+ "type": "string",
	315	+ "constraints": {
	316	+ "enum": [
	317	+ "very-low",
	318	+ "low",
	319	+ "moderate",
	320	+ "high",
	321	+ "very-high"
	322	+ ]
	323	+ }
	324	+ },
	325	+ {
	326	+ "name": "histamines",
	327	+ "title": "Histamines",
	328	+ "type": "string",
	329	+ "constraints": {
	330	+ "enum": [
	331	+ "very-low",
	332	+ "low",
	333	+ "moderate",
	334	+ "high",
	335	+ "very-high"
	336	+ ]
	337	+ }
	338	+ },
	339	+ {
	340	+ "name": "polyphenols",
	341	+ "title": "Polyphenols",
	342	+ "type": "string",
	343	+ "constraints": {
	344	+ "enum": [
	345	+ "very-low",
	346	+ "low",
	347	+ "moderate",
	348	+ "high",
	349	+ "very-high"
	350	+ ]
	351	+ }
	352	+ },
	353	+ {
	354	+ "name": "sulfites",
	355	+ "title": "Sulfites",
	356	+ "type": "string",
	357	+ "constraints": {
	358	+ "enum": [
	359	+ "very-low",
	360	+ "low",
	361	+ "moderate",
	362	+ "high",
	363	+ "very-high"
	364	+ ]
	365	+ }
	366	+ },
	367	+ {
	368	+ "name": "tannins",
	369	+ "title": "Tannins",
	370	+ "type": "string",
	371	+ "constraints": {
	372	+ "enum": [
	373	+ "very-low",
	374	+ "low",
	375	+ "moderate",
	376	+ "high",
	377	+ "very-high"
	378	+ ]
	379	+ }
	380	+ },
	381	+ {
	382	+ "name": "sugar",
	383	+ "title": "Sugar",
	384	+ "type": "string",
	385	+ "constraints": {
	386	+ "enum": [
	387	+ "very-low",
	388	+ "low",
	389	+ "moderate",
	390	+ "high",
	391	+ "very-high"
	392	+ ]
	393	+ }
	394	+ },
	395	+ {
	396	+ "name": "additives",
	397	+ "title": "Additives",
	398	+ "type": "string",
	399	+ "constraints": {
	400	+ "enum": [
	401	+ "very-low",
	402	+ "low",
	403	+ "moderate",
	404	+ "high",
	405	+ "very-high"
	406	+ ]
	407	+ }
	408	+ },
	409	+ {
	410	+ "name": "congeners_score",
	411	+ "title": "Congeners (score)",
	412	+ "type": "integer",
	413	+ "constraints": {
	414	+ "minimum": 1,
	415	+ "maximum": 5
	416	+ },
	417	+ "description": "Ordinal 1 (very-low) to 5 (very-high)."
	418	+ },
	419	+ {
	420	+ "name": "histamines_score",
	421	+ "title": "Histamines (score)",
	422	+ "type": "integer",
	423	+ "constraints": {
	424	+ "minimum": 1,
	425	+ "maximum": 5
	426	+ },
	427	+ "description": "Ordinal 1 (very-low) to 5 (very-high)."
	428	+ },
	429	+ {
	430	+ "name": "polyphenols_score",
	431	+ "title": "Polyphenols (score)",
	432	+ "type": "integer",
	433	+ "constraints": {
	434	+ "minimum": 1,
	435	+ "maximum": 5
	436	+ },
	437	+ "description": "Ordinal 1 (very-low) to 5 (very-high)."
	438	+ },
	439	+ {
	440	+ "name": "sulfites_score",
	441	+ "title": "Sulfites (score)",
	442	+ "type": "integer",
	443	+ "constraints": {
	444	+ "minimum": 1,
	445	+ "maximum": 5
	446	+ },
	447	+ "description": "Ordinal 1 (very-low) to 5 (very-high)."
	448	+ },
	449	+ {
	450	+ "name": "tannins_score",
	451	+ "title": "Tannins (score)",
	452	+ "type": "integer",
	453	+ "constraints": {
	454	+ "minimum": 1,
	455	+ "maximum": 5
	456	+ },
	457	+ "description": "Ordinal 1 (very-low) to 5 (very-high)."
	458	+ },
	459	+ {
	460	+ "name": "sugar_score",
	461	+ "title": "Sugar (score)",
	462	+ "type": "integer",
	463	+ "constraints": {
	464	+ "minimum": 1,
	465	+ "maximum": 5
	466	+ },
	467	+ "description": "Ordinal 1 (very-low) to 5 (very-high)."
	468	+ },
	469	+ {
	470	+ "name": "additives_score",
	471	+ "title": "Additives (score)",
	472	+ "type": "integer",
	473	+ "constraints": {
	474	+ "minimum": 1,
	475	+ "maximum": 5
	476	+ },
	477	+ "description": "Ordinal 1 (very-low) to 5 (very-high)."
	478	+ },
	479	+ {
	480	+ "name": "gluten_free",
	481	+ "type": "boolean"
	482	+ },
	483	+ {
	484	+ "name": "vegan",
	485	+ "type": "boolean"
	486	+ },
	487	+ {
	488	+ "name": "allergens",
	489	+ "type": "string"
	490	+ },
	491	+ {
	492	+ "name": "notes",
	493	+ "type": "string"
	494	+ }
	495	+ ]
	496	+ }
	497	+ },
	498	+ {
	499	+ "name": "spiritfacts-full",
	500	+ "title": "Full dataset (nested JSON)",
	501	+ "path": "data/spiritfacts.json",
	502	+ "format": "json",
	503	+ "mediatype": "application/json",
	504	+ "encoding": "utf-8"
	505	+ }
	506	+ ]
	507	+}